SERVSAFE MANAGER PRACTICE TEST
2025
Time/temperature control for safety (TCS) food that is received hot must be received at
what temperature?
> (greater than) or equal to 135 degrees F
A temporary food establishment is one that operates for a period of no more than ___
consecutive days in conjunction with a single event or celebration
14 days
Comminuted means a mixture of ___ or more types of meat that have been reduced in
size and combined
2
Which foodborne illness symptom must be reported to the regulatory authority (health
department)?
Jaundice
The best way to solve a pest issue is to:
Work with a licensed pest control operator
shellshock identification tags must be maintained on premises for atleast how many days
after sale?
90 days
Which may not be served to high-risk populations?
Raw or Undercooked meats
What is the minimum internal cooking temperature for raw foods cooked in a microwave
oven?
165 degrees farenheight
What must always be worn when working with ready to eat foods?
Single use gloves
, The permit holder must require food employees to report exposure to Norovirus within
the past ___ hours of the last exposure
48 hours
When transferring a chemical to a secondary container what must be done?
Label the secondary container
The permit holder must require food employees to report exposure to typhoid fever
within the past ___ days of the last exposure
14 days
Hand antiseptics (hand sanitizers) must:
Comply with the Food and Drug Administration (FDA) and the Code of Federal Regulations
(CFR)
Unless provided with medical documentation a person in charge must exclude an
employee whose onset of Jaundice occurred within the last __ days:
7
Food employees can wash their hands in a :
Handwashing sink only
When handwashing, a food employee must vigorously scrub with soap for atleast ___
seconds:
10-15 seconds
An example of a wild game animal is:
Bison
Refrigerated time/temperature control for safety (TCS) food must be received at ___ F or
below.
41 degrees
Foods prepared in private homes may be offered in a food establishment when:
Foods prepared in private homes are never allowed to be sold in licensed food
establishments
During food preparation or dispensing, utensils may be stored in a container of standing
water at a temperature of at least ___ F
135 Fahrenheit Degrees
2025
Time/temperature control for safety (TCS) food that is received hot must be received at
what temperature?
> (greater than) or equal to 135 degrees F
A temporary food establishment is one that operates for a period of no more than ___
consecutive days in conjunction with a single event or celebration
14 days
Comminuted means a mixture of ___ or more types of meat that have been reduced in
size and combined
2
Which foodborne illness symptom must be reported to the regulatory authority (health
department)?
Jaundice
The best way to solve a pest issue is to:
Work with a licensed pest control operator
shellshock identification tags must be maintained on premises for atleast how many days
after sale?
90 days
Which may not be served to high-risk populations?
Raw or Undercooked meats
What is the minimum internal cooking temperature for raw foods cooked in a microwave
oven?
165 degrees farenheight
What must always be worn when working with ready to eat foods?
Single use gloves
, The permit holder must require food employees to report exposure to Norovirus within
the past ___ hours of the last exposure
48 hours
When transferring a chemical to a secondary container what must be done?
Label the secondary container
The permit holder must require food employees to report exposure to typhoid fever
within the past ___ days of the last exposure
14 days
Hand antiseptics (hand sanitizers) must:
Comply with the Food and Drug Administration (FDA) and the Code of Federal Regulations
(CFR)
Unless provided with medical documentation a person in charge must exclude an
employee whose onset of Jaundice occurred within the last __ days:
7
Food employees can wash their hands in a :
Handwashing sink only
When handwashing, a food employee must vigorously scrub with soap for atleast ___
seconds:
10-15 seconds
An example of a wild game animal is:
Bison
Refrigerated time/temperature control for safety (TCS) food must be received at ___ F or
below.
41 degrees
Foods prepared in private homes may be offered in a food establishment when:
Foods prepared in private homes are never allowed to be sold in licensed food
establishments
During food preparation or dispensing, utensils may be stored in a container of standing
water at a temperature of at least ___ F
135 Fahrenheit Degrees
