RNSG 1430 Exam #2 Nursing Health Promotion 2024–2025 Updated A+ Verified Test
Questions & Answers
Knock knock, who's there?! HIPPA! HIPPA WHO?! Sorry I can't disclose that information. <<
correct answer >>Define the concept of Nutrition (including definition, antecedents, and attributes)
Nutrition is the process by which the body absorbs, transports, and eliminate nutrients in food.
Antecedents are normal alimentary track, ability to afford food, ability to swallow and chew, and ability
to eliminate waste.
Attributes are adequate intake for: energy, growth, development, and tissue repair! << correct answer
>>Review physical assessment and nursing interview/history of patients experiencing adequate
nutritional findings Adequate nutritional findings are: Sufficient amount of macronutrients,
minerals, water, and vitamins. Patient will have a BMI of 19-24.
Normal development and no underlying diseases. Specifically no GI/GU abnormalities. << correct answer
>>What is imbalanced nutrition: less than body requirements? The state in which an individual
experiences an intake of nutrients insufficent to meet metabolic needs
-less than body requires for metabolic needs
-less than body requirements: less than 20% of their body weight, inadequate intake
-ideal weight based on height weight, etc << correct answer >>What is imbalanced nutrition: more than
body requirements? The state in which an individual experiences an intake of nutrients that exceed
metabolic needs
-exceeds metabolic needs
-more than 20% above body weight analysis
-related to inadequate physical activity
* Can be secondary to something else...ie, hypothyroidism << correct answer >>Factors that influence
diet: Age
Culture
Ethnicity
Religion
Personal preferances
, Socioeconomics
Lifestyle
How much you value nutrition
Media and advertising
How we feel about food
Medical issues and drugs << correct answer >>Lab Tests from Mrs. Hobbs PP Hemoglobin- 14-18 g/dl
(men) 12-16g/dl (women)
Hematocrit- 42-52% (men) 37-47% (women)
Total lymphocyte count- 8.6- 45.3
Blood glucose- 70-110
Albumin- 3.5- 5.0
BUN- 10-20
Creatinine excretion- 0.6-1.3
Transferrin 200-400 mg/L
Cholesterol levels 160-200 mg/dl
Nitrogen Balance- urinary urea nitrogen << correct answer >>Some more from her PP A1C- 3 month
average of blood sugars <6%
B12- > 20 pg/mL
Sodium 135-147 Potassium 3.5-5.2 Calcium 8.8-10.3 Magnesium 1.6-2.4 Chloride 95-107 Phosphate 3.5-
4.5
Folic acid (B9) vitamin/adults 2-2O
Iron- 65-100
LFT's Liver function studies to see how well the liver is working: ALT, ALT, alkaline phosphatase, PT, INR,
albumin, bilirubin
Protein primarily measures albumin and globulin adult 6.0-8.3 gm/dL
Renal Studies Lab/bun, creatinine, blood and urine flow, nuclear medicine
TIBC (total iron binding capacity) 65-177 mg/dL females 50-170mg/dL
Thiamine (B1) 2.5-.5mg/dL << correct answer >>BMI <15 Anorexic
<19 Underweight
19-24 Normal
Questions & Answers
Knock knock, who's there?! HIPPA! HIPPA WHO?! Sorry I can't disclose that information. <<
correct answer >>Define the concept of Nutrition (including definition, antecedents, and attributes)
Nutrition is the process by which the body absorbs, transports, and eliminate nutrients in food.
Antecedents are normal alimentary track, ability to afford food, ability to swallow and chew, and ability
to eliminate waste.
Attributes are adequate intake for: energy, growth, development, and tissue repair! << correct answer
>>Review physical assessment and nursing interview/history of patients experiencing adequate
nutritional findings Adequate nutritional findings are: Sufficient amount of macronutrients,
minerals, water, and vitamins. Patient will have a BMI of 19-24.
Normal development and no underlying diseases. Specifically no GI/GU abnormalities. << correct answer
>>What is imbalanced nutrition: less than body requirements? The state in which an individual
experiences an intake of nutrients insufficent to meet metabolic needs
-less than body requires for metabolic needs
-less than body requirements: less than 20% of their body weight, inadequate intake
-ideal weight based on height weight, etc << correct answer >>What is imbalanced nutrition: more than
body requirements? The state in which an individual experiences an intake of nutrients that exceed
metabolic needs
-exceeds metabolic needs
-more than 20% above body weight analysis
-related to inadequate physical activity
* Can be secondary to something else...ie, hypothyroidism << correct answer >>Factors that influence
diet: Age
Culture
Ethnicity
Religion
Personal preferances
, Socioeconomics
Lifestyle
How much you value nutrition
Media and advertising
How we feel about food
Medical issues and drugs << correct answer >>Lab Tests from Mrs. Hobbs PP Hemoglobin- 14-18 g/dl
(men) 12-16g/dl (women)
Hematocrit- 42-52% (men) 37-47% (women)
Total lymphocyte count- 8.6- 45.3
Blood glucose- 70-110
Albumin- 3.5- 5.0
BUN- 10-20
Creatinine excretion- 0.6-1.3
Transferrin 200-400 mg/L
Cholesterol levels 160-200 mg/dl
Nitrogen Balance- urinary urea nitrogen << correct answer >>Some more from her PP A1C- 3 month
average of blood sugars <6%
B12- > 20 pg/mL
Sodium 135-147 Potassium 3.5-5.2 Calcium 8.8-10.3 Magnesium 1.6-2.4 Chloride 95-107 Phosphate 3.5-
4.5
Folic acid (B9) vitamin/adults 2-2O
Iron- 65-100
LFT's Liver function studies to see how well the liver is working: ALT, ALT, alkaline phosphatase, PT, INR,
albumin, bilirubin
Protein primarily measures albumin and globulin adult 6.0-8.3 gm/dL
Renal Studies Lab/bun, creatinine, blood and urine flow, nuclear medicine
TIBC (total iron binding capacity) 65-177 mg/dL females 50-170mg/dL
Thiamine (B1) 2.5-.5mg/dL << correct answer >>BMI <15 Anorexic
<19 Underweight
19-24 Normal
