Mcdonalds ServSafe Final Exam.
1. FDA writes food code
2. USDA Inspects meat polutry & eggs
3. CDC & PHS conducts research into the causes of
foodborne ill- ness outbreaks
4. State & Local health departments writes codes that regulate retail & food service
oper-
ations inspects retail & food service operations
5. Fecal Oral Rate of Contamination the food that the food handler touched is eaten
6. Pathogens Harmful microorganism
7. Symptoma of Foodborne illness Diarrhea,Vomiting,Fever,Nausea,Abdominal
cramps,
Jaundice
8. FAT TOM (What Bacteria Needs Food, Acidity, Temperature (41F-135F), Time,
to Grow?)
Oxygen & Moisture
9. BACTERIA: Salmonella Typhi ONLY in humans ready to eat food/beverages
10. BACTERIA : Nontyphoidal Salmonella Farm animals carry it
Polutry,eggs,meat,milk, dairy products,toma-
toes,peppers & cantaloupes
11. BACTERIA: Shigella spp Contaminated food/water. Already made food
12. BACTERIA: Shiga toxin Intestines of cattle. ( ground beef )
Escherichia coli (E.coli)
13. Viruses carried by human beings and animals. require
host to grow
14. VIRUS: Hepatitis A
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, Mcdonalds ServSafe Final Exam.
found in feces of ppl infected with it. Ready to
eat food ( shell fish from contaminated
water )
15. Norovirus transferred to food when infected food
handlers touch food or equipment with
fingers that have feces on them. ( Ready to
eat food )
16. Toxins cannot be destroyed by cooking or freezing
17. How to control ; Bacteria Control Time & Temp
18. How to control ; Viruses Practice correct personal hygiene
19. How to control ; Parasites Purchase from approved, reputable suppliers
20. How to control ; Fungi Purchase from approved reputable suppliers
21. How to control ; Plant toxins Purchase from approved reputable suppliers
22. How to control ; Mushroom toxins Purchase from approved reputable suppliers
23. How to control ; Seafood toxins Purchase from approved reputable suppliers
24. Allergy Symptoms Nausea, Wheezing or shortness of
breath,Hives or itchy rashes, swelling,
vomiting and/or diarrhea or abdominal
pain
25. Food Allergen Is a protein in a food or ingredient that some
people are sensitive to
26. Common Food Allergens : BIG EIGHT milk, eggs, fish, wheat, soy, peanuts,
crustacean shell-
fish, tree nuts
27. Cross contact letting food touch surfaces equipment or
utensils that have touched allergens cause
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6
1. FDA writes food code
2. USDA Inspects meat polutry & eggs
3. CDC & PHS conducts research into the causes of
foodborne ill- ness outbreaks
4. State & Local health departments writes codes that regulate retail & food service
oper-
ations inspects retail & food service operations
5. Fecal Oral Rate of Contamination the food that the food handler touched is eaten
6. Pathogens Harmful microorganism
7. Symptoma of Foodborne illness Diarrhea,Vomiting,Fever,Nausea,Abdominal
cramps,
Jaundice
8. FAT TOM (What Bacteria Needs Food, Acidity, Temperature (41F-135F), Time,
to Grow?)
Oxygen & Moisture
9. BACTERIA: Salmonella Typhi ONLY in humans ready to eat food/beverages
10. BACTERIA : Nontyphoidal Salmonella Farm animals carry it
Polutry,eggs,meat,milk, dairy products,toma-
toes,peppers & cantaloupes
11. BACTERIA: Shigella spp Contaminated food/water. Already made food
12. BACTERIA: Shiga toxin Intestines of cattle. ( ground beef )
Escherichia coli (E.coli)
13. Viruses carried by human beings and animals. require
host to grow
14. VIRUS: Hepatitis A
1/
6
, Mcdonalds ServSafe Final Exam.
found in feces of ppl infected with it. Ready to
eat food ( shell fish from contaminated
water )
15. Norovirus transferred to food when infected food
handlers touch food or equipment with
fingers that have feces on them. ( Ready to
eat food )
16. Toxins cannot be destroyed by cooking or freezing
17. How to control ; Bacteria Control Time & Temp
18. How to control ; Viruses Practice correct personal hygiene
19. How to control ; Parasites Purchase from approved, reputable suppliers
20. How to control ; Fungi Purchase from approved reputable suppliers
21. How to control ; Plant toxins Purchase from approved reputable suppliers
22. How to control ; Mushroom toxins Purchase from approved reputable suppliers
23. How to control ; Seafood toxins Purchase from approved reputable suppliers
24. Allergy Symptoms Nausea, Wheezing or shortness of
breath,Hives or itchy rashes, swelling,
vomiting and/or diarrhea or abdominal
pain
25. Food Allergen Is a protein in a food or ingredient that some
people are sensitive to
26. Common Food Allergens : BIG EIGHT milk, eggs, fish, wheat, soy, peanuts,
crustacean shell-
fish, tree nuts
27. Cross contact letting food touch surfaces equipment or
utensils that have touched allergens cause
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