TO hGET hALL hCHAPTERS hEMAIL hME hAT>>>>> h h h
TEST BANK for Understanding Nutrition
h h h h h
h 16th Edition Ellie Whitney and Sharon Rady Rolfes
h h h h h h h h
h All Chapters 1 - 20
h h h h
, TO hGET hALL hCHAPTERS hEMAIL hME hAT>>>>> h h h
h
Table hof hContents
1. An hOverview hof hNutrition.
Highlight h1: hNutrition hInformation hand hMisinformation.
2. Planning ha hHealthy hDiet.
h Highlight h2: hVegetarian hDiets.
3. Digestion, hAbsorption hand hTransport.
h Highlight h3: hCommon hDigestive hProblems.
4. The hCarbohydrates: hSugars, hStarches hand hFibers.
h Highlight h4: hCarbs, hkCalories hand hControversies.
5. The hLipids: hTriglycerides, hPhospholipids hand hSterols.
h Highlight h5: hHigh-Fat hFoods h— hFriend hor hFoe?
6. Protein: hAmino h Acids.
h Highlighth6: hNutritional hGenomics.
7. EnergyhMetabolism.
Highlight h7: hAlcohol hin hthe hBody.
8. EnergyhBalance hand hBody hComposition.
h Highlight h8: hEating hDisorders.
9. Weight hManagement: hOverweight, hObesity hand hUnderweight.
h Highlight h9: hThe hLatest hand hGreatest hWeight-Loss hDiet h— hAgain.
10. The hWater-Soluble hVitamins: hB hVitamins hand hVitamin hC.
h Highlight h10: hVitamin hand hMineral hSupplements.
11. The hFat-Soluble hVitamins, hA, hD, hE hand hK.
Highlight h11: hAntioxidant hNutrients hin hDisease hPrevention.
12. Water hand hthe hMajor hMinerals.
h Highlight h12: hOsteoporosis hand hCalcium.
13. The hTrace hMinerals.
Highlight h13: hPhytochemicals hand hFunctional hFoods.
14. Fitness: hPhysical hActivity, hNutrients hand hBody hAdaptations.
h Highlight h14: hSupplements has hErgogenic hAids.
15. Life hCycle hNutrition: hPregnancyhand hLactation.
h Highlight h15: hFetal hAlcohol hSyndrome.
16. Life hCycle hNutrition: hInfancy, hChildhood hand hAdolescence.
Highlight h16: hChildhood hObesity hand hthe hEarly hDevelopment hof hChronic hDiseases.
17. Life hCycle hNutrition: hAdulthood hand hthe hLater hYears.
h Highlight h17: hNutrient-Drug hInteractions.
18. Diet hand hHealth.
Highlight h18: hComplementary hand hAlternative hMedicine.
19. Consumer hConcerns hAbout hFoods hand hWater.
h Highlight h19: hFood hBiotechnology.
20. Hunger hand hthe hGlobal hEnvironment.
Highlight h20: hEnvironmentally hFriendlyhFood hChoices.
,Chapter h1 h– hAn hOverview hof hNutrition
TO hGET hALL hCHAPTERS hEMAIL hME hAT>>>>> h h h
MULTIPLE hCHOICE
1. Which hcharacteristic his hmost htypical hof ha hchronic hdisease?
a. It hhas ha hrapid honset.
b. It hrarely hhas hnoticeable hsymptoms.
c. It hproduces hsharp hpains
d. It hprogresses hgradually.
e. It hdisrupts hdaily hlife, hbut his hunlikely hto hbe hlife-threatening.
ANSWER: h D DIF: Bloom's: hUnderstand REF: h Introduction
h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal hfood
hchoices.
2. What his hthe hchief hreason hmost hpeople hchoose hthe hfoods hthey heat?
a. cost
b. taste
c. convenience
d. nutritional hvalue
e. habit
ANSWER: h B DIF: Bloom's: hRemember REF: h1.1 hFood
hChoices h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal
hfood hchoices.
3. A hchild hdevelops ha hstrong hdislike hof hnoodle hsoup hafter hshe hconsumes ha hbowl hwhile hsick hwith hthe hflu.
hHer h reaction his han hexample hof ha hfood-related .
a. habit
b. social hinteraction
c. emotional hturmoil
d. negative hassociation
e. comfort heating
ANSWER: h D DIF: Bloom's: hEvaluate REF: h1.1 hFood
hChoices h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal
hfood hchoices.
4. A hperson hwho heats ha hbowl hof hoatmeal hfor hbreakfast hevery hday his hmost hlikely hmaking ha hfood
hchoice h based hon .
a. habit
b. availability
c. body himage
d. environmental hconcerns
e. cultural hvalues
ANSWER: h A DIF: Bloom's: hEvaluate REF: h1.1 hFood
hChoices h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal
hfood hchoices.
5. Which hindividual his hmaking ha hfood hchoice hbased hon hnegative hassociation?
a. A htourist hfrom hChina hwho hrejects ha hhamburger hdue hto hunfamiliarity
b. A hchild hwho hspits hout hhis hmashed hpotatoes hbecause hthey htaste htoo hsalty
c. A hteenager hwho hgrudgingly haccepts han hoffer hfor han hice hcream hcone hto havoid
hoffending ha h close hfriend
, d. An helderly hgentleman hwho hrefuses ha hpeanut hbutter hand hjelly hsandwich hbecause hhe
hconsiders h it ha hchild's hfood
e. An hadult hwho hrefuses hto heat hfoods hthat hare hnot hlocally-sourced hand horganic
TEST BANK for Understanding Nutrition
h h h h h
h 16th Edition Ellie Whitney and Sharon Rady Rolfes
h h h h h h h h
h All Chapters 1 - 20
h h h h
, TO hGET hALL hCHAPTERS hEMAIL hME hAT>>>>> h h h
h
Table hof hContents
1. An hOverview hof hNutrition.
Highlight h1: hNutrition hInformation hand hMisinformation.
2. Planning ha hHealthy hDiet.
h Highlight h2: hVegetarian hDiets.
3. Digestion, hAbsorption hand hTransport.
h Highlight h3: hCommon hDigestive hProblems.
4. The hCarbohydrates: hSugars, hStarches hand hFibers.
h Highlight h4: hCarbs, hkCalories hand hControversies.
5. The hLipids: hTriglycerides, hPhospholipids hand hSterols.
h Highlight h5: hHigh-Fat hFoods h— hFriend hor hFoe?
6. Protein: hAmino h Acids.
h Highlighth6: hNutritional hGenomics.
7. EnergyhMetabolism.
Highlight h7: hAlcohol hin hthe hBody.
8. EnergyhBalance hand hBody hComposition.
h Highlight h8: hEating hDisorders.
9. Weight hManagement: hOverweight, hObesity hand hUnderweight.
h Highlight h9: hThe hLatest hand hGreatest hWeight-Loss hDiet h— hAgain.
10. The hWater-Soluble hVitamins: hB hVitamins hand hVitamin hC.
h Highlight h10: hVitamin hand hMineral hSupplements.
11. The hFat-Soluble hVitamins, hA, hD, hE hand hK.
Highlight h11: hAntioxidant hNutrients hin hDisease hPrevention.
12. Water hand hthe hMajor hMinerals.
h Highlight h12: hOsteoporosis hand hCalcium.
13. The hTrace hMinerals.
Highlight h13: hPhytochemicals hand hFunctional hFoods.
14. Fitness: hPhysical hActivity, hNutrients hand hBody hAdaptations.
h Highlight h14: hSupplements has hErgogenic hAids.
15. Life hCycle hNutrition: hPregnancyhand hLactation.
h Highlight h15: hFetal hAlcohol hSyndrome.
16. Life hCycle hNutrition: hInfancy, hChildhood hand hAdolescence.
Highlight h16: hChildhood hObesity hand hthe hEarly hDevelopment hof hChronic hDiseases.
17. Life hCycle hNutrition: hAdulthood hand hthe hLater hYears.
h Highlight h17: hNutrient-Drug hInteractions.
18. Diet hand hHealth.
Highlight h18: hComplementary hand hAlternative hMedicine.
19. Consumer hConcerns hAbout hFoods hand hWater.
h Highlight h19: hFood hBiotechnology.
20. Hunger hand hthe hGlobal hEnvironment.
Highlight h20: hEnvironmentally hFriendlyhFood hChoices.
,Chapter h1 h– hAn hOverview hof hNutrition
TO hGET hALL hCHAPTERS hEMAIL hME hAT>>>>> h h h
MULTIPLE hCHOICE
1. Which hcharacteristic his hmost htypical hof ha hchronic hdisease?
a. It hhas ha hrapid honset.
b. It hrarely hhas hnoticeable hsymptoms.
c. It hproduces hsharp hpains
d. It hprogresses hgradually.
e. It hdisrupts hdaily hlife, hbut his hunlikely hto hbe hlife-threatening.
ANSWER: h D DIF: Bloom's: hUnderstand REF: h Introduction
h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal hfood
hchoices.
2. What his hthe hchief hreason hmost hpeople hchoose hthe hfoods hthey heat?
a. cost
b. taste
c. convenience
d. nutritional hvalue
e. habit
ANSWER: h B DIF: Bloom's: hRemember REF: h1.1 hFood
hChoices h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal
hfood hchoices.
3. A hchild hdevelops ha hstrong hdislike hof hnoodle hsoup hafter hshe hconsumes ha hbowl hwhile hsick hwith hthe hflu.
hHer h reaction his han hexample hof ha hfood-related .
a. habit
b. social hinteraction
c. emotional hturmoil
d. negative hassociation
e. comfort heating
ANSWER: h D DIF: Bloom's: hEvaluate REF: h1.1 hFood
hChoices h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal
hfood hchoices.
4. A hperson hwho heats ha hbowl hof hoatmeal hfor hbreakfast hevery hday his hmost hlikely hmaking ha hfood
hchoice h based hon .
a. habit
b. availability
c. body himage
d. environmental hconcerns
e. cultural hvalues
ANSWER: h A DIF: Bloom's: hEvaluate REF: h1.1 hFood
hChoices h OBJ: hUNUT.WHRO.16.1.1 hDescribe hhow hvarious hfactors hinfluence hpersonal
hfood hchoices.
5. Which hindividual his hmaking ha hfood hchoice hbased hon hnegative hassociation?
a. A htourist hfrom hChina hwho hrejects ha hhamburger hdue hto hunfamiliarity
b. A hchild hwho hspits hout hhis hmashed hpotatoes hbecause hthey htaste htoo hsalty
c. A hteenager hwho hgrudgingly haccepts han hoffer hfor han hice hcream hcone hto havoid
hoffending ha h close hfriend
, d. An helderly hgentleman hwho hrefuses ha hpeanut hbutter hand hjelly hsandwich hbecause hhe
hconsiders h it ha hchild's hfood
e. An hadult hwho hrefuses hto heat hfoods hthat hare hnot hlocally-sourced hand horganic
