Washington State Food Handlers Test Questions with 100% Verified
Answers Graded A
Why is it important for you to rinse fruit and
vegetables? - ANSWER -To remove some How do you know that meat is cooked to the
of the bacteria and dirt. correct temperature? - ANSWER -Take the
internal temperature with a food thermometer.
What is the correct way to do cleaning and
sanitizing? - ANSWER -Wash, rinse, You cannot work with food or beverage if you
sanitize. have: - ANSWER -diearreahhh
What is the correct cooling procedure you must If you are not a cook, do you need to know how
use for hot foods such as soup? - to use a food thermometer? - ANSWER -
ANSWER -Put the soup in a pan 2' deep Yes, all workers need to know how to use a
and into the refrigerator uncovered. thermometer and take food temperatures when
they want to know if the food is safe.
What is the best way to know if a refrigerator is
keeping potentially hazardous food (PHF) at or What do you need to wash your hands? -
below 41°F? - ANSWER -Use a food ANSWER -Warm running water, soap and
thermometer to check the temperature of food paper towels.
that has been in the refrigerator several hours.
Which one of the following can make people
Who is the most important person to prevent sick? - ANSWER -Undercooking chicken or
foodborne illness? - ANSWER -you are turkey.
What is the correct way that you can rinse fresh How do you know if reheated food is OK to
fruit and vegetables? - ANSWER -Place the serve? - ANSWER -You test the food with a
fresh fruit or vegetables inside the food prep sink thermometer and make sure it is over 165°F in
and rinse under cold running water. less than 2 hours.
What is the best way to stop bare hand contact Why do you stay home from work if you are sick
with foods that are ready-to-eat? - with diarrhea or vomiting? - ANSWER -You
ANSWER -Wash your hands and use can contaminate the food and make other people
single-use gloves or utensils. sick.
Answers Graded A
Why is it important for you to rinse fruit and
vegetables? - ANSWER -To remove some How do you know that meat is cooked to the
of the bacteria and dirt. correct temperature? - ANSWER -Take the
internal temperature with a food thermometer.
What is the correct way to do cleaning and
sanitizing? - ANSWER -Wash, rinse, You cannot work with food or beverage if you
sanitize. have: - ANSWER -diearreahhh
What is the correct cooling procedure you must If you are not a cook, do you need to know how
use for hot foods such as soup? - to use a food thermometer? - ANSWER -
ANSWER -Put the soup in a pan 2' deep Yes, all workers need to know how to use a
and into the refrigerator uncovered. thermometer and take food temperatures when
they want to know if the food is safe.
What is the best way to know if a refrigerator is
keeping potentially hazardous food (PHF) at or What do you need to wash your hands? -
below 41°F? - ANSWER -Use a food ANSWER -Warm running water, soap and
thermometer to check the temperature of food paper towels.
that has been in the refrigerator several hours.
Which one of the following can make people
Who is the most important person to prevent sick? - ANSWER -Undercooking chicken or
foodborne illness? - ANSWER -you are turkey.
What is the correct way that you can rinse fresh How do you know if reheated food is OK to
fruit and vegetables? - ANSWER -Place the serve? - ANSWER -You test the food with a
fresh fruit or vegetables inside the food prep sink thermometer and make sure it is over 165°F in
and rinse under cold running water. less than 2 hours.
What is the best way to stop bare hand contact Why do you stay home from work if you are sick
with foods that are ready-to-eat? - with diarrhea or vomiting? - ANSWER -You
ANSWER -Wash your hands and use can contaminate the food and make other people
single-use gloves or utensils. sick.
