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Clinical Nutrition Application -4 exam with correct answers

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Clinical Nutrition Application -4 exam with correct answers

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Clinical Nutrition Application #4 exam |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




with correct answers |||\\\ |||\\\




Jon, a 37-year-old male has been following a vegan diet for 1.5 years. He states that he
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




consumes a variety of fruits, vegetables, and legumes. Jon's diet could increase the risk for a
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




deficiency in ______. - correct answer✔✔-Vitamin B12: AVAILABLE EXCLUSIVELY FROM |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




ANIMAL SOURCES. |||\\\




(WRONG)




Omega 3 fats - also primarily found it fish oils, however they can be found in vegetables, soy,
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




flaxseeds, and walnuts. |||\\\ |||\\\




Iron - heme iron is derived from animal food sources however non-heme iron can be acquired
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




from plant sources.
|||\\\ |||\\\




Vitamin C - can be acquired adequately through a vegan diet from dark green vegetables and
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citrus fruits. |||\\\




Blood panel question that involved:
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-High LDL |||\\\




-High Cholesterol |||\\\




-High VLDL |||\\\




Recommended vitamin? - correct answer✔✔-Vitamin B3 (Niacin) |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




Niacin lowers total cholesterol and raises HDL at doses above 1000mg/d
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\

, Your 16-year-old patient states that she started following @LiverKing on social media and has
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




recently adopted a diet in which is recommended to eat eggs and organ meats as a primary
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




food source. As she is explaining her diet, you also notice she has a fishy body odor. Which
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vitamin-like compound may she be over-consuming? - correct answer✔✔-Choline |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




Excessive choline intake is characterized by fishy body odor, vomiting, extreme sweating, and
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salivation, hypotension, and liver toxicity. |||\\\ |||\\\ |||\\\ |||\\\




Your 16-year-old patient states that she started following @LiverKing on social media and has
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




recently adopted a diet in which he recommends eggs and organ meat as a primary food
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




source. She follows the diet exclusively. Which vitamin or mineral is she most at risk for
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




developing a toxicity? - correct answer✔✔-Vitamin E |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




-Vitamin A |||\\\




-Vitamin D |||\\\




(WRONG)




Our patient is following the liver king diet of eggs and organ meat "exclusively"
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




Vitamin E: an available resource is Liver, and egg yolks.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




Vitamin A: an available resource is Liver and eggs.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\




Vitamin D: not largely found in organ meats, so a bit suspect of this vitamin.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\

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