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ServSafe Practice Test (60 questions) Complete Exam.

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ServSafe Practice Test (60 questions) Complete Exam. 1. Which group of individuals has a higher risk of food- borne illness? Teenagers Elderly people Women Vegetarians Elderly people 2. Parasites are commonly associated with Seafood 3. Ciguatera toxin is commonly found in grouper 4. Which is a TCS food? Saltines Bananas Baked potato Coffee Baked potato 5. What type of toxin is ciguatera toxin? Biological 6. What should foodservice operators do to prevent the spread of Hepatitis A? 7. To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand 8. What should foodservice operators do to prevent cus- tomer illness from Shigella spp.? 9. What must a food handler with a hand wound do to safely work with food? Exclude statt with jaundice from the operation wet hands and arms Control flies inside and outside the operation

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ServSafe Practice Test (60 questions) Complete Exam.

1. Which group of individuals has a higher risk of
Elderly people
food- borne illness?
Teenagers
Elderly
people
Women
Vegetarians

2. Parasites are commonly associated with Seafood

3. Ciguatera toxin is commonly found in grouper

4. Which is a TCS Baked potato
food? Saltines
Bananas
Baked
potato
Coffee

5. What type of toxin is ciguatera toxin? Biological

6. What should foodservice operators do to 9. What must
prevent the spread of Hepatitis A? a food
handler
7. To wash hands correctly, a food handler must with a
first: hand
wound do
a. apply soap
to safely
b. wet hands and arms
work with
c. scrub hands and arms vigorously food?
d. use a sing-use paper towel to dry hand

8. What should foodservice operators do to
prevent cus- tomer illness from Shigella spp.?

1/
15

, ServSafe Practice Test (60 questions) Complete Exam.

Exclude statt with jaundice from the operation

wet hands and arms




Control flies inside and outside the operation




2/
15

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