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Material
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Test Bank for Williams Basic Nutritionand Diet Therapy 16th Edition by Nix William
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Material
Chapter 01: Food, Nutrition, and Health
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Nix:Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE ss
1. Promoting a health care service that improves diabetes management for the
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elderly in a community would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 s ss ss ss ss ss ss
b. Reducing hunger in a subset of the United States population s ss ss ss ss ss ss ss ss
c. Improving Medicare reimbursement claims s ss ss
d. Providing access to primary health care services s ss ss ss ss ss
ANS: A ss
Healthy People 2020 has a wide influence and is the focus of the nation’s main
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objective to promote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 ss ss s s ss
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and
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Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to
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perform the assessment is a
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a. physician.
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Material
b. nurse.
c. public health nutritionist. ss ss
d. registered dietitian. ss
ANS: D ss
The registered dietitian is the nutrition expert registered with the Commission
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ss of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition
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and Dietetics. Registered dietitians are the only professionals who have met
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ss strict educational and professional prerequisites and passed a national
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ss registration examination that properly prepares them to conduct a nutrition
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ss assessment.
DIF: Cognitive Level: Application REF: p. ss ss ss
1 TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C ss
Metabolism is the sum of all chemical changes that take place in the body.
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ss Metabolism provides energy, builds tissue, and regulates metabolic processes
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ss in the body.
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Material
DIF: Cognitive Level: Knowledge REF: p. 3 ss ss s s ss TOP: Nursing Process: ss ss
Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D ss
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
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ss necessary processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 ss ss s s ss TOP: Nursing Process: ss ss
Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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5. Which of the following is the most accurate statement regardingthe functions of
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protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D ss
The primary function of proteins is to provide amino acids, which are the
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ss building units necessary to building and repairing tissues within the body. This is
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ss a constant process that ensures adequate growth and maintenance of tissues for
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ss a strong body.
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DIF: Cognitive Level: Comprehension ss ss
REF: p. 4 TOP: Nursing Process:
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ss Assessment