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Level 1 sommelier exam Questions and Answers | 2025 Update | 100% Correct

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What is the main species of wine grapes Vitis vinifera What is a green harvest Pruning bad grapes in order to send nutrients to the healthy ones Name 4 vineyard pests Phylloxera, mealybug, mites, glassy winged sharpshooter Name 4 vine diseases Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease What is brix Sugar measurement of grapes Sugar+ yeast= Co2+alcohol+flavor+aroma+heat What is chaptalization Adding sugar to unfermented grape must to increase the alcohol content after fermentation What is carbonic maceration Whole grapes are fermented in a co2 rich environment prior to crushing What is malolactic fermentation The conversion of malic acid into softer lactic acid, can often give a buttery taste What is a stelvin A screw cap Wines in burgundy are defined mainly by what Their producers Negociant Merchants who do not own the vineyard land, but will buy grapes and or finished wine for blending and bottling under their own label Domaine The entire process from growing the grapes to bottling and ageing the wines takes place at the domaine itself What are the main grapes in burgundy Pinot noir and chardonnay Chablis climate Continental (high in acid) Chablis soil Kimmeridgian clay/limestone (mineral) 8/7/25, 3:01 PM Level 1 sommelier exam Flashcards | Quizlet regions of burgundy Chablis, cote d'or, maconnais, cote chalonnaise, Beaujolais Soil of cote d'or Marl and limestone What grape dominates cote de nuits Pinot noir What grape dominates cote de beaune Chardonnay What aoc has the most grand crus in cote de nuits Gevrey-chambertin (9) Highly regarded vintages of cote de nuits 02,05,09,10,11,12 Highly regarded vintages of the cote de beaune 02,05,09,10,11,12 What region of the cote chalonnaise makes the wine from aligote Bouzeron Famous region in maconnais that makes wine from chardonnay Pouilly-fuisse What grape is Beaujolais made from Gamay Name four crus in Beaujolais Moulin-a-vent, Morgon, brouilly, cote de brouilly What method is used to make prosecco Charmat method What is the most common method of making champagne Methode champenoise aka methode traditionnelle (2nd fermentation in bottle)

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8/7/25, 3:06 PM Level 1 sommelier exam Flashcards | Quizlet




Level 1 sommelier exam

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What grape dominates cote de
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Highly regarded vintages of the cote
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https://quizlet.com/1064418766/level-1-sommelier-exam-flash-cards/?new 1/9

, 8/7/25, 3:06 PM Level 1 sommelier exam Flashcards | Quizlet



What is the main species Vitis vinifera
of wine grapes

Pruning bad grapes in order to send nutrients to the
What is a green harvest
healthy ones

Phylloxera, mealybug, mites, glassy winged
Name 4 vineyard pests
sharpshooter

Powdery mildew, downy mildew, leaf roll virus and
Name 4 vine diseases
fanleaf degeneration, pierces disease

What is brix Sugar measurement of grapes

Sugar+ yeast= Co2+alcohol+flavor+aroma+heat

Adding sugar to unfermented grape must to increase
What is chaptalization
the alcohol content after fermentation

What is carbonic Whole grapes are fermented in a co2 rich
maceration environment prior to crushing

What is malolactic The conversion of malic acid into softer lactic acid,
fermentation can often give a buttery taste

What is a stelvin A screw cap

Wines in burgundy are Their producers
defined mainly by what

Merchants who do not own the vineyard land, but will
Negociant buy grapes and or finished wine for blending and
bottling under their own label

The entire process from growing the grapes to
Domaine bottling and ageing the wines takes place at the
domaine itself

What are the main grapes Pinot noir and chardonnay
in burgundy

Chablis climate Continental (high in acid)

Chablis soil Kimmeridgian clay/limestone (mineral)

https://quizlet.com/1064418766/level-1-sommelier-exam-flash-cards/?new 2/9

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