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Fundamentals Evolve HESI Exam 2025/2026 – 250+ Verified Questions & Correct Answers | Nutrition, Patient Care, Nursing Process, and Clinical Skills Review

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This Fundamentals Evolve HESI Exam 2025/2026 preparation guide contains over 250 fully solved exam-style questions with 100% correct answers, specifically aligned with the latest HESI fundamentals content. It comprehensively covers nutrition and diet therapy (vitamin and mineral deficiencies, cultural diets, special condition diets, wound healing nutrition), nursing process application, patient care techniques, infection control, and therapeutic communication. The resource also addresses pharmacology basics, lab value interpretation, fluid and electrolyte balance, nasogastric and enteral feeding care, and postoperative dietary management. Additional topics include ethics and cultural competence, disease-specific dietary restrictions, patient safety measures, and clinical scenarios reflecting real-world nursing practice. Designed for practical nursing students, ADN and BSN candidates, and allied health learners preparing for the HESI Fundamentals exam, this guide strengthens both theoretical knowledge and applied skills, ensuring exam readiness and professional confidence. Keywords: HESI fundamentals, nutrition, diet therapy, patient care, nursing process, infection control, therapeutic communication, pharmacology, lab values, fluid and electrolyte balance, enteral feeding, postoperative care, cultural competence, patient safety, clinical scenarios, nursing skills, test preparation

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FUNDAMENTALS EVOLVE HESI
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FUNDAMENTALS EVOLVE HESI

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FUNDAMENTALS EVOLVE HESI
2025/2026 EXAM QUESTIONS AND
ANSWERS | 100% PASS



The home health practical cure (PN) is caring for a client with a stage III pressure

ulcer. Which food group that contains zinc should be added to the client's diet to

aide in wound healing?

a. cheese and eggs

b. green apples and berries

c. meats and shellfish


d. complex carbohydrates - 🧠ANSWER ✔✔c. meats and shellfish


The practical nurse (PN) is caring for an older adult with malnutrition. What factor

is most likely contributing to this older client's nutritional status?

a. increased need for vitamins and minerals

,b. loss of teeth or poorly fitting dentures

c. a decline in kidney function


d. snacks eaten ask day without a complete meal - 🧠ANSWER ✔✔b. loss of teeth

or poorly fitting dentures

The practical nurse reviews the clients medical record that indicates the client has

pernicious anemia. Which vitamin deficit is associated with this type of anemia?

a. vit D

b. vit B6

c. vit B12


d. vit C - 🧠ANSWER ✔✔c. vit B12




pernicious anemia - inability to absorb vit B12 due to a deficit in hydrochloric acid

An elderly client in an assisted living community is refusing treat during meal

time. The practical nurse (PN) discovers the the client has several mouth ulcers.

What type of food should the PN suggest to promote intake and healing ulcers?

a. poached eggs or scrambled eggs

b. hot sauce and broths

, c. peanut butter crackers


d. ice cream or milk shakes - 🧠ANSWER ✔✔a. poached eggs or scrambled eggs




bland or soft food with a significant amount of protein content is best

The practical nurse (PN) reviews self-care with a male client who is newly

diagnosed with cirrhosis. Which vitamin deficit due to the liver damage should the

PN discuss with the client that increases his susceptibility of bleeding?

a. vit K

b. vit C

c. vit E


d. vit B - 🧠ANSWER ✔✔a. vit K




clients with cirrhosis have a decrease in bile production which is necessary for fat

emulsification and absorption of fat-soluble vitamin K and a deficit in vitamin K

puts the client at risk for bleeding due to a decrease in hepatic synthesis of clotting

factors, such as prothrombin




3
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