Food Manager Certification test bank exam 2025-2026
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Good refrigeration 34F to 40F
temperatures may be
anywhere from ?
In heat preservation 249*F
canned foods must be
heated to ?
To thaw food using the 70*F
submerging method the
food must be submerged
under running drinking
quality water below or at ?
The internal food 130F through 190F
temperature for safe food
should be ?
Hot food on display must 135*F
be held at what
temperature and above ?
Any of the following are processed garlic oil mixtures
time temperature control
for safety foods except ?
Each year this is the 1 in 6 Americans
number of people in the
u.s who contact a
foodborne illness from
eating unsafe foods ?
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The HACCP system has this 7
number of steps ?
Inspectors normally focus on HACCP
conformity to this system ?
This is the main objective of safety
the inspector ?
This is the most important Food and drug administration or FDA
federal agency regarding
food safety ?
Any food item that is Salmonella
exposed to animal waste
may contain it.
Symptoms may
include fever and abdominal
cramps ?
A liver disease that is caused Hepatitis A
by a virus and can be
prevented with proper
sanitation
and good personal hygiene ?
The primary symptom of this E. coli (escherichia)
bacterium is diarrhea and it
can be prevented by
cooking at safe
temperatures ?
The virus is also know as Norovirus
stomach flu and the main
symptoms include
nausea,
vomiting, and stomach
cramping ?
This bacterium has also been shigella
known to be spread by flies
that have lit upon
contaminated materials ?
(good or bad) Keep up daily good
pest control tasks ?
(good or bad) Return good
dented canned food to the
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vendor ?
(good or bad) Clean work bad
space once a day ?
(good or bad) Quickly bad
rinse vegetables from the
farmers market ?
(good or bad) Use tomatoes bad
with a weird smell ?
Which one of the following Botulism
food
contaminations would be
suspected if the end of a
can of tomatoes had
begun to swell ?
The virus Hepatitis A can all food personal practice, personal hygiene such as thorogh
be most effectively hand washing
controlled if ?
Which one of the following salmonella
food
contaminations is usually
associated with
undercooked chicken ?
which bacteria cause the pathogenic
greatest harm in the food
industry ?
Which one of the following shiga toxin-producing escherichia coli
food
contaminations is best
prevented by cooking to
safe temp?
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