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Nutrition NCLEX Style 2025/2026 | 100+ Solved Questions with Rationales | COPD, Diverticulitis, Lactose Intolerance, Anemia, Gout, Enteral Feeding, Herbal Interactions

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This in-depth Nutrition NCLEX Style 2025/2026 resource includes over 100 fully solved NCLEX-style questions and rationales, expertly crafted to reflect the latest exam trends and clinical priorities in nutrition and diet therapy. The document offers a wide range of patient-centered scenarios and condition-specific nutrition guidelines that test your ability to apply knowledge in real nursing contexts. All answers are paired with clear and concise rationales, allowing for immediate feedback and reinforcement of concepts such as diet restrictions, food-drug interactions, therapeutic meal planning, and cultural considerations. This is a must-have for any student preparing for the NCLEX-RN or NCLEX-PN, or for nurses seeking to strengthen clinical nutrition skills. Key content areas include: Chronic & Acute Conditions: Diet plans for patients with COPD, CHF, diverticulitis, anemia, gout, Addison’s disease, DVT (on Coumadin), and liver disease Therapeutic Diets: Low-potassium, low-sodium, low-residue, high-protein, pureed, mechanically altered, clear liquid, full liquid, and vegetarian diets explained with food examples Enteral Nutrition & Tolerance Checks: Nurse responsibilities before initiating feedings, such as allergy assessments (e.g., lactose intolerance), positioning, and glucose monitoring Wound Healing & Post-op Nutrition: Nutrients required for collagen synthesis, pressure ulcer recovery, and post-abdominal surgery care Micronutrient Focus: Clinical roles and food sources of vitamin A (eye health), vitamin C (wound healing), vitamin K (clotting), and magnesium Food-Drug & Supplement Interactions: Effects of green leafy vegetables on Coumadin, potassium retention with spironolactone, and high-sodium meals to avoid in renal and heart failure Cultural & Lifestyle Considerations: Support for lacto-ovo vegetarians, patients with jaw injuries, and dietary education for stroke patients with dysphagia Recommended for: NCLEX-RN & NCLEX-PN candidates (2025/2026) Nursing students in BSN, ADN, LPN, and LVN programs Medical assistants and allied health students Nurse educators building NCLEX-style nutrition question banks International nurses preparing for U.S. exams Whether you're mastering therapeutic diets, prepping for nutrition-based SATA questions, or learning how to teach diet modifications effectively, this A+ resource is designed to help you excel on the exam and in clinical practice. Keywords: NCLEX nutrition, therapeutic diets, low potassium diet, anemia food sources, vitamin A for vision, enteral feeding steps, lactose intolerance NCLEX, wound healing nutrition, Coumadin diet, spironolactone potassium teaching, clear liquid diet examples, COPD diet, diverticulitis nutrition, DVT Coumadin restrictions, high-protein foods, stroke dysphagia diet, low-residue foods, gout purine foods, magnesium-rich foods, CHF sodium restriction, nutrition teaching

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Institution
Nutrition NCLEX
Course
Nutrition NCLEX

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Nutrition NCLEX Style 2025/2026 Exam
Questions and Correct Answers | New
Update



You are taking care of a patient with severe COPD. What type of diet would

best suit this patient's needs? - 🧠 ANSWER ✔✔A patient who has COPD

will have difficulty breathing and the slightest activities can cause shortness

of breath. Therefore, the patient would need something that is very easy to

eat and requires minimal chewing. The best option here is pureed sweet

potatoes, ground turkey & gravy with mash potatoes.

A patient who has a colostomy is complaining about having excess gas.

You ask the patient to tell you what he has ate in the past 48 hours. Which

food would you suspect is causing the patient excessive gas? - 🧠 ANSWER

, ✔✔Cherries, Radishes, and Watermelon are gas causing foods and should

be decreased in consummation if a patient is experiencing excess gas.

A patient is diagnosed with Congestive Heart Failure and must follow a

specific diet. Which spices are okay for the patient to use daily? - 🧠

ANSWER ✔✔Patients with CHF should avoid excessive sodium. Ginger &

Bay Leaves are okay to use.


A patient with gout should follow what type of diet - 🧠 ANSWER ✔✔Patients

with gout suffer from elevated uric acid levels which can cause a gout

attack. Therefore, they need to restrict from eating foods high in purine.

These foods usually include: anchovies, herring, mackerel, sardines,

scallops, glandular meats, wild game, goose, and sweetbreads.

The patient is on a low potassium diet that includes food such as

applesauce, green beans, cabbage, lettuce, grapes, and raspberries. What

type of patient would you expect to be on this type of diet? - 🧠 ANSWER

✔✔Patient's with Addison disease secrete too much potassium so they

need to be on a low potassium diet.

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Institution
Nutrition NCLEX
Course
Nutrition NCLEX

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Uploaded on
September 5, 2025
Number of pages
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Written in
2025/2026
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