Food /
Protection
/ /
Manager
/ /
Exam Questions With Correct Answers
/ // // // //
Which /
/of //the //following //occurs //with //the //use //of //adequate //lighting //in //a //food //establishment?
a. //It //encourages //pest //to //enter //
b. //It //is //more //difficult //to //identify //hazards //
c. //It //makes //cleaning //and //sanitizing //easier //
d. //It //makes //cleaning //and //sanitizing //more //complicated //- //verified //answer(s)-
✔✔c. //It //makes //cleaning //and //sanitizing //easier
What //is //the //proper //minimum //clearance //between //the //floor //and //floor-
mounted /
/equipment? //a. //4 //inches //b. //6 //inches //c. //8 //inches //d. //12 //inches //- //verified //answer(s)-
✔✔6 //inches
What /
/minimum //temperature //is //required //for //rapidly //reheating //previously //cooked //foods? //a. //140
//F //b. //155 //F //c. //165 //F //d. //180 //F //- //verified //answer(s)-✔✔
When /
/using /
/hot /
/water //to //manually //sanitize //objects, //the //objects //must //be //immersed //in //water //for //at //least
//a. /
/15 /
,/seconds /
/in /
/water /
/that /
/is /
/at /
/least /
/135 //
F/
/b. /
/15 /
/seconds /
/in /
/water /
/that /
/is /
/at /
/least /
/150 //
F/
/c. /
/20 /
/seconds /
/in /
/water /
/that /
/is //at //least //150 //F //d. //30 //seconds //in //water //that //is //at //least //171 //F //- //verified //answer(s)-✔✔
A/
/hose /
/may /
/be /
/attached /
/to //
a/
/faucet /
/in //
,a/
/food /
/establishment /
/only /
/if /
/the /
/hose /
/a. /
/has /
/treated /
/connector /
/instead /
/of /
/clamps /
/b. /
/has /
/threaded /
/connectors /
/on /
/both /
/ends /
/to /
/simplify /
/joining /
/c. /
/is /
/long /
/enough /
/to /
/reach //the //bottom //of //a //sink //d. //is //equipped //with //a //backflow //prevention //device //- //verified
//answer(s)-✔✔
An /
/employee /
/would /
/not /
/be /
, /allowed /
/to /
/work /
/in //
a/
/food /
/prepartion /
/area /
/with //a. //a //headache //b. //diarrhea //c. //a //sore //throat //but //no //fever //d. //a //leg //cut //with //a //tight-
fitting //bandage //- //verified //answer(s)-✔✔
Which /
/of /
/the /
/following /
/employees /
/would /
/be /
/allowed /
/to /
/work /
/in //
a/
/food /
/service /
/business? /
/a. /
/waitress /
/with /
/an /
/open /
/cut /
/b. /
/busboy /
/wearing //
a/
/bandaid /
Protection
/ /
Manager
/ /
Exam Questions With Correct Answers
/ // // // //
Which /
/of //the //following //occurs //with //the //use //of //adequate //lighting //in //a //food //establishment?
a. //It //encourages //pest //to //enter //
b. //It //is //more //difficult //to //identify //hazards //
c. //It //makes //cleaning //and //sanitizing //easier //
d. //It //makes //cleaning //and //sanitizing //more //complicated //- //verified //answer(s)-
✔✔c. //It //makes //cleaning //and //sanitizing //easier
What //is //the //proper //minimum //clearance //between //the //floor //and //floor-
mounted /
/equipment? //a. //4 //inches //b. //6 //inches //c. //8 //inches //d. //12 //inches //- //verified //answer(s)-
✔✔6 //inches
What /
/minimum //temperature //is //required //for //rapidly //reheating //previously //cooked //foods? //a. //140
//F //b. //155 //F //c. //165 //F //d. //180 //F //- //verified //answer(s)-✔✔
When /
/using /
/hot /
/water //to //manually //sanitize //objects, //the //objects //must //be //immersed //in //water //for //at //least
//a. /
/15 /
,/seconds /
/in /
/water /
/that /
/is /
/at /
/least /
/135 //
F/
/b. /
/15 /
/seconds /
/in /
/water /
/that /
/is /
/at /
/least /
/150 //
F/
/c. /
/20 /
/seconds /
/in /
/water /
/that /
/is //at //least //150 //F //d. //30 //seconds //in //water //that //is //at //least //171 //F //- //verified //answer(s)-✔✔
A/
/hose /
/may /
/be /
/attached /
/to //
a/
/faucet /
/in //
,a/
/food /
/establishment /
/only /
/if /
/the /
/hose /
/a. /
/has /
/treated /
/connector /
/instead /
/of /
/clamps /
/b. /
/has /
/threaded /
/connectors /
/on /
/both /
/ends /
/to /
/simplify /
/joining /
/c. /
/is /
/long /
/enough /
/to /
/reach //the //bottom //of //a //sink //d. //is //equipped //with //a //backflow //prevention //device //- //verified
//answer(s)-✔✔
An /
/employee /
/would /
/not /
/be /
, /allowed /
/to /
/work /
/in //
a/
/food /
/prepartion /
/area /
/with //a. //a //headache //b. //diarrhea //c. //a //sore //throat //but //no //fever //d. //a //leg //cut //with //a //tight-
fitting //bandage //- //verified //answer(s)-✔✔
Which /
/of /
/the /
/following /
/employees /
/would /
/be /
/allowed /
/to /
/work /
/in //
a/
/food /
/service /
/business? /
/a. /
/waitress /
/with /
/an /
/open /
/cut /
/b. /
/busboy /
/wearing //
a/
/bandaid /
