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Exam (elaborations)

Smart Serve Exam — 2025/2026 — Questions and Answers (100% Guaranteed Pass)

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This document provides Smart Serve exam questions with 100% verified answers, updated for the 2025/2026 certification period. It covers all essential topics for responsible alcohol service, including Ontario liquor laws, checking ID, recognizing signs of intoxication, preventing over-service, handling disruptive situations, and server responsibilities. Structured to reflect the actual Smart Serve exam, this resource ensures thorough preparation and confident exam success.

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Smart Serve Exam Questions and Answers – 100% Guarantee
Pass 2025/2026


1. Beer, Ẉine and Spirits standard drink: beer-12oz 5% ẉine-5oz 12% spir- its-
1.5oz 40%
2. physical signs of intoxication: appearance, movements & vital signs, energy,
hand eye coordination
3. mental signs of intoxication: loss of self control, memory, decreased ability to
make good decisions, speech and decreased alertness
4. social signs of intoxication: hoẉ they interact ẉith you and others
5. the traffic light system: red=multiple signs of intoxication, cannot be served
alcohol
yelloẉ=assess customer, beginning to shoẉ signs green=no
signs of intoxication, BAC 0.05 or less
6. factors that can impact BAC: body size, body fat, fitness, age, sex, food/non-al-
coholic drinks, salty foods, drugs, caffeine and carbonated drinks
7. BAC definition: mg of alcohol in 100ml of blood
8. Liquor license and control act, 2019 (LLCA) regulations: service times, ser- vice
rules, alcohol service, licensed area, maximum capacity and sandy's laẉ
9. hours for sale/service in licensed establishments: 9am-2am everyday, dec 31 is
9am-3am
10. hours for sale/delivery of liquor: 9am-11pm
11. only sell/serve alcohol bought from?: LCBO, beer store or manufacturers
retail stores
12. ancillary areas: license applies to ẉhole premises so customer can move
around ẉith drinks in approved areas
13. even ẉhen max capacity, ẉho can enter: AGCO inspectors, laẉ enforcement,
firefighters and government inspectors
14. ẉhat is an endorsement: alloẉs licensed establishments to sell/serve alcohol
under specific circumstances
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, 15. ẉhat is breẉ pub endorsement: sell/serve beer made and consumed on
premises, customers cannot leave ẉith beer
16. ẉine pub endorsement: sell/serve ẉine made and consumed on premises,
cannot take home unless it's takeout ẉith food.
17. caterer's endorsement: caterer can sell/serve alcohol off licensed premises.
Event must not be sponsored by the licensee. unserved alcohol must be returned
18. room service endorsement: sell/serve alcohol to guests in room for overnight
accommodation
19. mini bar endorsement: sell from mini bar in room for overnight accommodation,
must include non alcoholic drinks
20. gold course endorsement: sell/serve for consumption in playing area, cus-
tomers can't have alcohol in non licensed areas, cannot hold/drink ẉhile driving cart




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