Five Guys Manager Training Exam
2025 Questions and Answers
Where and When was the first Five Guys location opened? - ANSWER-Arlington,
VA - 1986
How many ways are there to order a burger? - ANSWER-Over 250,000 possible
ways
True or False:
There are no freezers in Five Guys. - ANSWER-True - Five Guys only uses
coolers, there is no frozen product
What is the ONLY type of oil used? - ANSWER-Peanut Oil
Five Guys ONLY uses potatoes grown above which parallel? - ANSWER-42nd
Parallel
Who are the 5 Guys? - ANSWER-Jim, Matt, Chad, Ben, Tyler
True or False:
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,During inclement weather wet floor signs and mats should be placed at all
entrances - ANSWER-True
What is the appropriate level for the music in the store? - ANSWER-It should be
easy to hear the person next to you, but not the tables across the room
What is the proper way to stack potatoes? And how high? - ANSWER-Lincoln
Log style
May be stacked 5 high against the wall, and 4 high when free-standing
How high can peanut oil be stacked? - ANSWER-Never more than 2 high
Cold Foods must be stored in what temperature range? - ANSWER-33 to 41 F
Hot Foods must be stored above what temperature? - ANSWER-Above 140 F
Cold Foods have how long to return to the temperature safety zone? - ANSWER-
within 2 hours
How high must all shelving be off the ground? - ANSWER-6 inches
What are the forms of food contaminations? - ANSWER-Biological. Chemical,
Physical
Biological is when...?
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, A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food -
ANSWER-A) hazardous microorganisms called "pathogens" are passed on to food
Chemical is when...?
A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food -
ANSWER-B) Cleaning/sanitizing agents contaminate food due to improper use or
storage
Physical is when...?
A) hazardous foreign or naturally occurring objects are introduced to food
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 3
2025 Questions and Answers
Where and When was the first Five Guys location opened? - ANSWER-Arlington,
VA - 1986
How many ways are there to order a burger? - ANSWER-Over 250,000 possible
ways
True or False:
There are no freezers in Five Guys. - ANSWER-True - Five Guys only uses
coolers, there is no frozen product
What is the ONLY type of oil used? - ANSWER-Peanut Oil
Five Guys ONLY uses potatoes grown above which parallel? - ANSWER-42nd
Parallel
Who are the 5 Guys? - ANSWER-Jim, Matt, Chad, Ben, Tyler
True or False:
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1
,During inclement weather wet floor signs and mats should be placed at all
entrances - ANSWER-True
What is the appropriate level for the music in the store? - ANSWER-It should be
easy to hear the person next to you, but not the tables across the room
What is the proper way to stack potatoes? And how high? - ANSWER-Lincoln
Log style
May be stacked 5 high against the wall, and 4 high when free-standing
How high can peanut oil be stacked? - ANSWER-Never more than 2 high
Cold Foods must be stored in what temperature range? - ANSWER-33 to 41 F
Hot Foods must be stored above what temperature? - ANSWER-Above 140 F
Cold Foods have how long to return to the temperature safety zone? - ANSWER-
within 2 hours
How high must all shelving be off the ground? - ANSWER-6 inches
What are the forms of food contaminations? - ANSWER-Biological. Chemical,
Physical
Biological is when...?
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 2
, A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food -
ANSWER-A) hazardous microorganisms called "pathogens" are passed on to food
Chemical is when...?
A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food -
ANSWER-B) Cleaning/sanitizing agents contaminate food due to improper use or
storage
Physical is when...?
A) hazardous foreign or naturally occurring objects are introduced to food
....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 3
