NR 228 EXAM 2 WITH ALL CORRECT & 100% VERIFIED
ANSWERS (2025 LATEST EXAM)
1. A client that must obtain the greatest percentage of daily carbohydrates from complex
carbohydrates most likely has which disease process
Diabetes Correct answer-10. A client needs regular injection of vitamin B12. Which is the best
rationale for this client needing vitamin B12?
The client stomachs does not produce the intrinsic factor.
2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse
should include information that which nutrients aids in the absorption of iron
Vitamin C Correct answer-11. What is the most likely causes of Vitamin toxicity?
Long/term use of megadose supplements
3. The nurse on the medical-surgical floor is instructing a group of clients about vitamins and
minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin?
Vitamin D Correct answer-12.A nurse is caring for clients with type 2 Diabetes. The nurse teaches
the client which technique to maintain constant glycemic control?
space meals and snacks evenly throughout the day
4. A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by
the client indicates understanding of the instruction?
I will eat more protein at each meal" Correct answer-13.A nurse in a diabetic clinic is educating a
client diagnosed with type 1 diabetes mellitus Who has increased his exercise level. Which of the
following dietary recommendation is most appropriate for this client?
Consume additional carbohydrates
5. A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake of
salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food items?
These food items are rich in calcium and should be used by a client diagnosed with osteoporosis
Correct answer-14. A nurse is educating a hospitalized client who was diagnosed with acute
pancreatitis. Which nutritional alterations will be observed in this client?
"There may be alliterations in insulin and glucagon as these hormones are secreted by the pancreas."
6. The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and
hunger. The nurse should identify that the client is likely experiencing which condition?
Hypoglycemia Correct answer-15.A nurse is discussing dietary recommendations for chronic
cholecystitis with a client. Which diet will be discussed?
Low-fat diet
7. The nurse is conducting a nutrition teaching session. Which is a good source of omega/3 fatty
acid?
Fish Correct answer-16.The nurse is preparing a plan of care for a client was recently diagnosed
with gallbladder disease has symptoms that occur after eating that include my love nominal pain
which is priority nutritional considerations for this client.
Discuss long term strategies to reduce the pain to improve nutritional status
8. A nurse is providing teaching to a client who is pregnant. The nurse should instruct the client that
which food is a reliable source of Vitamin B12?
ANSWERS (2025 LATEST EXAM)
1. A client that must obtain the greatest percentage of daily carbohydrates from complex
carbohydrates most likely has which disease process
Diabetes Correct answer-10. A client needs regular injection of vitamin B12. Which is the best
rationale for this client needing vitamin B12?
The client stomachs does not produce the intrinsic factor.
2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse
should include information that which nutrients aids in the absorption of iron
Vitamin C Correct answer-11. What is the most likely causes of Vitamin toxicity?
Long/term use of megadose supplements
3. The nurse on the medical-surgical floor is instructing a group of clients about vitamins and
minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin?
Vitamin D Correct answer-12.A nurse is caring for clients with type 2 Diabetes. The nurse teaches
the client which technique to maintain constant glycemic control?
space meals and snacks evenly throughout the day
4. A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by
the client indicates understanding of the instruction?
I will eat more protein at each meal" Correct answer-13.A nurse in a diabetic clinic is educating a
client diagnosed with type 1 diabetes mellitus Who has increased his exercise level. Which of the
following dietary recommendation is most appropriate for this client?
Consume additional carbohydrates
5. A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake of
salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food items?
These food items are rich in calcium and should be used by a client diagnosed with osteoporosis
Correct answer-14. A nurse is educating a hospitalized client who was diagnosed with acute
pancreatitis. Which nutritional alterations will be observed in this client?
"There may be alliterations in insulin and glucagon as these hormones are secreted by the pancreas."
6. The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and
hunger. The nurse should identify that the client is likely experiencing which condition?
Hypoglycemia Correct answer-15.A nurse is discussing dietary recommendations for chronic
cholecystitis with a client. Which diet will be discussed?
Low-fat diet
7. The nurse is conducting a nutrition teaching session. Which is a good source of omega/3 fatty
acid?
Fish Correct answer-16.The nurse is preparing a plan of care for a client was recently diagnosed
with gallbladder disease has symptoms that occur after eating that include my love nominal pain
which is priority nutritional considerations for this client.
Discuss long term strategies to reduce the pain to improve nutritional status
8. A nurse is providing teaching to a client who is pregnant. The nurse should instruct the client that
which food is a reliable source of Vitamin B12?
