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FOOD PROTECTION COURSE 2025 QUIZ - LESSON 1 QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS 100% CORRECT RATED A+

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FOOD PROTECTION COURSE 2025 QUIZ - LESSON 1 QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS 100% CORRECT RATED A+

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FOOD PROTECTION COURSE 2025 QUIZ
- LESSON 1 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: All food service establishments must have a current and valid permit
issued by the New York City Department of Health and Mental Hygiene.
A: True ✔✔


Q: Health inspectors have the authority to inspect a food service or processing
facility at any time it is in operation. They must be granted full access to all
areas during the inspection.
A: True ✔✔


Q: Obstructing or interfering with a health inspector while they perform their
duties can result in closure of the business and revocation of its permit.
A: True ✔✔


Q: Health inspectors are allowed to collect permit fees and fines directly for
the Health Department.
A: False ✔✔


Q: If requested, health inspectors must present their photo ID and badge to
the person in charge of the establishment.
A: True ✔✔

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