Ace Your 2026 Navy CS Exam: Free General
Mess Practice Test & Study Guide
Description:
Prepare with confidence using our up-to-date 2026 Navy Culinary Specialist (CS) Exam
Practice Test. This comprehensive study guide includes detailed explanations for each question,
covers all key forms like NAVSUP 1359 and 338, and reflects the latest procedural standards.
Whether you're reviewing for advancement or certification, our resource helps you master
General Mess operations, financial accountability, and inventory management.
Download your free study guide today and take the first step toward exam success!
, Navy CS Exam 2026: General Mess Practice Test & Study Guide
Instructions: This exam tests knowledge of key U.S. Navy General Mess forms, procedures,
and responsibilities.
1. What is the official noun name for the NAVSUP 1359 form?
a) Subsistence Ledger
b) Record of Receipts and Expenditures
c) General Mess Summary Document
d) Meal Signature Record
Answer: c) General Mess Summary Document
Explanation: The NAVSUP 1359 is formally known as the General Mess Summary Document.
It is the primary monthly report summarizing a General Mess's financial and operational
performance for audit and review.
2. According to current 2026 directives, by what day of the month must the NAVSUP 1359 be
submitted?
a) 1st
b) 5th
c) 10th
d) 15th
Answer: b) 5th
Explanation: Per NAVSUP guidance, the form must be submitted by the 5th working day of the
following month to ensure timely financial reconciliation and compliance with the audit
readiness cycle.
3. Who is required to jointly conduct the inventory upon the relief of a Food Service Officer
(FSO)?
a) The Commanding Officer and the Executive Officer
b) The Disbursing Officer and the Leading Culinary Specialist
,c) Both the incoming and outgoing FSOs
d) The Supply Department Head
Answer: c) Both the incoming and outgoing FSOs
Explanation: The formal transfer of subsistence accountability is a joint responsibility, requiring
both officers to conduct, verify, and sign the inventory report to ensure a complete and accurate
handover.
4. What is the correct noun name for the NAVSUP Form 1090?
a) Menu Draft
b) Food Preparation Worksheet
c) Daily Recap of Meal Record
d) Expenditure Log
Answer: b) Food Preparation Worksheet
Explanation: The NAVSUP 1090 is the standardized Food Preparation Worksheet, critical for
recipe management, portion control, and accurate cost analysis in daily galley operations.
5. Which publication contains the current rates for the Basic Daily Food Allowance (BDFA) and
supplemental allowances?
a) NAVSUPINST 5230.41
b) Ships Manpower Document
c) NAVSUPNOTE 7330
d) ALFOODACT Message
Answer: c) NAVSUPNOTE 7330
Explanation: NAVSUPNOTE 7330 is the definitive quarterly notice that publishes all current
monetary rates, allowances, and essential procedural updates for Navy food service management.
6. When posting an inventory "LOSS" to the NAVSUP 335 (Subsistence Ledger), how is the
adjustment made?
a) A positive number in the Issued column
, b) A negative number in the Issued column
c) A positive number in the Received column
d) An entry in the Other column
Answer: a) A positive number in the Issued column
Explanation: A loss represents missing inventory. To correct the on-hand balance downward,
the value is posted as a positive number in the Issued column, reflecting a reduction in assets
without a corresponding requisition.
7. Who holds ultimate responsibility for the administration and financial health of the General
Mess?
a) The Food Service Officer (FSO)
b) The Executive Officer (XO)
c) The Leading Culinary Specialist (LCS)
d) The Commanding Officer (CO)
Answer: d) The Commanding Officer (CO)
Explanation: While managed by the FSO, final accountability for all command programs,
including the stewardship and operational success of the General Mess, rests with the
Commanding Officer.
8. What is the functional account number for afloat General Mess operations?
a) 73110
b) 73160
c) 73170
d) 73500
Answer: c) 73170
Explanation: This is the standard functional account number mandated for use in tracking and
funding all General Mess operations on deployed naval vessels.
Mess Practice Test & Study Guide
Description:
Prepare with confidence using our up-to-date 2026 Navy Culinary Specialist (CS) Exam
Practice Test. This comprehensive study guide includes detailed explanations for each question,
covers all key forms like NAVSUP 1359 and 338, and reflects the latest procedural standards.
Whether you're reviewing for advancement or certification, our resource helps you master
General Mess operations, financial accountability, and inventory management.
Download your free study guide today and take the first step toward exam success!
, Navy CS Exam 2026: General Mess Practice Test & Study Guide
Instructions: This exam tests knowledge of key U.S. Navy General Mess forms, procedures,
and responsibilities.
1. What is the official noun name for the NAVSUP 1359 form?
a) Subsistence Ledger
b) Record of Receipts and Expenditures
c) General Mess Summary Document
d) Meal Signature Record
Answer: c) General Mess Summary Document
Explanation: The NAVSUP 1359 is formally known as the General Mess Summary Document.
It is the primary monthly report summarizing a General Mess's financial and operational
performance for audit and review.
2. According to current 2026 directives, by what day of the month must the NAVSUP 1359 be
submitted?
a) 1st
b) 5th
c) 10th
d) 15th
Answer: b) 5th
Explanation: Per NAVSUP guidance, the form must be submitted by the 5th working day of the
following month to ensure timely financial reconciliation and compliance with the audit
readiness cycle.
3. Who is required to jointly conduct the inventory upon the relief of a Food Service Officer
(FSO)?
a) The Commanding Officer and the Executive Officer
b) The Disbursing Officer and the Leading Culinary Specialist
,c) Both the incoming and outgoing FSOs
d) The Supply Department Head
Answer: c) Both the incoming and outgoing FSOs
Explanation: The formal transfer of subsistence accountability is a joint responsibility, requiring
both officers to conduct, verify, and sign the inventory report to ensure a complete and accurate
handover.
4. What is the correct noun name for the NAVSUP Form 1090?
a) Menu Draft
b) Food Preparation Worksheet
c) Daily Recap of Meal Record
d) Expenditure Log
Answer: b) Food Preparation Worksheet
Explanation: The NAVSUP 1090 is the standardized Food Preparation Worksheet, critical for
recipe management, portion control, and accurate cost analysis in daily galley operations.
5. Which publication contains the current rates for the Basic Daily Food Allowance (BDFA) and
supplemental allowances?
a) NAVSUPINST 5230.41
b) Ships Manpower Document
c) NAVSUPNOTE 7330
d) ALFOODACT Message
Answer: c) NAVSUPNOTE 7330
Explanation: NAVSUPNOTE 7330 is the definitive quarterly notice that publishes all current
monetary rates, allowances, and essential procedural updates for Navy food service management.
6. When posting an inventory "LOSS" to the NAVSUP 335 (Subsistence Ledger), how is the
adjustment made?
a) A positive number in the Issued column
, b) A negative number in the Issued column
c) A positive number in the Received column
d) An entry in the Other column
Answer: a) A positive number in the Issued column
Explanation: A loss represents missing inventory. To correct the on-hand balance downward,
the value is posted as a positive number in the Issued column, reflecting a reduction in assets
without a corresponding requisition.
7. Who holds ultimate responsibility for the administration and financial health of the General
Mess?
a) The Food Service Officer (FSO)
b) The Executive Officer (XO)
c) The Leading Culinary Specialist (LCS)
d) The Commanding Officer (CO)
Answer: d) The Commanding Officer (CO)
Explanation: While managed by the FSO, final accountability for all command programs,
including the stewardship and operational success of the General Mess, rests with the
Commanding Officer.
8. What is the functional account number for afloat General Mess operations?
a) 73110
b) 73160
c) 73170
d) 73500
Answer: c) 73170
Explanation: This is the standard functional account number mandated for use in tracking and
funding all General Mess operations on deployed naval vessels.
