Eat Right Prep #1 Practice Exam UPDATED
ACTUAL Exam Questions and CORRECT
Answers
. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished
product's ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80 - CORRECT ANSWER -C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations - CORRECT ANSWER -A
. Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - CORRECT ANSWER -D
. What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
,D. Product, place, position, and process - CORRECT ANSWER -A
. Which agency approves the use of food additives in breakfast cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC) - CORRECT ANSWER -C
. Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives - CORRECT ANSWER -C
. One advantage of using a crossover design over a parallel design is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed. - CORRECT ANSWER -C
. Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - CORRECT ANSWER -D
. Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
,B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - CORRECT
ANSWER -B
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the
Diagnosis step is to document PES. PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills - CORRECT ANSWER -A
. Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and
A. prescribe TPN formulas.
B. create organizational mission statements.
C. generate appropriate statistical analyses.
D. print client educational materials. - CORRECT ANSWER -D
. Daily Values are nutrient standards derived from the Daily Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances. - CORRECT ANSWER -A
. Which word best describes doing things correctly or getting the most output from the least
amount of input?
, A. Efficient
B. Effective
C. Economical
D. Expedient - CORRECT ANSWER -A
. If a person with type 1 diabetes experiences dramatically low blood glucose and becomes
unconscious, the most appropriate action would be to
A. give three hard candies and administer insulin.
B. give 4 oz fruit juice and administer insulin.
C. give 4 oz fruit juice and administer glucagon.
D. administer glucagon and call 9-1-1.. - CORRECT ANSWER -D
. Which agency determines the safety of new pesticides and sets a tolerance level for all
pesticides and their residue in food?
A. Food Safety and Inspection Service (FSIS)
B. US Department of Agriculture (USDA)
C. Food and Drug Administration (FDA)
D. Environmental Protection Agency (EPA) - CORRECT ANSWER -D
. When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
A. Phenylalanine
B. Valine
C. Tyrosine
D. Tryptophan - CORRECT ANSWER -D
ACTUAL Exam Questions and CORRECT
Answers
. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished
product's ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80 - CORRECT ANSWER -C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations - CORRECT ANSWER -A
. Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - CORRECT ANSWER -D
. What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
,D. Product, place, position, and process - CORRECT ANSWER -A
. Which agency approves the use of food additives in breakfast cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC) - CORRECT ANSWER -C
. Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives - CORRECT ANSWER -C
. One advantage of using a crossover design over a parallel design is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed. - CORRECT ANSWER -C
. Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - CORRECT ANSWER -D
. Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
,B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - CORRECT
ANSWER -B
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the
Diagnosis step is to document PES. PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills - CORRECT ANSWER -A
. Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and
A. prescribe TPN formulas.
B. create organizational mission statements.
C. generate appropriate statistical analyses.
D. print client educational materials. - CORRECT ANSWER -D
. Daily Values are nutrient standards derived from the Daily Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances. - CORRECT ANSWER -A
. Which word best describes doing things correctly or getting the most output from the least
amount of input?
, A. Efficient
B. Effective
C. Economical
D. Expedient - CORRECT ANSWER -A
. If a person with type 1 diabetes experiences dramatically low blood glucose and becomes
unconscious, the most appropriate action would be to
A. give three hard candies and administer insulin.
B. give 4 oz fruit juice and administer insulin.
C. give 4 oz fruit juice and administer glucagon.
D. administer glucagon and call 9-1-1.. - CORRECT ANSWER -D
. Which agency determines the safety of new pesticides and sets a tolerance level for all
pesticides and their residue in food?
A. Food Safety and Inspection Service (FSIS)
B. US Department of Agriculture (USDA)
C. Food and Drug Administration (FDA)
D. Environmental Protection Agency (EPA) - CORRECT ANSWER -D
. When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
A. Phenylalanine
B. Valine
C. Tyrosine
D. Tryptophan - CORRECT ANSWER -D
