Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A
Blackrock Coffee Bar Training Study Guide
Questions with Answers
What kind of milk should a Latte get, and how much foam should it have if it is hot?
Ans: 2%, 1/2" tight foam
What kind of milk should a Breve get, and how much foam should it have if it is hot?
Ans: Half & half, 1/2" tight foam
What kind of milk should Mochas get, and how much foam should they have if they are
hot?
Ans: Whole milk, NO foam
What kind of milk should a Cappuccino get, and how much foam should it have if it is
hot?
Ans: 2%, half steamed milk, half tight foam
Caramel Blondie
Ans: Espresso, white chocolate sauce (main), caramel sauce (secondary), whole milk
Caramel Truffle
Ans: Espresso, chocolate sauce (main), caramel sauce (secondary), whole milk
Irish Coffee
Ans: Espresso, Irish cream syrup, half and half milk
Blackout
Ans: Espresso, chocolate sauce (main), hazelnut syrup (secondary), whole milk
Mexi Mocha
Ans: Espresso, mexi mocha powder (red scoop rule), 2% (only mocha made with 2%)
Jackhammer
Ans: Espresso (extra double shot in every size), chocolate sauce (main), vanilla syrup (3
pumps in every size), whole milk
I.V.
Q&A
, Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A
Ans: Espresso (6 shots in all sizes except the large and extra large chiller w/5 shots), irish
creme syrup (always 3 pumps), vanilla syrup (always 3 pumps), half and half
Old Town Roast
Ans: Medium roast coffee bean, for espresso use and decaf
Steel Bride Roast
Ans: Dark roast coffee bean, for drip coffee only
Hot drink espresso shot count
Ans: Small: 2 shots
Medium: 2 shots
Large: 4 shots
Extra Large: 4 shots
Iced drink espresso shot count
Ans: Small: 2 shots
Medium: 2 shots
Large: 3 shots
Extra Large: 4 shots
Chiller drink espresso shot count
Ans: Small: 2 shots
Medium: 2 shots
Large: 3 shots
Extra Large: 4 shots (same as iced drinks)
Hot cup fill lines
Ans: Small: 12oz
Medium: 16oz
Large: 20oz
Extra Large: 24oz
Iced/Chiller cup fill lines
Q&A
Blackrock Coffee Bar Training Study Guide
Questions with Answers
What kind of milk should a Latte get, and how much foam should it have if it is hot?
Ans: 2%, 1/2" tight foam
What kind of milk should a Breve get, and how much foam should it have if it is hot?
Ans: Half & half, 1/2" tight foam
What kind of milk should Mochas get, and how much foam should they have if they are
hot?
Ans: Whole milk, NO foam
What kind of milk should a Cappuccino get, and how much foam should it have if it is
hot?
Ans: 2%, half steamed milk, half tight foam
Caramel Blondie
Ans: Espresso, white chocolate sauce (main), caramel sauce (secondary), whole milk
Caramel Truffle
Ans: Espresso, chocolate sauce (main), caramel sauce (secondary), whole milk
Irish Coffee
Ans: Espresso, Irish cream syrup, half and half milk
Blackout
Ans: Espresso, chocolate sauce (main), hazelnut syrup (secondary), whole milk
Mexi Mocha
Ans: Espresso, mexi mocha powder (red scoop rule), 2% (only mocha made with 2%)
Jackhammer
Ans: Espresso (extra double shot in every size), chocolate sauce (main), vanilla syrup (3
pumps in every size), whole milk
I.V.
Q&A
, Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A Q&A
Ans: Espresso (6 shots in all sizes except the large and extra large chiller w/5 shots), irish
creme syrup (always 3 pumps), vanilla syrup (always 3 pumps), half and half
Old Town Roast
Ans: Medium roast coffee bean, for espresso use and decaf
Steel Bride Roast
Ans: Dark roast coffee bean, for drip coffee only
Hot drink espresso shot count
Ans: Small: 2 shots
Medium: 2 shots
Large: 4 shots
Extra Large: 4 shots
Iced drink espresso shot count
Ans: Small: 2 shots
Medium: 2 shots
Large: 3 shots
Extra Large: 4 shots
Chiller drink espresso shot count
Ans: Small: 2 shots
Medium: 2 shots
Large: 3 shots
Extra Large: 4 shots (same as iced drinks)
Hot cup fill lines
Ans: Small: 12oz
Medium: 16oz
Large: 20oz
Extra Large: 24oz
Iced/Chiller cup fill lines
Q&A
