Stage 4 - Answers At which stage of most forms of anemia is clinical damage evident?
Stage 1
Stage 2
Stage 3
Stage 4
Stage 5
A fasting blood glucose level of 90 mg/dl indicates diabetes. - Answers Which of the following
statements is false regarding diabetes?
Diabetes is a group of diseases due to altered endocrine function.
Type 2 diabetes can occur from insulin resistance.
A fasting blood glucose level of 90 mg/dl indicates diabetes.
The majority of cases of diabetes are due to type 2 diabetes.
All of the above
Nourish beneficial bacteria in the gastrointestinal tract. - Answers Prebiotics:
Include phytochemicals like genistein and diadzein.
Stimulate antibody production in most people.
Nourish beneficial bacteria in the gastrointestinal tract.
Cause leaky gut.
All of the above.
Alcohol reduces cancer risk. - Answers Which of the following statements is false regarding
cancer?
Dietary fats from animal sources when elevated in the diet promote many types of cancers.
The intake of a variety of fruits and vegetables reduces sex-hormone related cancers.
Smoking meat is associated with increasing cancer risk.
Alcohol reduces cancer risk.
, Nitrates and nitrites are likely precarcinogens.
Sickle cell anemia is a nutritionally related form of anemia. - Answers Which of the following
statements is false regarding anemia?
Men have a low risk for iron deficiency anemia.
Some forms of sideroblastic anemia are responsive to vitamin B6 therapy.
Alcoholism blocks hematopoiesis.
Vitamin E deficiency in prematurely born infants can cause hemolytic anemia.
Sickle cell anemia is a nutritionally related form of anemia.
Elevated blood pressure - Answers Which of the following is part of the metabolic syndrome
cluster?
Cancer progression
Elevated blood pressure
Gynoid obesity
Elevated HDL cholesterol
Excess intakes of essential vitamins
hyperglycemia - Answers The symptoms of anemia include all of the following except:
weakness
fatigue
hyperglycemia
reduced physical performance
reduced cognitive performance
Spread carbohydrate intake throughout the day by eating 5-6 small meals plus snacks for
people with hypoglycemia of non-diabetic origin - Answers Which answer below has the best
dietary advice for an individual with either diabetes or hypoglycemia of non-diabetic origin?
Prescribe a basic diet of 30% Protein, 30% fat, and 40% carbohydrate for people with diabetes.
Prescribe exercise and weight loss to achieve reduction in fat mass by two to three pounds per
week until an ideal body weight is achieved for people with diabetes.