Texas Food Handler 360Training Final
Exam Actual Questions & Answers
1.Should shellfish, which is labeled frozen but received thawed, be
accept- ed?
Answer No, if the shellfish has thawed during shipping
2.You should never thaw food
Answer At room temperature
3.What is the proper way to hold glassware when serving?
Answer From the base or underneath
4.What is the best way to prevent pest infestations?
Answer Cleanliness and vigilant monitoring
5.When storing food, what is the best way to prevent food waste?
Answer First in First Our stock rotation
6.What is the best alternative to safely cooling foods if you do not have a
blast chiller?
Answer Use an ice bath
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, 7.Which of the following is covered by health codes?
Answer Licensing requirements for maintenance workers
8.Which of the following are common food allergens?
Answer Wheat and shellfish
9.Finding dead insects or mouse droppings in the kitchen indicates which
of the following
Answer Pest infestation
10.When storing products, it is important to make sure they are located
inches from the floor with clearance (nothing underneath them)
Answer 6
11.In which situations are food service workers NOT required to wash
their hands?
Answer After their shift
12.All of these are ways to prevent the spread of gems from food
service workers EXCEPT
Answer Not using a straw when drinking
13.If an employee gets cut while preparing food, it is best practice to
Answer Apply a bandage and cover it with a single-use glove
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Exam Actual Questions & Answers
1.Should shellfish, which is labeled frozen but received thawed, be
accept- ed?
Answer No, if the shellfish has thawed during shipping
2.You should never thaw food
Answer At room temperature
3.What is the proper way to hold glassware when serving?
Answer From the base or underneath
4.What is the best way to prevent pest infestations?
Answer Cleanliness and vigilant monitoring
5.When storing food, what is the best way to prevent food waste?
Answer First in First Our stock rotation
6.What is the best alternative to safely cooling foods if you do not have a
blast chiller?
Answer Use an ice bath
1/
7
, 7.Which of the following is covered by health codes?
Answer Licensing requirements for maintenance workers
8.Which of the following are common food allergens?
Answer Wheat and shellfish
9.Finding dead insects or mouse droppings in the kitchen indicates which
of the following
Answer Pest infestation
10.When storing products, it is important to make sure they are located
inches from the floor with clearance (nothing underneath them)
Answer 6
11.In which situations are food service workers NOT required to wash
their hands?
Answer After their shift
12.All of these are ways to prevent the spread of gems from food
service workers EXCEPT
Answer Not using a straw when drinking
13.If an employee gets cut while preparing food, it is best practice to
Answer Apply a bandage and cover it with a single-use glove
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7
