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Animal Science- swine and poulty test study guide ANSC 1401 Crossland Final QUESTIONS WITH VERIFIED, 100% ACCURATE ANSWERS— GRADED A+

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Animal Science- swine and poulty test study guide ANSC 1401 Crossland Final QUESTIONS WITH VERIFIED, 100% ACCURATE ANSWERS— GRADED A+ Phylum: Chordata Subphylum: Vertebrata Class: Aves Order: Galliformes Suborder: Galli Family: Phasianidae (chicken); Meleagrididae (turkey) Genus: Galus (chicken); Meleagris (turkey) Species: Domestica (chicken); Galiopavo (turkey) Domestic Birds: Chicken, turkey, ducks/geese (small scale) U.S Poultry Second Largest in Animal Agriculture, 23% The three segments of birds are: broilers, eggs, turkeys

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Animal Science (digestive system)
QUESTIONS WITH VERIFIED, 100%
ACCURATE ANSWERS— GRADED A+
Digestion ✔✔the process of breaking down food into simple substances that
can be absorbed by the body.


Absorption ✔✔the process of taking the digested parts of food into the
bloodstream.


Monogastric digestive system ✔✔simple digestive system. Single chambered.


Ruminant ✔✔contains one large stomach that is divided into 4 compartments.
(cattle, sheep, goats)


Rumen ✔✔largest section of the ruminant stomach. 60% of the stomach.
Contains bacteria that promote fermentation.


Reticulum ✔✔second part of ruminant stomach. Aids in keeping the food in
the rumen mixed with water and saliva.


Omasum ✔✔a small compartment that is the main sight for water.


Abomasum ✔✔the true stomach of a ruminant. Digests the microbs that have
passed with the food materials from the rumen.


Pseudo-ruminant ✔✔found in animals that eat large amounts of roughages.
These animals consume large amounts of roughages because they both have
an enlarged cecum and large intestine.
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