Servsafe Food Protection Manager Exam
Review 2025/2026 Exam Questions and
Answers | 100% Solved
To prevent deliberate contamination of food, a manager should know who is in his
facility, monitor the security of products, keep information related to food security
on file, and know ___ - 🧠 ANSWER ✔✔who to contact about suspicious activities
Which type of thermometer can read temperature without the item's surface? - 🧠
ANSWER ✔✔infrared
The 5 common mistakes that can lead to food borne illness are failing to cook food
adequately, holding food at incorrect temperatures, using contaminated equipment,
practicing poor personal hygiene, and ___ - 🧠 ANSWER ✔✔purchasing food from
unsafe sources
,Which group of individuals has a higher risk of food borne illness? - 🧠 ANSWER
✔✔elderly people
What must a food handler with a hand wound do to safely work with food? - 🧠
ANSWER ✔✔bandage the wound with an impermeable cover and wear a single-
use glove
Where should staff members eat, drink, smoke, or chew gum? - 🧠 ANSWER ✔✔in
designated areas
What food safety practice can prevent cross-contact? - 🧠 ANSWER ✔✔washing,
rinsing, and sanitizing utensils before each use
What is the minimum internal cooking temperature for rice that is hot-held for
service? - 🧠 ANSWER ✔✔135F (57C)
What task requires food handlers to wash their hands before and after doing it? - 🧠
ANSWER ✔✔handling raw meat, poultry, and seafood
When can a food handler with a sore throat and a fever return to work with or
around food? - 🧠 ANSWER ✔✔a written medical release is provided
, How should the temperature of a shipment of cottage cheese be taken when it
arrives at an operation? - 🧠 ANSWER ✔✔place the thermometer stem into an
opened container
What is the most likely cause of wheezing and hives? - 🧠 ANSWER ✔✔food
allergies
What is the purpose of setting a critical limit in the cooking process of TCS food? -
🧠 ANSWER ✔✔reduce hazards to safe levels
Ciguatera toxin is commonly found in - 🧠 ANSWER ✔✔amberjack
What method should never be used to thaw food? - 🧠 ANSWER ✔✔place the item
on a prep counter
What food item does the FDA advise against offering on a children's menu? - 🧠
ANSWER ✔✔rare cheeseburgers
Where should ground fish be stored in a cooler? - 🧠 ANSWER ✔✔below pork
roasts
Which food may be re-served to customers? - 🧠 ANSWER ✔✔unopened pre-
packaged food
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
Review 2025/2026 Exam Questions and
Answers | 100% Solved
To prevent deliberate contamination of food, a manager should know who is in his
facility, monitor the security of products, keep information related to food security
on file, and know ___ - 🧠 ANSWER ✔✔who to contact about suspicious activities
Which type of thermometer can read temperature without the item's surface? - 🧠
ANSWER ✔✔infrared
The 5 common mistakes that can lead to food borne illness are failing to cook food
adequately, holding food at incorrect temperatures, using contaminated equipment,
practicing poor personal hygiene, and ___ - 🧠 ANSWER ✔✔purchasing food from
unsafe sources
,Which group of individuals has a higher risk of food borne illness? - 🧠 ANSWER
✔✔elderly people
What must a food handler with a hand wound do to safely work with food? - 🧠
ANSWER ✔✔bandage the wound with an impermeable cover and wear a single-
use glove
Where should staff members eat, drink, smoke, or chew gum? - 🧠 ANSWER ✔✔in
designated areas
What food safety practice can prevent cross-contact? - 🧠 ANSWER ✔✔washing,
rinsing, and sanitizing utensils before each use
What is the minimum internal cooking temperature for rice that is hot-held for
service? - 🧠 ANSWER ✔✔135F (57C)
What task requires food handlers to wash their hands before and after doing it? - 🧠
ANSWER ✔✔handling raw meat, poultry, and seafood
When can a food handler with a sore throat and a fever return to work with or
around food? - 🧠 ANSWER ✔✔a written medical release is provided
, How should the temperature of a shipment of cottage cheese be taken when it
arrives at an operation? - 🧠 ANSWER ✔✔place the thermometer stem into an
opened container
What is the most likely cause of wheezing and hives? - 🧠 ANSWER ✔✔food
allergies
What is the purpose of setting a critical limit in the cooking process of TCS food? -
🧠 ANSWER ✔✔reduce hazards to safe levels
Ciguatera toxin is commonly found in - 🧠 ANSWER ✔✔amberjack
What method should never be used to thaw food? - 🧠 ANSWER ✔✔place the item
on a prep counter
What food item does the FDA advise against offering on a children's menu? - 🧠
ANSWER ✔✔rare cheeseburgers
Where should ground fish be stored in a cooler? - 🧠 ANSWER ✔✔below pork
roasts
Which food may be re-served to customers? - 🧠 ANSWER ✔✔unopened pre-
packaged food
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
