PUBLIX MANAGER TEST 2
QUESTIONS AND ANSWERS
, what gives publix smoked turkey its yellow color - ANSWERSsmoking process
what is the serving size of egg salad - ANSWERS1/2 cup
what would you do before you begin cleaning the deli traditional case -
ANSWERSremove all products and put in the cooler
what is the #1 reason why customers would not shop at publix - ANSWERShealth dept
score and higher prices
whats the #1 reason why a customer would think the store is unsanitary -
ANSWERShealth dept score
what would 1/8 be on a digital scale - ANSWERS.125
review the opening procedures for the department - ANSWERS1. open work station
2. check special orders
3. production list
4. walk sales floor
what are the steps to proper hand washing - ANSWERS1. hot water
2. moisten hands up to forearms and use anti-bacterial hand soap
3. scrub hands for 20 sec
4. rinse hands
5. dry and dispose of towel
6. use hand sanitizer
what is the shelf life for veggies - ANSWERScut veggies every 2 days
sub bar veggies change each day
what portion of the special order form does the customer receive - ANSWERScanary
what is the process when completing a special order form - ANSWERSname, address,
dater order was taken, type of business, who took the order, what they need, and store
number
review proper mechanics when lifting and lowering objects - ANSWERSfeet shoulder
length apart, bend at knees, tighten stomach muscles, lift w/ legs
what two meats does meat bologna contain - ANSWERSbeef and pork
QUESTIONS AND ANSWERS
, what gives publix smoked turkey its yellow color - ANSWERSsmoking process
what is the serving size of egg salad - ANSWERS1/2 cup
what would you do before you begin cleaning the deli traditional case -
ANSWERSremove all products and put in the cooler
what is the #1 reason why customers would not shop at publix - ANSWERShealth dept
score and higher prices
whats the #1 reason why a customer would think the store is unsanitary -
ANSWERShealth dept score
what would 1/8 be on a digital scale - ANSWERS.125
review the opening procedures for the department - ANSWERS1. open work station
2. check special orders
3. production list
4. walk sales floor
what are the steps to proper hand washing - ANSWERS1. hot water
2. moisten hands up to forearms and use anti-bacterial hand soap
3. scrub hands for 20 sec
4. rinse hands
5. dry and dispose of towel
6. use hand sanitizer
what is the shelf life for veggies - ANSWERScut veggies every 2 days
sub bar veggies change each day
what portion of the special order form does the customer receive - ANSWERScanary
what is the process when completing a special order form - ANSWERSname, address,
dater order was taken, type of business, who took the order, what they need, and store
number
review proper mechanics when lifting and lowering objects - ANSWERSfeet shoulder
length apart, bend at knees, tighten stomach muscles, lift w/ legs
what two meats does meat bologna contain - ANSWERSbeef and pork
