8/8/25, 6:05 PM Walmart Food/Safety Test Flashcards | Quizlet
Walmart Food/Safety Test
Save
Practice questions for this set
Learn 1 /7 Study with Learn
visually inspect all food items
Choose an answer
What symptom can indicate a What organization requires a Safety
1 customer is having an allergic 2 Data Sheet (SDS) to be included with
reaction? hazardous chemicals?
what is the minimum internal
temperature hot food must be held What should staff do when receiving
3 4
at to prevent pathogens from a delivery of food and supplies?
growing?
Don't know?
Terms in this set (76)
https://quizlet.com/1064621884/walmart-foodsafety-test-flash-cards/?new 1/11
, 8/8/25, 6:05 PM Walmart Food/Safety Test Flashcards | Quizlet
What symptom requires a Jaundice
food handler to be
excluded from the
operation?
What should staff do visually inspect all food items
when receiving a delivery
of food and supplies?
Single use gloves are not washing produce
required when...
what myst food handlers wear single use gloves
do when handling ready-
to-eat food?
What symptom can wheezing or shortness of breath
indicate a customer is
having an allergic
reaction?
What should be done with clean and sanitize the utensils
preset, unwrapped
utensils that appear to be
unused after guests have
left the table?
In a self-service area, bulk does not make a claim about health or nutrient
unpackaged food does content
not need a label if the
products...
what is the minimum 135 F (57 C)
internal temperature hot
food must be held at to
prevent pathogens from
growing?
https://quizlet.com/1064621884/walmart-foodsafety-test-flash-cards/?new 2/11
Walmart Food/Safety Test
Save
Practice questions for this set
Learn 1 /7 Study with Learn
visually inspect all food items
Choose an answer
What symptom can indicate a What organization requires a Safety
1 customer is having an allergic 2 Data Sheet (SDS) to be included with
reaction? hazardous chemicals?
what is the minimum internal
temperature hot food must be held What should staff do when receiving
3 4
at to prevent pathogens from a delivery of food and supplies?
growing?
Don't know?
Terms in this set (76)
https://quizlet.com/1064621884/walmart-foodsafety-test-flash-cards/?new 1/11
, 8/8/25, 6:05 PM Walmart Food/Safety Test Flashcards | Quizlet
What symptom requires a Jaundice
food handler to be
excluded from the
operation?
What should staff do visually inspect all food items
when receiving a delivery
of food and supplies?
Single use gloves are not washing produce
required when...
what myst food handlers wear single use gloves
do when handling ready-
to-eat food?
What symptom can wheezing or shortness of breath
indicate a customer is
having an allergic
reaction?
What should be done with clean and sanitize the utensils
preset, unwrapped
utensils that appear to be
unused after guests have
left the table?
In a self-service area, bulk does not make a claim about health or nutrient
unpackaged food does content
not need a label if the
products...
what is the minimum 135 F (57 C)
internal temperature hot
food must be held at to
prevent pathogens from
growing?
https://quizlet.com/1064621884/walmart-foodsafety-test-flash-cards/?new 2/11
