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Exam (elaborations)

NU629_Final Exam Questions WITH ANSWERS

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NU629_Final Exam Questions WITH ANSWERS

Institution
Regis University
Course
NU629











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Uploaded on
August 17, 2025
Number of pages
37
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

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NU629_Final Exam Questions WITH |\ |\ |\ |\




ANSWERS


Providers sharing patient records with the patient has allowed
|\ |\ |\ |\ |\ |\ |\ |\ |\


people to see for themselves what is being written about them
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


and to feel they have control over their records is called ________.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\




Select one: |\




a.Distrust
b.Transparency
decades.
c.Misgiving
d.Limited responsibility - CORRECT ANSWERS ✔✔B
|\ |\ |\ |\ |\




Community-based participatory research is an action-oriented |\ |\ |\ |\ |\ |\


research method that involves a team approach, inclusive of
|\ |\ |\ |\ |\ |\ |\ |\ |\


________.
Select one: |\




a.all participants
|\




b.an equal number of men and women
|\ |\ |\ |\ |\ |\




c.vulnerable populations |\




d.both children and the elderly - CORRECT ANSWERS ✔✔A
|\ |\ |\ |\ |\ |\ |\ |\




Undernutrition has been documented in individuals living under |\ |\ |\ |\ |\ |\ |\ |\


the poverty level, and in children, adolescent, and the elderly. Of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


the four nutrient deficiencies listed, which is the most common?
|\ |\ |\ |\ |\ |\ |\ |\ |\

,Select one: |\




a.Calcium deficiency |\




b.Vitamin D deficiency |\ |\




c.Vitamin B12 deficiency |\ |\




d.Iron deficiency - CORRECT ANSWERS ✔✔D
|\ |\ |\ |\ |\




Living with ________ challenges a households ability to obtain food
|\ |\ |\ |\ |\ |\ |\ |\ |\


and make healthy choices and can exacerbate stress and chronic
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


disease risk.
|\ |\




Select one: |\




a.food access |\




b.poor nutrient-dense foods
|\ |\




c.food insecurity
|\




d.recommended daily allowance - CORRECT ANSWERS ✔✔C |\ |\ |\ |\ |\ |\




What percentage of lifetime cases of mental health conditions
|\ |\ |\ |\ |\ |\ |\ |\ |\


begin by the age of 24?
|\ |\ |\ |\ |\




Select one: |\




a.10 percent
|\




b.25 percent
|\




c.50 percent
|\




d.75 percent - CORRECT ANSWERS ✔✔D
|\ |\ |\ |\ |\




Which of the following is considered the authoritative source to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


clinical preventive services?
|\ |\

,Select one: |\




a.UpToDate
b.American Association of Family Practice Providers |\ |\ |\ |\ |\




c.CDC
d.United States Preventive Services Task Force (USPSTF) -
|\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔D |\ |\




All vegetables, fruits, whole grains, seafood, eggs, beans and
|\ |\ |\ |\ |\ |\ |\ |\ |\


peas, unsalted nuts and seeds, fat-free and low-fat dairy
|\ |\ |\ |\ |\ |\ |\ |\ |\


products, and lean meats and poultry when prepared with little or
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


no added solid fats, sugars, refined starches, and sodium are
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


________.
Select one: |\




a.a key part of having food access
|\ |\ |\ |\ |\ |\




b.part of a daily recommended diet for vegans
|\ |\ |\ |\ |\ |\ |\




c.all high in fiber
|\ |\ |\




d.examples of nutrient-dense foods - CORRECT ANSWERS ✔✔D |\ |\ |\ |\ |\ |\ |\




Obesity in children is more prevalent in which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


ethnicities?
Select one: |\




a.Hispanics and Non-Hispanic Whites have the highest rate of |\ |\ |\ |\ |\ |\ |\ |\ |\


obesity.
b.Hispanics, American Indian/Alaska Native, and Non-Hispanic |\ |\ |\ |\ |\ |\


Blacks have the highest rate of obesity.
|\ |\ |\ |\ |\ |\




c.Non-Hispanic Whites and Non-Hispanic Blacks have the highest |\ |\ |\ |\ |\ |\ |\ |\


rate of obesity.
|\ |\

, d.Non-Hispanic Blacks and American Indian/Alaska Natives have |\ |\ |\ |\ |\ |\ |\


the highest rate of obesity. - CORRECT ANSWERS ✔✔B
|\ |\ |\ |\ |\ |\ |\ |\




Primary prevention focuses on persons who are at risk for
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


disease. Review the following scenarios and choose the one that
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


best represents primary prevention.
|\ |\ |\




Select one: |\




a.Harold is an 80-year-old male with hypertension. His BP has
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


been increasing over the past few months and since Harold
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


recently fell, he is doing less walking and his BP continues to rise.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


Harold's provider is recommending that he increase his Lisinopril
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


to BID.
|\




b.Sally is a 68-year-old Type II diabetic. She is taking three
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


different P.O. medications to help control her blood sugar and her
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


Hgb A1C is 8.7. Sally's provider is recommending she begin
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


sliding scale insulin therapy. |\ |\ |\




c.Joe is 54-year-old with hypertension and hypercholesterolemia.
|\ |\ |\ |\ |\ |\ |\


Joe's PCP is recommending a fasting blood sugar be drawn with
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


his next appointment. - CORRECT ANSWERS ✔✔C
|\ |\ |\ |\ |\ |\




Primary prevention aims to "prevent" a disease state from
|\ |\ |\ |\ |\ |\ |\ |\ |\


occurring. PP strategies reduce the occurrence or delay the onset
|\ |\ |\ |\ |\ |\ |\ |\ |\


of disease such as diabetes, heart disease, stroke, and cancer;
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


secondary prevention activities promote health within the limits
|\ |\ |\ |\ |\ |\ |\ |\


of the illness or disability. The correct answer is: Joe is 54-year-
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


old with hypertension and hypercholesterolemia. Joe's PCP is
|\ |\ |\ |\ |\ |\ |\ |\


recommending a fasting blood sugar be drawn with his next |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


appointment.

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