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ATI RN Fundamentals Online Practice 2025/2026 A with NGN Verified questions and answers

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ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EXAM 2025/2026 WITH NGN RN
ATI NUTRITION PROCTORED EXAM with verified questions and verified answers

A school nurse is teaching a group of students how to read food labels. Which of the following should be
included in the teaching? Select all that apply.



A. Total carbohydrates

B. Total fat

C. Calories

D. Magnesium

E. Dietary fiber - ANSWERA, B, C, E



Normal functioning of the nervous system depends on adequate levels of the B-complex vitamins,
especially:



and also adequate levels of ____and _____for regulators of nerve responses. – ANSWER thiamin, niacin,
vitamin B6 and B12



calcium and sodium



normal BMI: - ANSWER18.5-24.9



obesity BMI is classified as: - ANSWERBMI greater than or equal to 30



Basic food choices for kosher (orthodox Judaism) diets: - ANSWER-meat

-no mixing meat and diary (cheeseburger)

-no pork or shellfish

-fish must have scales & fins to be kosher



A client who follows seventh-day Adventist dietary laws will eat a strict:

They also avoid: - ANSWER vegetarian diet, some are lacto-ovo, some are vegan.

,they avoid alcohol, coffee, tea and caffeinated beverages.



Managing nausea following chemo: - ANSWER-eat cold or room temp foods

-high carb, low fat foods

-avoid fried foods

-do not eat prior to chemo/radiation

-take prescribed antiemetic, zofran



A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that
the client understands the information when she chooses which of the following snacks? Select all that
apply.



A. Peanut butter sandwich on whole wheat bread w/2% milk

B. Popcorn w/soda

C. Yogurt topped w/granola & a banana

D. Meat lasagna w/buttered garlic bread

E. Plain baked potato - ANSWERA, C, D



Dumping syndrome interventions: - ANSWERo Drink liquid to slow movement

o Complex carbs better than simple

o Not associate w/ fat or protein content of food

o Lie down after eat to slow food movement via GI

o Decrease fiber to slow gastric emptying



When beginning a new prescription for enteral nutrition by intermittent tube feeding how should you
first initiate this feeding? - ANSWERIncrease the formula over the first 4 to 6 feedings until the
prescribed volume is achieved



Three complications of TPN: - ANSWERDiarrhea

Polyuria

,Hypocalciumia



Patients who adhere to a kosher diet do eat dairy products combined with what: - ANSWERNon-meat
products at the same meal i.e. noodles (no shellfish or pork)



What has more calcium: yogurt or cheese?

What has more salt? - ANSWERyogurt

cheese has more salt



Niacin is found in sources such as: - ANSWERBeef liver

nuts

legumes

whole-grain enriched breads and cereals



Two medications may be added to PN solutions however administering any IV medication through a PN
IV line or port is contraindicated. What are the two medications? - ANSWERHeparin and insulin



TPN is commonly used for patients who are undergoing treatment for cancer, bowel disorders and... -
ANSWERThose suffering from trauma or extensive burns



Expected reference range for pre-albumin: - ANSWER23-43



If the PN solution is unavailable what is administered to avoid hypoglycemia? - ANSWERIV of dextrose
10% to 20% in water



How often should the bag and tubing be changed with a central line? - ANSWERq 24 hr or per facility
protocol



Enteral (w/in GI) tube feed - ANSWERo Place in fowlers position

o Verify tube placement

, o Check residual

o Flush w/ 30mL water

o Admin @ room temp; cold induce cramp/D

o Admin @ full strength

o Bolus IM feeding over 15-30min

o IM feeding over 30-60min

o Promote tolerance - inc vol each feeding f/ 1st 4-6hr

o Discard open cans in 24hr

o Feed in sm, freq

o Switch to high cal to pv D

o Dec abd distention risk to pv aspiration - ambulate, turn pt on R side (inc GI movement), avoid inc rat,
switch to low fat formula (NOT high fat)

o If tube clogs switch to less cal dense formula

o Tube feeding stops - flush 30-50mL warm water to re-establish flow

o Pv aspration w/ monitor gastric residuals q4hr, HOB 30-45 degrees, check tube placement w/ xray
once @ beginning

o Maintain patency by flushing 30-50mL water b4 & after Rx

o Dec D - low fat formula, cont feed, warm b4 admin, dec rate to inc abs



Dietary teaching for patient with dumping syndrome which causes diarrhea and dehydration: - ANSWER-
Avoid foods with concentrated sugars

-Restrict/avoid foods with lactose

-dry diet

-lie down 20 to 30 minutes after meals to delay gastric emptying.



Caring for a client who has dysphagia: - ANSWER-upright position or high fowlers

-oral care prior and post

-small bites, adequate time for eating

-pills taken w/at least 8 oz of fluid

-avoid thin liquids & sticky foods (add thickener)
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