Test Bank for Urinalysis and Body Fluids
v h v h v h v h v h v h v h
7th Edition by Strasinger
v h v h v h
v h | Verified Chapter's 1 - 17 | Complete Newest Version
v h v h v h v h v h v h v h v h v h
,Chapter h1: hSafety hand hQuality hManagement
v v v v v
Multiple hChoice v
1. An hexample hof ha hchemical hhazard his:
v v v v v v
A. Carcinogen hexposure v
B. Strained hback v
C. Viral hinfection v
D. Shock
ANS: hA v
DIF: hLevel h1
v v
OBJ: h1-1
v
TOP: hSafety hhazards
v v
2. Centrifuging han huncapped htube hof hurine his hmost hlikely hto hproduce ha/an:v v v v v v v v v v v
A. Electrical hshock v
B. Broken htube v
C. Unbalancing
D. Aerosol
ANS: hD v
DIF: hLevel h2
v v
OBJ: h1-1
v
TOP: hSafety hhazards
v v
3. Laboratory hequipment hand hother hinanimate hobjects hserve has hwhat hin hthe hchain hof hinfection?
v v v v v v v v v v v v v
A. Host
B. Reservoir
C. Point hof hentry v v
D. Point hof hexit v v
ANS: hB v
DIF: hLevel h1
v v
OBJ: h1-2
v
TOP: hChain hof hinfection
v v v
,4. The hchain hof hinfection hincludes hall hof hthe hfollowing hexcept ha:
v v v v v v v v v v
A. Source
B. Host
C. Disinfectant
D. Transmission hmethod v
ANS: hC v
DIF: hLevel h1
v v
OBJ: h1-2
v
TOP: hChain hof hinfection
v v v
5. You harrive hto hwork hin hthe hclinical hlaboratory hwith ha hsmall hcut hon hyour hhand. hYour
v v v v v v v v v v v v v v v
hsupervisor hremoves hyou hfrom hspecimen hcollection h(phlebotomy) hduties hfor hthe hday, hciting
v v v v v v v v v v v v
hchain hof hinfectionhprotocols. hWhy his hyour hsupervisor hconcerned habout hthe hcut hon hyour hhand?
v v v v v v v v v v v v v v v
A. Because hyou hwill hnot hhave hthe hmobility hin hyour hhand hto hproperly hcollect hblood.
v v v v v v v v v v v v v
B. Because hyou hare hgoing hto hhave hto hwear ha hbandage hall hday hlong.
v v v v v v v v v v v v
C. Because hyou hhave ha hpoint hof hentry hthat hcould hexpose hyou hto hinfectious hagents.
v v v v v v v v v v v v v
D. Because hyou hare hgoing hto hbe han hactive htransmitter hof hinfection honto hgeneral hsurfaces.
v v v v v v v v v v v v v
ANS: hC v
DIF: hLevel h3
v v
OBJ: h1-2
v
TOP: hChain hof hinfection
v v v
6. Which hof hthe hfollowing hguidelines hstates hthat hlaboratory hpersonnel hshould hconsider hall
v v v v v v v v v v v
hpatientshas hpossible hcarriers hof hblood-borne hpathogens?
v v v v v v v
A. Urinalysis hprecautions v
B. Blood-bornehpathogen hprecautions v v
C. Standard hprecautions v
D. Body hfluid hprecautions
v v
ANS: hC v
DIF: hLevel h1
v v
OBJ: h1-3
v
TOP: hStandard hprecautions
v v
7. ThehCenters hfor hDisease hControl hand hPrevention h(CDC) hrecommends hthat
v v v v v v v v v
huniversalhprecautions hbe hfollowed hwhen hencountering:
v v v v v v
A. Specimens hcontaining hvisible hblood v v v
B. Patients hwho hare hinfected hwith hblood-borne hpathogens
v v v v v v
, C. All hbody hfluid hspecimens
v v v
D. Specimens hthat hmay hproduce haerosols v v v v
ANS: hA v
DIF: hLevel h1
v v
OBJ: h1-3 v
TOP: hStandard hprecautions
v v
8. Which hof hthe hfollowing hCDC hguidelines hconsiders hall hmoist hbody hsubstances hto hbe
v v v v v v v v v v v v
hpotentiallyhinfectious hand hstresses hhand hwashing?
v v v v v v
A. Universal hprecautions v
B. Body hfluid hprecautions v v
C. Standard hprecautions v
D. Health-care hpersonnel hstandards v v
ANS: hC v
DIF: hLevel h1
v v
OBJ: h1-4 v
TOP: hBlood-borne hpathogens
v v
9. The hOccupational hExposure hto hBlood-Borne hPathogens hStandard his:
v v v v v v v
A. A hguideline hdeveloped hby hthe hFood hand hDrug hAdministration h(FDA)
v v v v v v v v v
B. Guidelines hrecommended hby hthe hClinical hand hLaboratory hStandards hInstitute h(CLSI)
v v v v v v v v v
C. A hguideline hrecommended hby hthe hCenters hfor hDisease hControl hand hPrevention h(CDC)
v v v v v v v v v v v
D. A hlaw henforced hby hthe hOccupational hSafety hand hHealth hAdministration h(OSHA)
v v v v v v v v v v
ANS: hD v
DIF: hLevel h1
v v
OBJ: h1-4 v
TOP: hBlood-borne hpathogens
v v
10. A hlaboratory hworker hwho hobserves ha hred hhand hrash hafter hremoving hgloves hshould:
v v v v v v v v v v v v
A. Avoid hwearing hgloves hfor h2 hdays v v v v v
B. Wash hthe hhands hwith hantimicrobial hsoap
v v v v v
C. Apply hcortisone hcream hto hthe hhands
v v v v v
D. Avoid hwearing hlatex hgloves hin hthe hfuture
v v v v v v
ANS: hD v
DIF: hLevel h2
v v
OBJ: h5 v
v h v h v h v h v h v h v h
7th Edition by Strasinger
v h v h v h
v h | Verified Chapter's 1 - 17 | Complete Newest Version
v h v h v h v h v h v h v h v h v h
,Chapter h1: hSafety hand hQuality hManagement
v v v v v
Multiple hChoice v
1. An hexample hof ha hchemical hhazard his:
v v v v v v
A. Carcinogen hexposure v
B. Strained hback v
C. Viral hinfection v
D. Shock
ANS: hA v
DIF: hLevel h1
v v
OBJ: h1-1
v
TOP: hSafety hhazards
v v
2. Centrifuging han huncapped htube hof hurine his hmost hlikely hto hproduce ha/an:v v v v v v v v v v v
A. Electrical hshock v
B. Broken htube v
C. Unbalancing
D. Aerosol
ANS: hD v
DIF: hLevel h2
v v
OBJ: h1-1
v
TOP: hSafety hhazards
v v
3. Laboratory hequipment hand hother hinanimate hobjects hserve has hwhat hin hthe hchain hof hinfection?
v v v v v v v v v v v v v
A. Host
B. Reservoir
C. Point hof hentry v v
D. Point hof hexit v v
ANS: hB v
DIF: hLevel h1
v v
OBJ: h1-2
v
TOP: hChain hof hinfection
v v v
,4. The hchain hof hinfection hincludes hall hof hthe hfollowing hexcept ha:
v v v v v v v v v v
A. Source
B. Host
C. Disinfectant
D. Transmission hmethod v
ANS: hC v
DIF: hLevel h1
v v
OBJ: h1-2
v
TOP: hChain hof hinfection
v v v
5. You harrive hto hwork hin hthe hclinical hlaboratory hwith ha hsmall hcut hon hyour hhand. hYour
v v v v v v v v v v v v v v v
hsupervisor hremoves hyou hfrom hspecimen hcollection h(phlebotomy) hduties hfor hthe hday, hciting
v v v v v v v v v v v v
hchain hof hinfectionhprotocols. hWhy his hyour hsupervisor hconcerned habout hthe hcut hon hyour hhand?
v v v v v v v v v v v v v v v
A. Because hyou hwill hnot hhave hthe hmobility hin hyour hhand hto hproperly hcollect hblood.
v v v v v v v v v v v v v
B. Because hyou hare hgoing hto hhave hto hwear ha hbandage hall hday hlong.
v v v v v v v v v v v v
C. Because hyou hhave ha hpoint hof hentry hthat hcould hexpose hyou hto hinfectious hagents.
v v v v v v v v v v v v v
D. Because hyou hare hgoing hto hbe han hactive htransmitter hof hinfection honto hgeneral hsurfaces.
v v v v v v v v v v v v v
ANS: hC v
DIF: hLevel h3
v v
OBJ: h1-2
v
TOP: hChain hof hinfection
v v v
6. Which hof hthe hfollowing hguidelines hstates hthat hlaboratory hpersonnel hshould hconsider hall
v v v v v v v v v v v
hpatientshas hpossible hcarriers hof hblood-borne hpathogens?
v v v v v v v
A. Urinalysis hprecautions v
B. Blood-bornehpathogen hprecautions v v
C. Standard hprecautions v
D. Body hfluid hprecautions
v v
ANS: hC v
DIF: hLevel h1
v v
OBJ: h1-3
v
TOP: hStandard hprecautions
v v
7. ThehCenters hfor hDisease hControl hand hPrevention h(CDC) hrecommends hthat
v v v v v v v v v
huniversalhprecautions hbe hfollowed hwhen hencountering:
v v v v v v
A. Specimens hcontaining hvisible hblood v v v
B. Patients hwho hare hinfected hwith hblood-borne hpathogens
v v v v v v
, C. All hbody hfluid hspecimens
v v v
D. Specimens hthat hmay hproduce haerosols v v v v
ANS: hA v
DIF: hLevel h1
v v
OBJ: h1-3 v
TOP: hStandard hprecautions
v v
8. Which hof hthe hfollowing hCDC hguidelines hconsiders hall hmoist hbody hsubstances hto hbe
v v v v v v v v v v v v
hpotentiallyhinfectious hand hstresses hhand hwashing?
v v v v v v
A. Universal hprecautions v
B. Body hfluid hprecautions v v
C. Standard hprecautions v
D. Health-care hpersonnel hstandards v v
ANS: hC v
DIF: hLevel h1
v v
OBJ: h1-4 v
TOP: hBlood-borne hpathogens
v v
9. The hOccupational hExposure hto hBlood-Borne hPathogens hStandard his:
v v v v v v v
A. A hguideline hdeveloped hby hthe hFood hand hDrug hAdministration h(FDA)
v v v v v v v v v
B. Guidelines hrecommended hby hthe hClinical hand hLaboratory hStandards hInstitute h(CLSI)
v v v v v v v v v
C. A hguideline hrecommended hby hthe hCenters hfor hDisease hControl hand hPrevention h(CDC)
v v v v v v v v v v v
D. A hlaw henforced hby hthe hOccupational hSafety hand hHealth hAdministration h(OSHA)
v v v v v v v v v v
ANS: hD v
DIF: hLevel h1
v v
OBJ: h1-4 v
TOP: hBlood-borne hpathogens
v v
10. A hlaboratory hworker hwho hobserves ha hred hhand hrash hafter hremoving hgloves hshould:
v v v v v v v v v v v v
A. Avoid hwearing hgloves hfor h2 hdays v v v v v
B. Wash hthe hhands hwith hantimicrobial hsoap
v v v v v
C. Apply hcortisone hcream hto hthe hhands
v v v v v
D. Avoid hwearing hlatex hgloves hin hthe hfuture
v v v v v v
ANS: hD v
DIF: hLevel h2
v v
OBJ: h5 v