PUBLIX DELI MANAGEMENT TEST
EXAM WITH VERIFIED ANSWERS
, How many days does a Meat & Cheese platter get? - ANSWERS2 days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - ANSWERSC.) All American Platter
How many days does a Publix Turkey Ringleader get? - ANSWERS1 day
Where do you look for info on Cubanitos? - ANSWERSDeli Platter Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
ANSWERSBlock Whitener and Q San
What chemical is kept separate from everything else? - ANSWERSBlock whitener
When rotating in new stock, and to keep older stock in front, what method are you
using? - ANSWERSFIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - ANSWERS**Erm look this one up
When dealing with a rude customer, what approach should you take? -
ANSWERSCALM
What does CALM stand for? - ANSWERSC- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
How often do you clean the cutting gloves? - ANSWERSEvery 4 hours
You should immediately clean the slicer after slicing what meats? - ANSWERSA.)
Salsalito
B.) Pastrami
C.) Roast beef
Oil and vinegar at the sub station gets what FIFO appropriately labeled top? -
ANSWERSGreen
EXAM WITH VERIFIED ANSWERS
, How many days does a Meat & Cheese platter get? - ANSWERS2 days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - ANSWERSC.) All American Platter
How many days does a Publix Turkey Ringleader get? - ANSWERS1 day
Where do you look for info on Cubanitos? - ANSWERSDeli Platter Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
ANSWERSBlock Whitener and Q San
What chemical is kept separate from everything else? - ANSWERSBlock whitener
When rotating in new stock, and to keep older stock in front, what method are you
using? - ANSWERSFIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - ANSWERS**Erm look this one up
When dealing with a rude customer, what approach should you take? -
ANSWERSCALM
What does CALM stand for? - ANSWERSC- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
How often do you clean the cutting gloves? - ANSWERSEvery 4 hours
You should immediately clean the slicer after slicing what meats? - ANSWERSA.)
Salsalito
B.) Pastrami
C.) Roast beef
Oil and vinegar at the sub station gets what FIFO appropriately labeled top? -
ANSWERSGreen
