All Access Dietetics RD Exam
Questions And Answers Already
Graded A+ 2025
Factors that increase energy needs above normal baseline include the following except
for:
a) cold/heat exposure
b) LBM decreases
c) high altitude exposure
d) fear and/or stress CORRECT ANSWERS b) LBM decreases
LBM stands for:
a) low body mass
b) lean body metabolism
c) lean body mass
d) low body metabolism CORRECT ANSWERS c) lean body mass
The general range for athletes for daily protein needs is:
a) 1.0-1.5 g/kg/day
b) 0.8-1.2 g/kg/day
c) 1.4-1.7 g/kg/day
d) 1.2-1.7 g/kg/day CORRECT ANSWERS d) 1.2-1.7 g/kg/day
When considering supplementation for athletes, it's important to note that sodium
bicarbonate may:
a) cause GI distress
b) cause tingling of the skin
c) cause weight gain
d) cause nausea CORRECT ANSWERS a) cause GI distress
Tingling of the skin, a potential side effect of beta-alanine supplementation, is known as:
a) steatitis
b) xeropthalmia
c) parasthesia
d) ataxia CORRECT ANSWERS c) parasthesia
Warning signs of the athlete triad include all of the following except:
,a) excessive fatigue
b) menstrual dysfunction
c) unintentional weight gain
d) recurrent stress fractures CORRECT ANSWERS c) unintentional weight gain
3 tablespoons of flaxseed contains around how many grams of protein?
a) 10-12 g
b) 3-5 g
c) 14-16 g
d) 6-8 g CORRECT ANSWERS d) 6-8 g
1/2 cup of almonds contains around how many grams of protein?
a) 12 g
b) 15 g
c) 10 g
d) 18 g CORRECT ANSWERS b) 15 g
The 3 R's of recovery for athletes includes the following except for:
a) refuel
b) rehydrate
c) replenish
d) repair CORRECT ANSWERS c) replenish
A nursing home patient with COPD is on oxygen and has experienced involuntary
weight loss over the past month. The patient has poor intake at meals. What should the
dietitian do first?
a) liberalize the diet order, if medically feasible
b) provide medical food supplements between meals
c) observe the patient at meal time
d) recommend enteral nutrition CORRECT ANSWERS c) observe the patient at meal
time
The "ebb" or shock phase occurs during what timeframe after a large burn?
a) 10-20 hours
b) 48-72 hours
c) 24-48 hours
d) 12-24 hours CORRECT ANSWERS b) 48-72 hours
Signs and symptoms of a binge eating disorder may include the following except for:
a) GI symptoms
,b) low bone density
c) weight fluctuation
d) difficulty concentrating CORRECT ANSWERS b) low bone density
The clinical signs & symptoms of refeeding syndrome include the following except for:
a) very low phosphorus
b) high blood glucose
c) very high magnesium
d) very low potassium CORRECT ANSWERS c) very high magnesium
A food allergy may also be referred to as a:
a) food sensitivity
b) food intolerance
c) food reaction
d) food hypersensitivity CORRECT ANSWERS d) food hypersensitivity
Protein-deficiency malnutrition is also known as:
a) marasmus
b) kwashiorkor
c) galactosemia
d) phenylketonuria CORRECT ANSWERS b) kwashiorkor
For a non-stressed patient with cancer, protein needs are:
a) 1-1.2 g/kg
b) 0.5-1.0 g/kg
c) 1.5-2.5 g/kg
d) 1.2-1.5 g/kg CORRECT ANSWERS a) 1-1.2 g/kg
In a patient with iron deficiency anemia, all of the following biochemical measures would
be expected to decrease except for:
a) ferritin (plasma or serum)
b) total circulating transferrin (TIBC)
c) iron (plasma or serum)
d) % saturation circulating transferrin CORRECT ANSWERS b) total circulating
transferrin (TIBC)
GERD stands for:
a) gastroesophageal reflux disorder
b) gastric reflux disease
c) gastroesophageal reaction disorder
, d) gastroesophageal reflux disease CORRECT ANSWERS d) gastroesophageal reflux
disease
When planning a community nutrition program, what should be done before conducting
a community needs assessment?
a) decide on potential outcomes
b) develop program objectives
c) identify a target population
d) seek support from stakeholders CORRECT ANSWERS c) identify a target population
Which of the following factors can be used to mitigate nutrient losses when processing
fruits and vegetables?
a) high cooking temperatures
b) holding food in steam tables
c) adding baking soda to cooking water
d) blanching to deactivate plant enzymes CORRECT ANSWERS d) blanching to
deactivate plant enzymes
How can you improve the popularity of a puzzle menu item?
a) feature it as a special
b) increase the selling price
c) reduce its food cost
d) remove it from the menu CORRECT ANSWERS a) feature it as a special
Which of the following sweeteners contains both glucose and fructose in their
monosaccharide forms?
a) corn syrup
b) granulated sugar
c) invert sugar
d) simple syrup CORRECT ANSWERS c) invert sugar
Which of the following is not a characteristic of a hyperosmolar hyperglycemic state?
a) elevated ketones
b) extreme dehydration
c) elevated serum osmolality
d) elevated blood glucose CORRECT ANSWERS a) elevated ketones
What is the minimum internal temperature the following foods should be cooked to:
mashed potatoes that are hot-held for service, ground beef, and lamb?
a) 135F, 145F, 155F
Questions And Answers Already
Graded A+ 2025
Factors that increase energy needs above normal baseline include the following except
for:
a) cold/heat exposure
b) LBM decreases
c) high altitude exposure
d) fear and/or stress CORRECT ANSWERS b) LBM decreases
LBM stands for:
a) low body mass
b) lean body metabolism
c) lean body mass
d) low body metabolism CORRECT ANSWERS c) lean body mass
The general range for athletes for daily protein needs is:
a) 1.0-1.5 g/kg/day
b) 0.8-1.2 g/kg/day
c) 1.4-1.7 g/kg/day
d) 1.2-1.7 g/kg/day CORRECT ANSWERS d) 1.2-1.7 g/kg/day
When considering supplementation for athletes, it's important to note that sodium
bicarbonate may:
a) cause GI distress
b) cause tingling of the skin
c) cause weight gain
d) cause nausea CORRECT ANSWERS a) cause GI distress
Tingling of the skin, a potential side effect of beta-alanine supplementation, is known as:
a) steatitis
b) xeropthalmia
c) parasthesia
d) ataxia CORRECT ANSWERS c) parasthesia
Warning signs of the athlete triad include all of the following except:
,a) excessive fatigue
b) menstrual dysfunction
c) unintentional weight gain
d) recurrent stress fractures CORRECT ANSWERS c) unintentional weight gain
3 tablespoons of flaxseed contains around how many grams of protein?
a) 10-12 g
b) 3-5 g
c) 14-16 g
d) 6-8 g CORRECT ANSWERS d) 6-8 g
1/2 cup of almonds contains around how many grams of protein?
a) 12 g
b) 15 g
c) 10 g
d) 18 g CORRECT ANSWERS b) 15 g
The 3 R's of recovery for athletes includes the following except for:
a) refuel
b) rehydrate
c) replenish
d) repair CORRECT ANSWERS c) replenish
A nursing home patient with COPD is on oxygen and has experienced involuntary
weight loss over the past month. The patient has poor intake at meals. What should the
dietitian do first?
a) liberalize the diet order, if medically feasible
b) provide medical food supplements between meals
c) observe the patient at meal time
d) recommend enteral nutrition CORRECT ANSWERS c) observe the patient at meal
time
The "ebb" or shock phase occurs during what timeframe after a large burn?
a) 10-20 hours
b) 48-72 hours
c) 24-48 hours
d) 12-24 hours CORRECT ANSWERS b) 48-72 hours
Signs and symptoms of a binge eating disorder may include the following except for:
a) GI symptoms
,b) low bone density
c) weight fluctuation
d) difficulty concentrating CORRECT ANSWERS b) low bone density
The clinical signs & symptoms of refeeding syndrome include the following except for:
a) very low phosphorus
b) high blood glucose
c) very high magnesium
d) very low potassium CORRECT ANSWERS c) very high magnesium
A food allergy may also be referred to as a:
a) food sensitivity
b) food intolerance
c) food reaction
d) food hypersensitivity CORRECT ANSWERS d) food hypersensitivity
Protein-deficiency malnutrition is also known as:
a) marasmus
b) kwashiorkor
c) galactosemia
d) phenylketonuria CORRECT ANSWERS b) kwashiorkor
For a non-stressed patient with cancer, protein needs are:
a) 1-1.2 g/kg
b) 0.5-1.0 g/kg
c) 1.5-2.5 g/kg
d) 1.2-1.5 g/kg CORRECT ANSWERS a) 1-1.2 g/kg
In a patient with iron deficiency anemia, all of the following biochemical measures would
be expected to decrease except for:
a) ferritin (plasma or serum)
b) total circulating transferrin (TIBC)
c) iron (plasma or serum)
d) % saturation circulating transferrin CORRECT ANSWERS b) total circulating
transferrin (TIBC)
GERD stands for:
a) gastroesophageal reflux disorder
b) gastric reflux disease
c) gastroesophageal reaction disorder
, d) gastroesophageal reflux disease CORRECT ANSWERS d) gastroesophageal reflux
disease
When planning a community nutrition program, what should be done before conducting
a community needs assessment?
a) decide on potential outcomes
b) develop program objectives
c) identify a target population
d) seek support from stakeholders CORRECT ANSWERS c) identify a target population
Which of the following factors can be used to mitigate nutrient losses when processing
fruits and vegetables?
a) high cooking temperatures
b) holding food in steam tables
c) adding baking soda to cooking water
d) blanching to deactivate plant enzymes CORRECT ANSWERS d) blanching to
deactivate plant enzymes
How can you improve the popularity of a puzzle menu item?
a) feature it as a special
b) increase the selling price
c) reduce its food cost
d) remove it from the menu CORRECT ANSWERS a) feature it as a special
Which of the following sweeteners contains both glucose and fructose in their
monosaccharide forms?
a) corn syrup
b) granulated sugar
c) invert sugar
d) simple syrup CORRECT ANSWERS c) invert sugar
Which of the following is not a characteristic of a hyperosmolar hyperglycemic state?
a) elevated ketones
b) extreme dehydration
c) elevated serum osmolality
d) elevated blood glucose CORRECT ANSWERS a) elevated ketones
What is the minimum internal temperature the following foods should be cooked to:
mashed potatoes that are hot-held for service, ground beef, and lamb?
a) 135F, 145F, 155F
