TEST BANK FOR
JA JA
Wardlaw'sJAPerspectivesJAinJANutrition,JA12thJAEdition,JACarolJAByrd-
Bredbenner,JAJacquelineJABerning,JADanitaJAKelley
ChapterJA1-18JAAnswersJAareJAatJAtheJAEndJAofJAEachJAChapter
ChapterJA1
PlusBay.Plus
,Student name:
JA
1) TheJAscienceJAofJAfood;JAtheJAnutrientsJAandJAsubstancesJAtherein;JAandJAtheirJAaction,JAintera
ction,JAandJAbalanceJAinJArelationJAtoJAhealthJAandJAdiseaseJAisJAaJAdefinitionJAofJA .
A) life
B) energyJAmetabolism
C) nutrition
D) foodJAscience
2) TheJAleadingJAcauseJAofJAnutrition-relatedJAdeathJAinJAtheJAUnitedJAStatesJAisJA .
A) heartJAdisease
B) homicide
C) suicide
D) diabetes
3) NutrientsJAcausingJAsomeJAsignsJAofJApoorJAhealthJAwhenJAconsumedJAinJAlessJAthanJAad
equateJAamountsJAareJAcalledJA .
A) essentialJAnutrients
B) nonessentialJAnutrients
C) nutritionalJAsupplements
D) traceJAnutrients
4) Energy-yieldingJAnutrientsJAincludeJA .
VersionJA1 1
PlusBay.Plus
, A) vitamins,JAminerals,JAandJAwater
B) carbohydrates,JAproteins,JAandJAfats
C) traceJAmineralsJAandJAfat-solubleJAvitamins
D) iron,JAvitaminJAC,JAandJApotassium
5) Sugars,JAstarches,JAandJAdietaryJAfibersJAareJAexamplesJAofJA .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) WhichJAofJAtheJAfollowingJAareJAsourcesJAofJAcarbohydrates?
A) Grains
B) Fruits
C) Vegetables
D) AllJAofJAtheseJAaresourcesJAofJAcarbohydrates.
7) WhichJAisJ A J A NOTJAaJAcomplexJAcarbohydrate?
A) Glycogen
B) Glucose
C) Fiber
D) Starch
VersionJA1 2
PlusBay.Plus
, 8) MacronutrientsJAareJAneededJAinJA
quantitiesJAinJAtheJAdiet,JAasJAcomparedJAtoJAmicronutrients.
A) larger
B) smaller
C) similar
9) CarbohydratesJAcanJAbeJAdescribedJAas .
A) sugars,JAstarches,JAandJAfibers
B) compoundsJAneededJAinJAtinyJAamounts
C) madeJAofJAbuildingJAblocksJAcalledJAaminoJAacids
D) inorganicJAmoleculesJAregulatingJAchemicalJAreactionsJAandJAcomprisingJApartJAofJAsomeJA
bodyJAstructures
10) AnJAimportantJAfunctionJAofJAcarbohydratesJAisJAto .
A) supplyJAenergy
B) provideJAaminoJAacids
C) absorbJAandJAtransportJAvitamins
D) promoteJAgrowthJAandJAtissueJArepair
11) WhichJAofJAtheJAfollowingJAareJAcomplexJAcarbohydratesJAnotJAbrokenJAdownJAbyJAdig
estiveJAprocesses:
A) glycogen
B) enzymes
C) fiber
D) starches
VersionJA1 3
PlusBay.Plus
JA JA
Wardlaw'sJAPerspectivesJAinJANutrition,JA12thJAEdition,JACarolJAByrd-
Bredbenner,JAJacquelineJABerning,JADanitaJAKelley
ChapterJA1-18JAAnswersJAareJAatJAtheJAEndJAofJAEachJAChapter
ChapterJA1
PlusBay.Plus
,Student name:
JA
1) TheJAscienceJAofJAfood;JAtheJAnutrientsJAandJAsubstancesJAtherein;JAandJAtheirJAaction,JAintera
ction,JAandJAbalanceJAinJArelationJAtoJAhealthJAandJAdiseaseJAisJAaJAdefinitionJAofJA .
A) life
B) energyJAmetabolism
C) nutrition
D) foodJAscience
2) TheJAleadingJAcauseJAofJAnutrition-relatedJAdeathJAinJAtheJAUnitedJAStatesJAisJA .
A) heartJAdisease
B) homicide
C) suicide
D) diabetes
3) NutrientsJAcausingJAsomeJAsignsJAofJApoorJAhealthJAwhenJAconsumedJAinJAlessJAthanJAad
equateJAamountsJAareJAcalledJA .
A) essentialJAnutrients
B) nonessentialJAnutrients
C) nutritionalJAsupplements
D) traceJAnutrients
4) Energy-yieldingJAnutrientsJAincludeJA .
VersionJA1 1
PlusBay.Plus
, A) vitamins,JAminerals,JAandJAwater
B) carbohydrates,JAproteins,JAandJAfats
C) traceJAmineralsJAandJAfat-solubleJAvitamins
D) iron,JAvitaminJAC,JAandJApotassium
5) Sugars,JAstarches,JAandJAdietaryJAfibersJAareJAexamplesJAofJA .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) WhichJAofJAtheJAfollowingJAareJAsourcesJAofJAcarbohydrates?
A) Grains
B) Fruits
C) Vegetables
D) AllJAofJAtheseJAaresourcesJAofJAcarbohydrates.
7) WhichJAisJ A J A NOTJAaJAcomplexJAcarbohydrate?
A) Glycogen
B) Glucose
C) Fiber
D) Starch
VersionJA1 2
PlusBay.Plus
, 8) MacronutrientsJAareJAneededJAinJA
quantitiesJAinJAtheJAdiet,JAasJAcomparedJAtoJAmicronutrients.
A) larger
B) smaller
C) similar
9) CarbohydratesJAcanJAbeJAdescribedJAas .
A) sugars,JAstarches,JAandJAfibers
B) compoundsJAneededJAinJAtinyJAamounts
C) madeJAofJAbuildingJAblocksJAcalledJAaminoJAacids
D) inorganicJAmoleculesJAregulatingJAchemicalJAreactionsJAandJAcomprisingJApartJAofJAsomeJA
bodyJAstructures
10) AnJAimportantJAfunctionJAofJAcarbohydratesJAisJAto .
A) supplyJAenergy
B) provideJAaminoJAacids
C) absorbJAandJAtransportJAvitamins
D) promoteJAgrowthJAandJAtissueJArepair
11) WhichJAofJAtheJAfollowingJAareJAcomplexJAcarbohydratesJAnotJAbrokenJAdownJAbyJAdig
estiveJAprocesses:
A) glycogen
B) enzymes
C) fiber
D) starches
VersionJA1 3
PlusBay.Plus