UPDATED Exam Questions and CORRECT
Answers
Cold foods - CORRECT ANSWER - Must be stored between 33 and 41
Hot foods - CORRECT ANSWER - Must be stored above 140
Shelving - CORRECT ANSWER - At least 6 inches above ground
Food contamination - CORRECT ANSWER - 1. Biological
2.Chemical
3.Pyhsical
Biological - CORRECT ANSWER - Pathogens are passed onto food
Chemical - CORRECT ANSWER - Cleaning/sanitizing agents contaminate food due to
improper use our storage
Physical - CORRECT ANSWER - When hazardous foreign or naturally occurring objects are
introduced to food
Five pathogens that require exclusion - CORRECT ANSWER - 1. Shigellosis
2. Norovirus
3. Salmonella
4. Hepatitis A
5. E. Coli