Nur 2101 Nutrition Questions With Complete Solutions
Absorption Correct Answers The small intestine is the primary
site of absorption of simple nutrients. The body excretes other
nutrients remaining in the intestinal contents when they reach
the large intestine as waste products
Adolescence Correct Answers energy needs increase to meet
greater metabolic demands of growth. Daily requirement of
protein also increases. Calcium is essential for the rapid bone
growth of adolescence.
Adults 65 years and older Correct Answers have a decreased
need for calories because metabolic rate slows with age,
although they continue to have similar needs for vitamins and
minerals.
Allow patients with disabilities Correct Answers that interfere
with independent food intake to do as much as possible for
themselves. Provide assistance as needed. Evaluate the results of
self-feeding on the basis of food intake. Recognize and
commend patient success.
Alternative Food Patterns Correct Answers Special food
patterns are often based on religion, cultural background, ethics,
health beliefs, and environmental concerns.
Vegetarian diet consists predominantly of plant foods:
*Ovolactovegetarian (eats eggs and milk)
*Lactovegetarian (drinks milk)
*Vegan (strictly plant foods)
,Assessment Correct Answers Nutritional screening tools
include objective measures, including:
*Height
*Weight
*Weight change
*Primary diagnosis
*Comorbidities
Nutritional assessment
*Diet history
*Medication history
Older-adult considerations
*Mini Nutritional Assessment (MNA)
*Patients at risk for nutritional problems
*Physical examination
*Anthropometry
*Laboratory values
*Dysphagia; Dysphagia screening
*Patient expectations
Assisting patients with feeding: Correct Answers Patients may
be unable to feed themselves adequately because of the severity
of their illness or the fatigue and debilitation of their condition.
Improve patient feeding by carefully protecting their dignity and
actively involving them. Encourage the patient to eat a small
amount of food at a comfortable pace when helping with
feeding. Provide independence through the use of adaptive
devices or finger foods. Patients with decreased vision are able
, to feed themselves independently when they are given adequate
information. For instance, identify the food location on the plate
as if it were a clock.
Attitudes Correct Answers Integrity and discipline are critical
thinking skills that are beneficial during nutritional assessment
and counseling. Perseverance is necessary in educating patients
to understand the impact of unhealthful food choices.
Body mass index (BMI) Correct Answers which is calculated
from height and weight in children and adults is a reliable
indicator of body fat.
Body mass index is calculated by dividing weight in kilograms
(kg) by height in meters squared (m2).
A BMI range of 18.5 to 24.9 is recommended for optimal health.
A BMI greater than 24.9 is considered overweight, and a BMI
greater than 29.9 is considered obese.
Carbohydrates Correct Answers are composed of carbon,
hydrogen, and oxygen. They are starches and sugars obtained
mainly from plant foods, with the exception of lactose, which is
found in milk (milk sugar). Carbohydrates are a source of
energy, providing 4 kilocalories per gram (kcal/g). Another type
of carbohydrate is fiber. Fiber is the structural part of plants and
is sometimes called nonstarch polysaccharides. Human digestive
enzymes cannot break down fiber. Therefore it does not
contribute calorically to the diet. Fiber is either soluble or
insoluble. Soluble fiber becomes a gel in water and delays GI
transit time; because of this, soluble fiber helps prevent diarrhea
in tube-fed patients. Insoluble fiber does not change in water and
Absorption Correct Answers The small intestine is the primary
site of absorption of simple nutrients. The body excretes other
nutrients remaining in the intestinal contents when they reach
the large intestine as waste products
Adolescence Correct Answers energy needs increase to meet
greater metabolic demands of growth. Daily requirement of
protein also increases. Calcium is essential for the rapid bone
growth of adolescence.
Adults 65 years and older Correct Answers have a decreased
need for calories because metabolic rate slows with age,
although they continue to have similar needs for vitamins and
minerals.
Allow patients with disabilities Correct Answers that interfere
with independent food intake to do as much as possible for
themselves. Provide assistance as needed. Evaluate the results of
self-feeding on the basis of food intake. Recognize and
commend patient success.
Alternative Food Patterns Correct Answers Special food
patterns are often based on religion, cultural background, ethics,
health beliefs, and environmental concerns.
Vegetarian diet consists predominantly of plant foods:
*Ovolactovegetarian (eats eggs and milk)
*Lactovegetarian (drinks milk)
*Vegan (strictly plant foods)
,Assessment Correct Answers Nutritional screening tools
include objective measures, including:
*Height
*Weight
*Weight change
*Primary diagnosis
*Comorbidities
Nutritional assessment
*Diet history
*Medication history
Older-adult considerations
*Mini Nutritional Assessment (MNA)
*Patients at risk for nutritional problems
*Physical examination
*Anthropometry
*Laboratory values
*Dysphagia; Dysphagia screening
*Patient expectations
Assisting patients with feeding: Correct Answers Patients may
be unable to feed themselves adequately because of the severity
of their illness or the fatigue and debilitation of their condition.
Improve patient feeding by carefully protecting their dignity and
actively involving them. Encourage the patient to eat a small
amount of food at a comfortable pace when helping with
feeding. Provide independence through the use of adaptive
devices or finger foods. Patients with decreased vision are able
, to feed themselves independently when they are given adequate
information. For instance, identify the food location on the plate
as if it were a clock.
Attitudes Correct Answers Integrity and discipline are critical
thinking skills that are beneficial during nutritional assessment
and counseling. Perseverance is necessary in educating patients
to understand the impact of unhealthful food choices.
Body mass index (BMI) Correct Answers which is calculated
from height and weight in children and adults is a reliable
indicator of body fat.
Body mass index is calculated by dividing weight in kilograms
(kg) by height in meters squared (m2).
A BMI range of 18.5 to 24.9 is recommended for optimal health.
A BMI greater than 24.9 is considered overweight, and a BMI
greater than 29.9 is considered obese.
Carbohydrates Correct Answers are composed of carbon,
hydrogen, and oxygen. They are starches and sugars obtained
mainly from plant foods, with the exception of lactose, which is
found in milk (milk sugar). Carbohydrates are a source of
energy, providing 4 kilocalories per gram (kcal/g). Another type
of carbohydrate is fiber. Fiber is the structural part of plants and
is sometimes called nonstarch polysaccharides. Human digestive
enzymes cannot break down fiber. Therefore it does not
contribute calorically to the diet. Fiber is either soluble or
insoluble. Soluble fiber becomes a gel in water and delays GI
transit time; because of this, soluble fiber helps prevent diarrhea
in tube-fed patients. Insoluble fiber does not change in water and
