Five Guys Manager Certification
Practice Test 2025 Questions and
Answers
How many days can meat be accepted after the grind-on/pack date? - ANSWER-
14
Time and temperature checks should be performed at minimum every ______
hours. - ANSWER-2
Which of the following is the manager's is best practice during a food safety audit?
- ANSWER-Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ANSWER-
Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets.
What is the primary reason for toasting the buns golden brown? - ANSWER-To
prevent the buns from becoming soggy
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1
, Check the box next to the stations that all new employees should be able to work
after their training is completed - ANSWER-All of the above: register/Front of
house, dressing, grill, fries
What are the three main components of an effective pest prevention program? -
ANSWER-Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350°F to cook a patty correctly,
what is most likely the issue? - ANSWER-The grill is out of calibration
Boxes of peanuts should be at least _____ full - ANSWER-3/4 full
By Five Guys standards, the temperature of potentially hazardous foods should be
taken every ________ hours - ANSWER-4
What is the maximum number of days new employees must complete the required
courses in Five Guys University? - ANSWER-31
What is the best way to describe the Five Guys approach to food cost? -
ANSWER-We manage the food cost in the back of house, but not between us and
the customers
Which adjective best describes a perfectly cooked Five Guys burger? - ANSWER-
Juicy
When can stores be visited by secret shopper? - ANSWER-Anytime the store is
open
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 2
Practice Test 2025 Questions and
Answers
How many days can meat be accepted after the grind-on/pack date? - ANSWER-
14
Time and temperature checks should be performed at minimum every ______
hours. - ANSWER-2
Which of the following is the manager's is best practice during a food safety audit?
- ANSWER-Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ANSWER-
Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets.
What is the primary reason for toasting the buns golden brown? - ANSWER-To
prevent the buns from becoming soggy
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1
, Check the box next to the stations that all new employees should be able to work
after their training is completed - ANSWER-All of the above: register/Front of
house, dressing, grill, fries
What are the three main components of an effective pest prevention program? -
ANSWER-Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350°F to cook a patty correctly,
what is most likely the issue? - ANSWER-The grill is out of calibration
Boxes of peanuts should be at least _____ full - ANSWER-3/4 full
By Five Guys standards, the temperature of potentially hazardous foods should be
taken every ________ hours - ANSWER-4
What is the maximum number of days new employees must complete the required
courses in Five Guys University? - ANSWER-31
What is the best way to describe the Five Guys approach to food cost? -
ANSWER-We manage the food cost in the back of house, but not between us and
the customers
Which adjective best describes a perfectly cooked Five Guys burger? - ANSWER-
Juicy
When can stores be visited by secret shopper? - ANSWER-Anytime the store is
open
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 2
