test bank for
nutrition: concepts and controversies, 5th
edition,
by sizer, whitney, piché|chapters 1-14
,table of contents
chapter 1 food choices and human health ........................................................... 3
chapter 2 nutrition tools standards and guidelines ........................................... 37
chapter 3 the remarkable body ......................................................................... 63
chapter 4 the carbohydrates sugar starch glycogen and fibre ........................... 98
chapter 5 the lipids triglycerides phospholipids and sterols ............................. 141
chapter 6 protein amino acids ......................................................................... 251
chapter 7 the vitamins .................................................................................... 354
chapter 8 water and minerals ......................................................................... 399
chapter 9 energy balance and healthy body weight ........................................ 452
chapter 10 nutrients recreational physical activity and the body s responses .. 502
chapter 11 food safety and food biotechnology .............................................. 552
chapter 12 life cycle nutrition mother and infant ............................................ 595
chapter 13 child teen and older adult .............................................................. 646
chapter 14 hunger and the global environment .............................................. 695
,chapter 1 food choices and human health
multichoice
1. which of the following conditions is the most responsive to nutrition?
(a) diabetes
(b) iron deficiency anemia
(c) sickle cell disease
(d) heart disease
answer : (b)
2. what is the name for the study of environmental influences on genetic
expression?
(a) epigenetics
(b) genetic counselling
(c) nutritional nucleic acid pool
,(d) genetic metabolics
answer : (a)
3. the integration of nutrition, genomic science, and molecular biology has
launched a new area of study. what is this area of study called?
(a) nutrition genetics
(b) nutritional genomics
(c) nutritional molecular science
(d) nutritional science
answer : (b)
4. how many classes of nutrients are there?
(a) 2
(b) 4
(c) 6
,(d) 8
answer : (c)
5. which of the following nutrients is considered organic?
(a) minerals
(b) carbohydrate
(c) water
(d) alcohol
answer : (b)
6. which of the following nutrients yields energy and also provides materials
that form structures and working parts of body tissues?
(a) proteins
(b) vitamins
,(c) fats
(d) proteins
answer : (d)
7. which of the following nutrients is energy-yielding?
(a) carbohydrates
(b) vitamins
(c) water
(d) minerals
answer : (a)
8. which of the following statements best defines an "essential" nutrient?
(a) it is necessary for good health and proper functioning of the body.
(b) it can be obtained only from the diet.
, (c) it can be manufactured by the body from raw materials.
(d) it can be manufactured by the body itself.
answer : (b)
9. which of the following nutrients is the most energy-rich?
(a) fat
(b) protein
(c) minerals
(d) carbohydrate
answer : (a)
10. which of the following units do food scientists use to measure food
energy?
(a) units of mass
nutrition: concepts and controversies, 5th
edition,
by sizer, whitney, piché|chapters 1-14
,table of contents
chapter 1 food choices and human health ........................................................... 3
chapter 2 nutrition tools standards and guidelines ........................................... 37
chapter 3 the remarkable body ......................................................................... 63
chapter 4 the carbohydrates sugar starch glycogen and fibre ........................... 98
chapter 5 the lipids triglycerides phospholipids and sterols ............................. 141
chapter 6 protein amino acids ......................................................................... 251
chapter 7 the vitamins .................................................................................... 354
chapter 8 water and minerals ......................................................................... 399
chapter 9 energy balance and healthy body weight ........................................ 452
chapter 10 nutrients recreational physical activity and the body s responses .. 502
chapter 11 food safety and food biotechnology .............................................. 552
chapter 12 life cycle nutrition mother and infant ............................................ 595
chapter 13 child teen and older adult .............................................................. 646
chapter 14 hunger and the global environment .............................................. 695
,chapter 1 food choices and human health
multichoice
1. which of the following conditions is the most responsive to nutrition?
(a) diabetes
(b) iron deficiency anemia
(c) sickle cell disease
(d) heart disease
answer : (b)
2. what is the name for the study of environmental influences on genetic
expression?
(a) epigenetics
(b) genetic counselling
(c) nutritional nucleic acid pool
,(d) genetic metabolics
answer : (a)
3. the integration of nutrition, genomic science, and molecular biology has
launched a new area of study. what is this area of study called?
(a) nutrition genetics
(b) nutritional genomics
(c) nutritional molecular science
(d) nutritional science
answer : (b)
4. how many classes of nutrients are there?
(a) 2
(b) 4
(c) 6
,(d) 8
answer : (c)
5. which of the following nutrients is considered organic?
(a) minerals
(b) carbohydrate
(c) water
(d) alcohol
answer : (b)
6. which of the following nutrients yields energy and also provides materials
that form structures and working parts of body tissues?
(a) proteins
(b) vitamins
,(c) fats
(d) proteins
answer : (d)
7. which of the following nutrients is energy-yielding?
(a) carbohydrates
(b) vitamins
(c) water
(d) minerals
answer : (a)
8. which of the following statements best defines an "essential" nutrient?
(a) it is necessary for good health and proper functioning of the body.
(b) it can be obtained only from the diet.
, (c) it can be manufactured by the body from raw materials.
(d) it can be manufactured by the body itself.
answer : (b)
9. which of the following nutrients is the most energy-rich?
(a) fat
(b) protein
(c) minerals
(d) carbohydrate
answer : (a)
10. which of the following units do food scientists use to measure food
energy?
(a) units of mass
