Food Safety Quiz Guide (Newest
2025/2026 Update) Actual Exam
Questions & Answers | Certified
Solutions | 100 % Correct | A Grade.
Quiz_________________?
LESSON 1: What is the most direct cause of customer loyalty? -
Answer☑
High food Safety Standards
Quiz_________________?
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
Answer☑
Customer Service
Quiz_________________?
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
Answer☑
Periodically test food for illness causing microorganisms
Quiz_________________?
Which one of the following steps is NOT one of the seven HACCP steps? -
Answer☑
Create a cost analysis
Quiz_________________?
Creation of which one of the following quality programs is a management responsibility? -
, Answer☑
Assurance
Quiz_________________?
Local health codes establish requirements for all of the following subjects EXCEPT: -
Answer☑
Price Controls
Quiz_________________?
Which one of the following duties is management's responsibility to ensure food safety? -
Answer☑
Preventing infected employees from contaminating food.
Quiz_________________?
Why must the manager sign the inspection document after the inspector has completed the
investigation? -
Answer☑
To confirm that the inspection has taken place.
Quiz_________________?
Which agency publishes the food code? -
Answer☑
FDA
Quiz_________________?
What is the best way to prevent poor food safety? -
Answer☑
Employee Training
, Quiz_________________?
LESSON 2: Salmonella -
Answer☑
Any food item that is exposed to animal waste may contain it. Symptoms may include fever and
abdominal cramps
Quiz_________________?
Hepatitis A -
Answer☑
A Liver disease that is caused by the virus and can be prevented with proper sanitation and good
personal hygiene.
Quiz_________________?
Escherichia (E) Coli -
Answer☑
The primary symptom of this bacterium is diarrhea and it can be prevented by cooking at safe
temperature
Quiz_________________?
Norovirus -
Answer☑
This virus is also known as "Stomach Flu" and the main symptom include nausea, vomiting, and stomach
cramps.
Quiz_________________?
Shigella -
Answer☑
This bacterium has also been known to be spreaded by flies that have lit upon contaminated materials.
Quiz_________________?
2025/2026 Update) Actual Exam
Questions & Answers | Certified
Solutions | 100 % Correct | A Grade.
Quiz_________________?
LESSON 1: What is the most direct cause of customer loyalty? -
Answer☑
High food Safety Standards
Quiz_________________?
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
Answer☑
Customer Service
Quiz_________________?
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
Answer☑
Periodically test food for illness causing microorganisms
Quiz_________________?
Which one of the following steps is NOT one of the seven HACCP steps? -
Answer☑
Create a cost analysis
Quiz_________________?
Creation of which one of the following quality programs is a management responsibility? -
, Answer☑
Assurance
Quiz_________________?
Local health codes establish requirements for all of the following subjects EXCEPT: -
Answer☑
Price Controls
Quiz_________________?
Which one of the following duties is management's responsibility to ensure food safety? -
Answer☑
Preventing infected employees from contaminating food.
Quiz_________________?
Why must the manager sign the inspection document after the inspector has completed the
investigation? -
Answer☑
To confirm that the inspection has taken place.
Quiz_________________?
Which agency publishes the food code? -
Answer☑
FDA
Quiz_________________?
What is the best way to prevent poor food safety? -
Answer☑
Employee Training
, Quiz_________________?
LESSON 2: Salmonella -
Answer☑
Any food item that is exposed to animal waste may contain it. Symptoms may include fever and
abdominal cramps
Quiz_________________?
Hepatitis A -
Answer☑
A Liver disease that is caused by the virus and can be prevented with proper sanitation and good
personal hygiene.
Quiz_________________?
Escherichia (E) Coli -
Answer☑
The primary symptom of this bacterium is diarrhea and it can be prevented by cooking at safe
temperature
Quiz_________________?
Norovirus -
Answer☑
This virus is also known as "Stomach Flu" and the main symptom include nausea, vomiting, and stomach
cramps.
Quiz_________________?
Shigella -
Answer☑
This bacterium has also been known to be spreaded by flies that have lit upon contaminated materials.
Quiz_________________?
