Navy CS Test 2 Questions and Answers
What is the formula for limited ingredient?
Recieved, used, or issued divided by AFRS (what it calls for)
What is the formula for yield adjustment?
PTP(portions to prepare) divided by 100 (AFRS) to get the working factor.
What is the formula for acceptability (method 1)?
Portions prepared-leftovers divided by actual fed
What is the formula for acceptability (method 2)?
Portions prepared + additional portions - leftovers divided by actual fed
What is the formula for acceptability (method 3)?
There are 2 products. For product 1 it's portions prepared divided by headcount #1. For product 2
it's portions prepared - leftovers divided by headcount 2 - headcount 1.
What publication describes the general mess and details policy and guidelines for efficient
operations of general mess?
NAVSUP 486
How many signatures are required on the NAVSUP form 1090 ?
3
Who's signatures are required on NAVSUP form 1090 for normal work days?
Watch Captain, Leading CS, Food Service Officer
, Who's signatures are required on NAVSUP form 1090 for turnover days?
Watch Captain, Oncoming Watch Captain, Leading CS, and FSO
Who signature appears in "requisitioned by" on the NAVSUP form 1282 (request form)
Watch Captain
What does BDFA stand for?
Basic Daily Food Allowance
What goes in the "allowed" section on a NAVSUP form 1090?
Number of assigned persons allowed in the activity
How many days before going on watch while the watch Captain review and sign the 1090?
2 Days
What was developed to meet all menu planning standards?
NSCM (Navy Standard Core Menu)
Who signs the "reviewed by" on the 1090?
FSO (food service officer)
What is used to determine meal acceptability?
Predicted attendance
What is section A?
General information
What is the formula for limited ingredient?
Recieved, used, or issued divided by AFRS (what it calls for)
What is the formula for yield adjustment?
PTP(portions to prepare) divided by 100 (AFRS) to get the working factor.
What is the formula for acceptability (method 1)?
Portions prepared-leftovers divided by actual fed
What is the formula for acceptability (method 2)?
Portions prepared + additional portions - leftovers divided by actual fed
What is the formula for acceptability (method 3)?
There are 2 products. For product 1 it's portions prepared divided by headcount #1. For product 2
it's portions prepared - leftovers divided by headcount 2 - headcount 1.
What publication describes the general mess and details policy and guidelines for efficient
operations of general mess?
NAVSUP 486
How many signatures are required on the NAVSUP form 1090 ?
3
Who's signatures are required on NAVSUP form 1090 for normal work days?
Watch Captain, Leading CS, Food Service Officer
, Who's signatures are required on NAVSUP form 1090 for turnover days?
Watch Captain, Oncoming Watch Captain, Leading CS, and FSO
Who signature appears in "requisitioned by" on the NAVSUP form 1282 (request form)
Watch Captain
What does BDFA stand for?
Basic Daily Food Allowance
What goes in the "allowed" section on a NAVSUP form 1090?
Number of assigned persons allowed in the activity
How many days before going on watch while the watch Captain review and sign the 1090?
2 Days
What was developed to meet all menu planning standards?
NSCM (Navy Standard Core Menu)
Who signs the "reviewed by" on the 1090?
FSO (food service officer)
What is used to determine meal acceptability?
Predicted attendance
What is section A?
General information
