TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>> n n n
n
Test Bank For Williams' Essentials of Nutrition
n n n n n n
n and Diet Therapy,
n n n
13th Edition Schlenker & Gilbert Chapter 1 - 25
n n n n n n n n
, TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>>
nnnn
TABLE nOF nCONTENT
PART n1: nINTRODUCTION nTO nHUMAN nNUTRITION
1. Nutrition nand nHealth
2. Digestion, nAbsorption, n and nMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals nand nWater
8. Energy nBalance
PART n2: n COMMUNITY nNUTRITION nAND nTHE nLIFE nCYCLE
9. Food nSelection nand nFood nSafety
10. Community nNutrition: n Promoting nHealthy nEating
11. Nutrition nDuring nPregnancy nand n Lactation
12. Nutrition nfor nNormal nGrowth nand nDevelopment
13. Nutrition nfor nAdults: nEarly, nMiddle, nand n Later nYears
, TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>>
nnnn
14. Nutrition nand nPhysical n Fitness
15. The nComplexitynof nObesity: nBeyond nEnergy nBalance
PART n3: nINTRODUCTION nTO nCLINICAL nNUTRITION
16. Nutrition nAssessment n and nNutrition nTherapy nin nPatient n Care
17. Metabolic nStress
18. Drug-Nutrient nInteractions
19. Nutrition nSupport: nEnteral nand nParenteral nNutrition
20. Gastrointestinal nDiseases
21. Diseases nof nthe nHeart, nBlood nVessels, nand n Lungs
22. Diabetes nMellitus
23. Renal nDisease
24. Acquired nImmunodeficiency nSyndrome n(AIDS)
25. Cancer
, TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>> n n n
n
Chapter n01: nNutrition nand nHealth
Schlenker n& n Gilbert: n Williams’ nEssentials n of nNutrition nand nDiet nTherapy, n 13th nEdition
MULTIPLE nCHOICE
1. The nmajor n focus nof nnutritional nrecommendations nin nthis ncentury nhas nshifted n to:
a. prevention nand ncontrol nof nchronic ndiseases.
b. improved nsanitation nand npublic nhealth.
c. prevention nand ncontrol nof ninfectious ndiseases.
d. development nof nhealthful nfoods nusing nfood ntechnology.
ANSWER: n n A DIF: Easy REF: np. n2
MSC: n Type nof nQuestion: nKnowledge
2. A nphysical nscience nthat ncontributes nto nunderstanding nhow nnutrition nrelates nto nhealth nand nwell-
n being n is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: n n B DIF: Easy REF: np. n6
MSC: n Type nof nQuestion: nKnowledge
3. The nbody nof nscientific nknowledge nrelated nto nnutritional nrequirements nof nhuman ngrowth,
n maintenance, nactivity, nand nreproduction nis nknown nas:
a. physiology.
b. nutrition nscience.
c. biochemistry.
d. dietetics.
ANSWER: n n B DIF: Easy REF: np. n7
MSC: n Type nof nQuestion: nKnowledge
4. The nprofessional nprimarily nresponsible nfor napplication nof nnutrition nscience nin nclinical npractice
n settings nis nthe:
a. nurse.
b. physician.
c. public nhealth nnutritionist.
d. registered ndietitian.
ANSWER: n n D DIF: Easy REF: np. n7
MSC: n Type nof nQuestion: nKnowledge
5. The nprimary nresponsibility nfor nnutrition ncare nof npeople nin nthe ncommunity nbelongs nto nthe:
a. community nphysician.
b. public nhealth nnurse.
c. public nhealth nnutritionist.
d. registered ndietitian.
n
Test Bank For Williams' Essentials of Nutrition
n n n n n n
n and Diet Therapy,
n n n
13th Edition Schlenker & Gilbert Chapter 1 - 25
n n n n n n n n
, TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>>
nnnn
TABLE nOF nCONTENT
PART n1: nINTRODUCTION nTO nHUMAN nNUTRITION
1. Nutrition nand nHealth
2. Digestion, nAbsorption, n and nMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals nand nWater
8. Energy nBalance
PART n2: n COMMUNITY nNUTRITION nAND nTHE nLIFE nCYCLE
9. Food nSelection nand nFood nSafety
10. Community nNutrition: n Promoting nHealthy nEating
11. Nutrition nDuring nPregnancy nand n Lactation
12. Nutrition nfor nNormal nGrowth nand nDevelopment
13. Nutrition nfor nAdults: nEarly, nMiddle, nand n Later nYears
, TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>>
nnnn
14. Nutrition nand nPhysical n Fitness
15. The nComplexitynof nObesity: nBeyond nEnergy nBalance
PART n3: nINTRODUCTION nTO nCLINICAL nNUTRITION
16. Nutrition nAssessment n and nNutrition nTherapy nin nPatient n Care
17. Metabolic nStress
18. Drug-Nutrient nInteractions
19. Nutrition nSupport: nEnteral nand nParenteral nNutrition
20. Gastrointestinal nDiseases
21. Diseases nof nthe nHeart, nBlood nVessels, nand n Lungs
22. Diabetes nMellitus
23. Renal nDisease
24. Acquired nImmunodeficiency nSyndrome n(AIDS)
25. Cancer
, TO nGET nALL nCHAPTERS nEMAIL nME nAT>>>>> n n n
n
Chapter n01: nNutrition nand nHealth
Schlenker n& n Gilbert: n Williams’ nEssentials n of nNutrition nand nDiet nTherapy, n 13th nEdition
MULTIPLE nCHOICE
1. The nmajor n focus nof nnutritional nrecommendations nin nthis ncentury nhas nshifted n to:
a. prevention nand ncontrol nof nchronic ndiseases.
b. improved nsanitation nand npublic nhealth.
c. prevention nand ncontrol nof ninfectious ndiseases.
d. development nof nhealthful nfoods nusing nfood ntechnology.
ANSWER: n n A DIF: Easy REF: np. n2
MSC: n Type nof nQuestion: nKnowledge
2. A nphysical nscience nthat ncontributes nto nunderstanding nhow nnutrition nrelates nto nhealth nand nwell-
n being n is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: n n B DIF: Easy REF: np. n6
MSC: n Type nof nQuestion: nKnowledge
3. The nbody nof nscientific nknowledge nrelated nto nnutritional nrequirements nof nhuman ngrowth,
n maintenance, nactivity, nand nreproduction nis nknown nas:
a. physiology.
b. nutrition nscience.
c. biochemistry.
d. dietetics.
ANSWER: n n B DIF: Easy REF: np. n7
MSC: n Type nof nQuestion: nKnowledge
4. The nprofessional nprimarily nresponsible nfor napplication nof nnutrition nscience nin nclinical npractice
n settings nis nthe:
a. nurse.
b. physician.
c. public nhealth nnutritionist.
d. registered ndietitian.
ANSWER: n n D DIF: Easy REF: np. n7
MSC: n Type nof nQuestion: nKnowledge
5. The nprimary nresponsibility nfor nnutrition ncare nof npeople nin nthe ncommunity nbelongs nto nthe:
a. community nphysician.
b. public nhealth nnurse.
c. public nhealth nnutritionist.
d. registered ndietitian.
