Nutrition ATI exam with correct answers |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
B
Rationale:
Ground beef, Salmon, and Turkey are animal products which provide heme iron. Dried beans
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provide non-heme iron as do other legumes, vegetables, and grains - correct answer✔✔A
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nurse is educating a client who has anemia about dietary intake of iron. Which of the following
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is a non-heme source of iron?
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A. Ground beef
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B. Dried beans
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C. Salmon
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D. Turkey |||\\\
D
Rationale:
Long grain brown rice, strawberries and brussels sprouts do not contain vitamin D. Include eggs
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as a food that is high in vitamin D - correct answer✔✔A nurse is discussing foods that are high
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in vitamin D with a client who is unable to be out in the sunlight. Which of the following should
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be included in the teaching?
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A. 1 cup steamed long-grain brown rice
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B. 6 medium raw strawberries
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C. 1/2 cup boiled brussels sprouts
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D. 2 large, poached eggs.
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B
Rationale:
, Fats should be 20% to 35% of daily calorie intake; recommended water intake from liquid or
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
solids is 2.7 L/day for females and 3.7 L/day for males; Iron is a trace mineral, which means the
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body needs 20 mg or less daily. The recommendation of protein intake is 10% to 35% of total
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
daily calories. - correct answer✔✔A nurse is reviewing dietary recommendations with a group
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of clients at a health fair. Which of the following information should the nurse include?
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A. "Fats should be 5% to 15% of daily calorie intake"
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B. "Make protein 10% to 35% of total calories each day."
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C. "Consume 1,500 mL of water from liquids and solid daily."
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D. "The body needs 40 mg of iron each day."
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A
Rationale:
Tuna, halibut are major sources of magnesium. Green, leafy vegetables, nuts, and chocolate are
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good sources of magnesium. Tomatoes, eggs and oranges are not sources of magnesium -
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correct answer✔✔A nurse is conducting a nutritional class on minerals and electrolytes. The
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
nurse should include which of the following foods is a major source of magnesium?
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A. Tuna
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B. Tomatoes
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C. Eggs
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D. Oranges
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B, E|||\\\
Rationale:
Scurvy and bleeding gums are conditions that results from vitamin C deficiency. Dysrhythmias
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are associated with a potassium deficiency. Pernicious anemia is associated with a deficiency of
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vitamin B12. Megaloblastic anemia is associated with a deficiency of folate. - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔A nurse is discussing health problems associated with nutrient deficiencies with a |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
group of clients. Which of the following conditions is associated with a deficiency of vitamin C?
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(Select all that apply) |||\\\ |||\\\ |||\\\
A. Dysrhythmias
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B
Rationale:
Ground beef, Salmon, and Turkey are animal products which provide heme iron. Dried beans
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
provide non-heme iron as do other legumes, vegetables, and grains - correct answer✔✔A
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
nurse is educating a client who has anemia about dietary intake of iron. Which of the following
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
is a non-heme source of iron?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A. Ground beef
|||\\\ |||\\\
B. Dried beans
|||\\\ |||\\\
C. Salmon
|||\\\
D. Turkey |||\\\
D
Rationale:
Long grain brown rice, strawberries and brussels sprouts do not contain vitamin D. Include eggs
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
as a food that is high in vitamin D - correct answer✔✔A nurse is discussing foods that are high
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
in vitamin D with a client who is unable to be out in the sunlight. Which of the following should
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
be included in the teaching?
|||\\\ |||\\\ |||\\\ |||\\\
A. 1 cup steamed long-grain brown rice
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
B. 6 medium raw strawberries
|||\\\ |||\\\ |||\\\ |||\\\
C. 1/2 cup boiled brussels sprouts
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\
D. 2 large, poached eggs.
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B
Rationale:
, Fats should be 20% to 35% of daily calorie intake; recommended water intake from liquid or
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
solids is 2.7 L/day for females and 3.7 L/day for males; Iron is a trace mineral, which means the
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
body needs 20 mg or less daily. The recommendation of protein intake is 10% to 35% of total
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
daily calories. - correct answer✔✔A nurse is reviewing dietary recommendations with a group
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
of clients at a health fair. Which of the following information should the nurse include?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A. "Fats should be 5% to 15% of daily calorie intake"
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
B. "Make protein 10% to 35% of total calories each day."
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
C. "Consume 1,500 mL of water from liquids and solid daily."
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
D. "The body needs 40 mg of iron each day."
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A
Rationale:
Tuna, halibut are major sources of magnesium. Green, leafy vegetables, nuts, and chocolate are
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
good sources of magnesium. Tomatoes, eggs and oranges are not sources of magnesium -
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
correct answer✔✔A nurse is conducting a nutritional class on minerals and electrolytes. The
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
nurse should include which of the following foods is a major source of magnesium?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
A. Tuna
|||\\\
B. Tomatoes
|||\\\
C. Eggs
|||\\\
D. Oranges
|||\\\
B, E|||\\\
Rationale:
Scurvy and bleeding gums are conditions that results from vitamin C deficiency. Dysrhythmias
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
are associated with a potassium deficiency. Pernicious anemia is associated with a deficiency of
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
vitamin B12. Megaloblastic anemia is associated with a deficiency of folate. - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔A nurse is discussing health problems associated with nutrient deficiencies with a |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
group of clients. Which of the following conditions is associated with a deficiency of vitamin C?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
(Select all that apply) |||\\\ |||\\\ |||\\\
A. Dysrhythmias
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