Servsafe Manager Complete Study Test.
1. foodborne illness a disease transmitted to people by food
2. An illness is • atleast 2 people have the same symptoms after eating the same foo
con- sidered • an investigation is conducted by state and local regulatory authorities
an out- break
• outbreak is confirmed by a labratory
when...
analysis millions
3. how many
peo- ple get
sick from
unsafe foods
a year
• Time (pressure to work quicky can make it hard to take the time to
4. What is the follow food safety practices)
first challenge
opera- tions
have when it
comes to food
safety and
why? Language and Culture (Your statt may speak a ditterent language than yo
do.
5. What is the
second challenge This can make it diflcult to communicate. Cultural ditterences can also
influence
operations comes to food safety and why?
have when it
comes to food
safety and
why?
6. What is the
third challenge
opera- tions
have when it
, Servsafe Manager Complete Study Test.
how food handlers view food
safety.
Literacy and Education (Statt often have ditterent levels of education. This
makes it more challenging to teach them food safety.
7.
, Servsafe Manager Complete Study Test.
What is the foodborne ill- nesses?
fourth
challenge 12. What are the costs of food-
operations
have when it
comes to food
safety and
why?
8. What is the
fifth challenge
opera- tions
have when it
comes to food
safety and
why?
9. What is the
sixth challenge
opera- tions
have when it
comes to food
safety?
10. What is the
sev- enth
challenge
operations
have when it
comes to food
safety?
11. What is the
cost of
, Servsafe Manager Complete Study Test.
Pathogens (Illness-causing
microorganisms are more High-risk customers (the number of customers at high risk for getting a
frequently found on types food- borne illness is increasing. An example of this is the growing
of food that once were elderly population.)
considered safe.)
Statt turnover (training new statt leaves less time for food safety training)
Unapproved suppliers ( Food
that is recieved from
suppliers that are not
practicing food safety can
cause a foodborne-illness One outbreak can cost an operation thousands of dollars, and it can
outbreak.) result in closure.
• loss of customers and sales
• loss of reputation
borne illnesses to •negative media exposure
an operation? •lowered statt morale
1. foodborne illness a disease transmitted to people by food
2. An illness is • atleast 2 people have the same symptoms after eating the same foo
con- sidered • an investigation is conducted by state and local regulatory authorities
an out- break
• outbreak is confirmed by a labratory
when...
analysis millions
3. how many
peo- ple get
sick from
unsafe foods
a year
• Time (pressure to work quicky can make it hard to take the time to
4. What is the follow food safety practices)
first challenge
opera- tions
have when it
comes to food
safety and
why? Language and Culture (Your statt may speak a ditterent language than yo
do.
5. What is the
second challenge This can make it diflcult to communicate. Cultural ditterences can also
influence
operations comes to food safety and why?
have when it
comes to food
safety and
why?
6. What is the
third challenge
opera- tions
have when it
, Servsafe Manager Complete Study Test.
how food handlers view food
safety.
Literacy and Education (Statt often have ditterent levels of education. This
makes it more challenging to teach them food safety.
7.
, Servsafe Manager Complete Study Test.
What is the foodborne ill- nesses?
fourth
challenge 12. What are the costs of food-
operations
have when it
comes to food
safety and
why?
8. What is the
fifth challenge
opera- tions
have when it
comes to food
safety and
why?
9. What is the
sixth challenge
opera- tions
have when it
comes to food
safety?
10. What is the
sev- enth
challenge
operations
have when it
comes to food
safety?
11. What is the
cost of
, Servsafe Manager Complete Study Test.
Pathogens (Illness-causing
microorganisms are more High-risk customers (the number of customers at high risk for getting a
frequently found on types food- borne illness is increasing. An example of this is the growing
of food that once were elderly population.)
considered safe.)
Statt turnover (training new statt leaves less time for food safety training)
Unapproved suppliers ( Food
that is recieved from
suppliers that are not
practicing food safety can
cause a foodborne-illness One outbreak can cost an operation thousands of dollars, and it can
outbreak.) result in closure.
• loss of customers and sales
• loss of reputation
borne illnesses to •negative media exposure
an operation? •lowered statt morale
