FSM MOCK EXAM QUESTIONS AND 100%
CORRECT ANSWERS!!
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an
apron pocket. What is the risk that could cause a foodborne illness?
Poor cleaning and sanitizing
Raw chicken breasts are left out at room temperature on a prep table. What is the main
risk that could cause a foodborne illness?
Time-temperature abuse
Choose the way in which the food became unsafe. A food handler wearing gloves places a
chicken breast on the grill and then places lettuce and tomato on a bun.
Cross-contamination
The five common mistakes that can lead to foodborne illness are failing to cook food
adequately, holding food at incorrect temperatures, using contaminated equipment,
practicing poor personal hygiene, and:
Purchasing food from unsafe sources
what are sprouts and example of?
TCS food
Why are preschool-age children at a higher risk for foodborne illnesses?
They have not built up strong immune systems
define foodborne illness
disease transmitted to people by food
foodborne-illness ourbreak
when two or more people have the same symptoms after eating the same food
time as a challenge to food safety
, pressure to work quickly can make it hard to follow procedures
language and culture as a challenge to food safety
some staff may speak another language that can create language barrier and cultural differences
may influence how staff views food safety
literacy and education as a challenge to food safety
staff often have varying educational levels-this can make teaching more difficult
pathogens as a challenge to food safety
illness causing pathogens are being found on food that was once considered safe
ch13 Who should apply pesticides?
Pest control operator
ch13 when choosing a PCO what do they need? if required by the state?
license
ch 13 What smell may be a sign that cockroaches are present?
Strong, oily
ch13he three basic rules of an integrated pest management program are:
work with a PCO, deny pests access, and deny pests food, water, and a nesting or hiding place
ch13 If pesticides are stored in the operation, where should they be kept?
In a secure location, away from food and equipment
ch13 What should be done with food-contact surfaces after pesticides have been applied?
Washed, rinsed, and sanitized
ch13 what illness can flies spread?
shigella spp.
ch 13 in what type of places are cockroaches typically found?
CORRECT ANSWERS!!
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an
apron pocket. What is the risk that could cause a foodborne illness?
Poor cleaning and sanitizing
Raw chicken breasts are left out at room temperature on a prep table. What is the main
risk that could cause a foodborne illness?
Time-temperature abuse
Choose the way in which the food became unsafe. A food handler wearing gloves places a
chicken breast on the grill and then places lettuce and tomato on a bun.
Cross-contamination
The five common mistakes that can lead to foodborne illness are failing to cook food
adequately, holding food at incorrect temperatures, using contaminated equipment,
practicing poor personal hygiene, and:
Purchasing food from unsafe sources
what are sprouts and example of?
TCS food
Why are preschool-age children at a higher risk for foodborne illnesses?
They have not built up strong immune systems
define foodborne illness
disease transmitted to people by food
foodborne-illness ourbreak
when two or more people have the same symptoms after eating the same food
time as a challenge to food safety
, pressure to work quickly can make it hard to follow procedures
language and culture as a challenge to food safety
some staff may speak another language that can create language barrier and cultural differences
may influence how staff views food safety
literacy and education as a challenge to food safety
staff often have varying educational levels-this can make teaching more difficult
pathogens as a challenge to food safety
illness causing pathogens are being found on food that was once considered safe
ch13 Who should apply pesticides?
Pest control operator
ch13 when choosing a PCO what do they need? if required by the state?
license
ch 13 What smell may be a sign that cockroaches are present?
Strong, oily
ch13he three basic rules of an integrated pest management program are:
work with a PCO, deny pests access, and deny pests food, water, and a nesting or hiding place
ch13 If pesticides are stored in the operation, where should they be kept?
In a secure location, away from food and equipment
ch13 What should be done with food-contact surfaces after pesticides have been applied?
Washed, rinsed, and sanitized
ch13 what illness can flies spread?
shigella spp.
ch 13 in what type of places are cockroaches typically found?
