Walmart Food/Safety Test Questions with Verified Answers
100% Pass!!
What symptom requires a food handler to be hands
excluded from the operation? - ANSWER -
Jaundice
What type of eggs must be used when preparing
raw or undercooked dishes for high-risk
What should staff do when receiving a delivery of populations? - ANSWER -pasteurized
food and supplies? - ANSWER -visually
inspect all food items
what must an operation do before packaging
fresh juice on-site for later sale? -
Single use gloves are not required when... - ANSWER -obtain a variance
ANSWER -washing produce
A food handler has just finished storing dry food
what myst food handlers do when handling delivery. What step was done correctly? -
ready-to-eat food? - ANSWER -wear single ANSWER -stored food away from wall
use gloves
What is the minimum internal cooking
What symptom can indicate a customer is having temperature for a veal chop? - ANSWER -
an allergic reaction? - ANSWER -wheezing 145 F (63 C)
or shortness of breath
Which responsibility is included in the Food and
What should be done with preset, unwrapped Drug administrations role? - ANSWER -
utensils that appear to be unused after guests regulating food transported across state lines
have left the table? - ANSWER -clean and
sanitize the utensils
What practice is useful for preventing norovirus
from causing foodborne illness - ANSWER -
In a self-service area, bulk unpackaged food correct handwashing
does not need a label if the products... -
ANSWER -does not make a claim about
health or nutrient content What must a food handler with an infected hand
wound do to work safely with food? -
ANSWER -cover the wound with an
what is the minimum internal temperature hot impermeable cover and wear single-use glove
food must be held at to prevent pathogens from
growing? - ANSWER -135 F (57 C)
What does L stand for int eh FDA's alert tool? -
ANSWER -Look
What should food handlers do after leaving and
returning the prep area? - ANSWER -wash
Which item is a potential physical contaminant? -
1/5
, Walmart Food/Safety Test Questions with Verified Answers
100% Pass!!
ANSWER -jewelry
When must a food handler change gloves? -
What factors influence the effectiveness of a ANSWER -As soon as they become dirty or
chemical sanitizer? - ANSWER - torn
concentration, temperature, contact time, pH,
and water hardness
What temperature must stuffed lobster be cooked
to? - ANSWER -165 F (74 C) for 15
Bulk unpackaged food in self-service areas must seconds
be labeled when... - ANSWER -the
manufacturer claims the food is healthy
What thermometer is best suited to be checking a
dishwashing machines final rise temperature -
Which food item has been associated with ANSWER -maximum registering
Salmonella Typhi? - ANSWER -beverages temperature
What organization requires a Safety Data Sheet What strategy can prevent cross-contamination?
(SDS) to be included with hazardous chemicals? - ANSWER -Buying food that does not
- ANSWER -Occupational safety and health require prepping
administration
What should a food handler do to make gloves
What is the purpose of hand antiseptic? - easier to put on? - ANSWER -select correct
ANSWER -Lower the number of pathogens size gloves
on the skin
Which of these food processes does not require
Which organization includes inspecting food as variance from a regulatory authority? -
one of its primary responsibilities? - ANSWER -buying bean sprouts from a
ANSWER -U.S. department of agriculture reputable supplier
How should an item that has been recalled by its What should a server do after cleaning a table? -
manufacturer be stored in an operation? - ANSWER -wash hands
ANSWER -separately from food that will be
served
Why should food temperatures be taken in 2
different locations? - ANSWER -
What should a food handler do with food after it temperature may vary in food
is thawed in the microwave? - ANSWER -
cook it using conventional cooking equipment
The temperature of duck breast is checked
2/5
100% Pass!!
What symptom requires a food handler to be hands
excluded from the operation? - ANSWER -
Jaundice
What type of eggs must be used when preparing
raw or undercooked dishes for high-risk
What should staff do when receiving a delivery of populations? - ANSWER -pasteurized
food and supplies? - ANSWER -visually
inspect all food items
what must an operation do before packaging
fresh juice on-site for later sale? -
Single use gloves are not required when... - ANSWER -obtain a variance
ANSWER -washing produce
A food handler has just finished storing dry food
what myst food handlers do when handling delivery. What step was done correctly? -
ready-to-eat food? - ANSWER -wear single ANSWER -stored food away from wall
use gloves
What is the minimum internal cooking
What symptom can indicate a customer is having temperature for a veal chop? - ANSWER -
an allergic reaction? - ANSWER -wheezing 145 F (63 C)
or shortness of breath
Which responsibility is included in the Food and
What should be done with preset, unwrapped Drug administrations role? - ANSWER -
utensils that appear to be unused after guests regulating food transported across state lines
have left the table? - ANSWER -clean and
sanitize the utensils
What practice is useful for preventing norovirus
from causing foodborne illness - ANSWER -
In a self-service area, bulk unpackaged food correct handwashing
does not need a label if the products... -
ANSWER -does not make a claim about
health or nutrient content What must a food handler with an infected hand
wound do to work safely with food? -
ANSWER -cover the wound with an
what is the minimum internal temperature hot impermeable cover and wear single-use glove
food must be held at to prevent pathogens from
growing? - ANSWER -135 F (57 C)
What does L stand for int eh FDA's alert tool? -
ANSWER -Look
What should food handlers do after leaving and
returning the prep area? - ANSWER -wash
Which item is a potential physical contaminant? -
1/5
, Walmart Food/Safety Test Questions with Verified Answers
100% Pass!!
ANSWER -jewelry
When must a food handler change gloves? -
What factors influence the effectiveness of a ANSWER -As soon as they become dirty or
chemical sanitizer? - ANSWER - torn
concentration, temperature, contact time, pH,
and water hardness
What temperature must stuffed lobster be cooked
to? - ANSWER -165 F (74 C) for 15
Bulk unpackaged food in self-service areas must seconds
be labeled when... - ANSWER -the
manufacturer claims the food is healthy
What thermometer is best suited to be checking a
dishwashing machines final rise temperature -
Which food item has been associated with ANSWER -maximum registering
Salmonella Typhi? - ANSWER -beverages temperature
What organization requires a Safety Data Sheet What strategy can prevent cross-contamination?
(SDS) to be included with hazardous chemicals? - ANSWER -Buying food that does not
- ANSWER -Occupational safety and health require prepping
administration
What should a food handler do to make gloves
What is the purpose of hand antiseptic? - easier to put on? - ANSWER -select correct
ANSWER -Lower the number of pathogens size gloves
on the skin
Which of these food processes does not require
Which organization includes inspecting food as variance from a regulatory authority? -
one of its primary responsibilities? - ANSWER -buying bean sprouts from a
ANSWER -U.S. department of agriculture reputable supplier
How should an item that has been recalled by its What should a server do after cleaning a table? -
manufacturer be stored in an operation? - ANSWER -wash hands
ANSWER -separately from food that will be
served
Why should food temperatures be taken in 2
different locations? - ANSWER -
What should a food handler do with food after it temperature may vary in food
is thawed in the microwave? - ANSWER -
cook it using conventional cooking equipment
The temperature of duck breast is checked
2/5
