TEST BANK FOR Nutritional Foundations and Clinical Applications: A Nursing Approach 8th Edition by Michele Grodner Latest Update Graded A+.

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TEST BANK FOR NutritionalFoundationsandC lini
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calApplications:ANursingApproach
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8thEditionbyMicheleGrodnerLatestUp date
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Graded A+. ss

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MULTIPLE CHOICE ss




1. Examples of informal education include ss ss ss ss




a. attending a workshop on coronary arterydisease sponsored bythe American Heart As
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sociation.

b. watchingTa television show about diabetes. ss ss ss s




c. learning about food safety techniques in a high school economicscourse.
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d. joiningTa support group to help overcome an eatingdisorder.ss ss ss ss ss ss ss s




ANSWERS:T:TB

Watching a television show about diabetes is an example of informal education because it is an
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experienceTthat occurs through a daily activity. Attending a workshop or joining a suppor t gro
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up would be considered nonformal education; a high school course would be considere d for
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mal education. ss




DIF: s s s s CognitiveLevel: Applying s ss REF: Page 13 ss ss




TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is takinga co
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urse in general nutrition, buys locally produced food whenever possible, is an active mem ber
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of an on-campus faith-
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based organization, and keeps a journal to help process her emotions. What elseTcouldTbTeNim Rp oTr
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tIan tGf To rB
h e.rC
s toTinMclude inTherlifeinTordertodevelopTheroverall wellness?
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a. Growing some of her own food ss ss ss ss ss

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b. Keeping a food record to help evaluate what she eats ss ss ss ss ss ss ss ss s




c. Eating meals with friends throughout theweek ss ss ss ss ss s




d. Meeting with a registered dietitian to review her foodchoices
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ANSWERS:T:TC

Wellness enhances a person’s level of health through development of each of the six dimensio n
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s of health: physical health, intellectual health, emotional health, social health, spiritual healt h,
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and environmental health. Exercise and eating a healthy variety of foods help develop physi cal
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health; taking a course in general nutrition helps develop intellectual health; buying locall y pro
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duced food helps develop environmental health; beingTpart of a faith-
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based organization helps develop spiritual health; and keeping a journal helps develop emotio n
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al health. The missing dimension in this example is development of social health; eating mea ls
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with friends throughout the week would add this dimension. Growing her own food would be an
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other example of environmental health; keeping a food record would be another contribu tor to p
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hysical health; and meeting with a registered dietitian may contribute to physical, intell ectual, a
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nd emotional health.
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DIF: Cognitive Level: Analyzing ss ss REF: Page 7 | Page 8ss ss ss ss ss




TOP: NursingProcess: Assessment
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3. For a client who is missing meals because of poor planning or is too busy to eat, emotional hea
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lth can be affected by
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a. low plasma sugar levels ss ss ss




b. high plasma sugar levels ss ss ss




c. high plasma pressure ss s s




d. extremely low plasma pressure ss ss s s




ANSWERS:T:TA

Poor eatingThabits affect emotional health. Missing meals may cause plasma sugar levels to d ec
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rease, which can cause anxiety or confusion or makeTdifficult to control emotions. Late nig ht bi
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nges on snack food areTlikely to result in excessive energy intake but would have a less d irect eff
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ect on emotional health. Eating small meals throughout the day is likely to maintain more consta
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nt plasma sugar levels, which would actually have a positive effect on emotional health. Excessi
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ve caffeine consumption may contribute to anxiety, but 2 cups of caffeinated c offee is not consi
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dered excessive. ss




DIF: Cognitive Level: Analyzing ss ss REF: Page 6 ss ss




TOP: NursingProcess: Assessment
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4. The best example of the type of concern that is likelyto be addressed bythe U.S. Department of
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Health and Human Services when target goals for Healthy People 2030 are updated is
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a. preference for vegetarian eating patterns among whitewomen. ss ss ss ss ss ss




b. low intake of fruits and vegetables byAfrican American children.
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c. widespread use of bottled water in higher socioeconomicgroups. ss ss ss ss ss ss ss




d. common use of protein and vitamin supplements inathletes.ss ss ss ss ss ss ss s




ANSWERS:T:TB

HealthyTPeople is used to set targets for health promotion to improve the health of all individ u
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als. It addresses environmental and social issues that affect health outcomes. Low intakeTof frui tsTand
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v e get abl eNs TU
b yRASfI
ri cNaG
n TTA Bm .e r Ci cOanMcThilTdTrenisTlikelyTtohaveTanTadverse s ss s ss s ss s