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PUBLIX DELI ROI STUDYGUIDE 100% ACCURATE 2025

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What gives Publix Smoked Turkey its yellow color? - ANSWERSNatural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - ANSWERS3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - ANSWERSGather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - ANSWERSSanitation issues What is the #1 reason why a customer would think a store is unsanitary? - ANSWERSPoor visual appearance What would 1/8 be on a digital scale? - ANSWERS.125 Review the opening procedures for the department: - ANSWERS1. Turn on the lights and equipment 2. Check special orders and make plans to fulfill them. 3. Set up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels, and pricing. 6. Clean front and back of case windows and all counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk

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PUBLIX DELI ROI STUDYGUIDE 100%
ACCURATE 2025

, What gives Publix Smoked Turkey its yellow color? - ANSWERSNatural Hickory wood
and the slow roasting of fresh meat.

What is the serving size of egg salad for a sub sandwich? - ANSWERS3oz on a half
and 6oz on a full sub.

What would you do before you begin cleaning the Deli Traditional Case? -
ANSWERSGather all needed cleaning supplies prior to cleaning.

What is the #1 reason why customers would not shop at Publix? - ANSWERSSanitation
issues

What is the #1 reason why a customer would think a store is unsanitary? -
ANSWERSPoor visual appearance

What would 1/8 be on a digital scale? - ANSWERS.125

Review the opening procedures for the department: - ANSWERS1. Turn on the lights
and equipment 2. Check special orders and make plans to fulfill them. 3. Set up service
area *sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels,
and pricing. 6. Clean front and back of case windows and all counters. 7. Stock
supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk

What are the steps to proper hand washing? - ANSWERSWet hands, apply soap,
briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse
forearms and hands, dry forearms and hands with paper towel, turn off water with paper
towel, discard towel.

What is the shelf life for vegetables? - ANSWERSUnder the sub station: day of
production plus one day... Hot case: 3 hours

What portion of the special order form does the customer receive? - ANSWERSCanary
Yellow

What is the process when completing a special order form? - ANSWERS1. Pick up
blank special order. 2. Write store information and date. 3. Take customer information:
name and address, phone number, pick-up date and time, type of function, whether
paid or COD, who the order was taken by. 4. Make suggestions before completing
order. 5. Take product information.

Review proper mechanics when lifting and lowering objects: - ANSWERS1. Get firm
footing and keep your feet wider than shoulder width. 2. Let your legs do the work by

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