Servsafe Food Handler Practice Exam Quiz.

Servsafe Food Handler Practice Exam Quiz. 1. Why is food safety important? - to prevent and stop foodborne illness and contami- nants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business 2. what is five most common risk fac- tors to keep food safe 3. When a food service worker avoids personal behaviors that can conta- minate food, they are 4. what is the proper technique to wash hands 5. A foodborne illness can be caused by cross-contamination when... Purchasing ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene prac- tices, using contaminated tolls & equipment, improper cooking of foods practicing proper personal hygiene wet hands and arms, apply soap, scrub hands and arms for 10-15 seconds, rinse hands and arms, dry hands and arms. -foods touch contaminated surfaces right before being served -dirty unwashed towels are used to clean food-contact surfaces 6. cross-contamination is The spread of bacteria or pathogens from one tool, food item or surface to another 7. The temperature zone of 41 degrees The temperature danger zone F to 135 degrees F is know as: 8. Food that has been held in tempera- Time-temperature Abuse ture danger zone has been subject- ed to.... 9. An example of proper sanitization is Washing, rinsing and sanitizing all food contact sur- faces between use and as needed. 10. Food contact surfaces can be sani- tized by which methods 11. Time and temperature abuse hap- pens when: 12. At which part of the flow of food is food safety the biggest concern? 13. After touching the hair, scratching the skin or rubbing the face a food service worker must 14. Food service workers can use hand sanitizer in place of hand washing when: - Immersing in water at least 171 degrees F for 30 seconds - Using an approved chemical solution of: Chlorine, iodine or quats. Foods are not held at the proper temperature or cooled properly - Purchasing, receiving & storing