Science Medicine Nutrition
WGU D440 Nutrition Study Guide
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Pharm HESI Nutrition rationales ********* CNC Practice
60 terms 100 terms Teacher 186 terms
teady012002 Preview Elizabeth_Smith8634 Preview kaypark1987
The albumin level should be _____ 3.5-5
- _____.
_____ is a marker for malnutrition, Albumin
kidney or liver disease.
A patient who has issues nutrition deficiency
swallowing (dysphagia) will
always be the most at risk for
_____ _____.
A patient who is _____ would need breastfeeding
more water as they are at risk for
dehydration.
A patient who lost their dentures mechanical soft
would be on a ______ _____.
An athlete/athletic patient low calcium
complains about leg cramps due
to _____ _____. A nurse should offer
them high calcium foods such as
broccoli and cheese.
Nutrient dense foods contain vitamins, minerals
lots of _____ and _____ relative to
the number of calories.
YOGURT; Leafy green vegetables and legumes, seeds, orange
Folic acid is found in _____.
juice, and liver; now added to most refined grains.
1 oz = _____ mL 30 mL
1 cup = _____ oz 8 oz
1 cup = _____ mL 240 mL
1 glass = _____ oz 6 oz
Intake (I) - Output (O) _____ _____. fluid balance
, The BMI for someone who is 18.5
underweight is _____ or below.
The BMI for someone who is 18.5-24.9
normal weight is _____ - _____.
The BMI for someone who is 25-29.9
overweight is _____ - _____.
The BMI for someone who is 30
obese is _____ or above.
Fat has _____ kilocalories per 9
gram.
Carbohydrates have _____ 4
kilocalories per gram.
Protein has _____ kilocalories per 4
gram.
Glomerulonephritis is caused by strep throat
untreated _____ _____.
Glomerulonephritis is
inflammation and damage to
the filtering part of the kidneys
(glomerulus).
A _____ diet consists of: Glomerulonephritis
- fluid restriction
- sodium restriction
- decrease protein
- increase carbohydrates
(carbohydrates provide energy
and stop the breakdown of
proteins)
______ _____ is a condition in which Renal disease
the kidneys stop working and
are not able to remove waste
and extra water from the blood
or keep chemicals in balance.
A _____ _____ diet consists of: renal disease
- fluid restriction
- low sodium
- low protein
- low potassium
- high calcium
WGU D440 Nutrition Study Guide
Save
Students also studied
Flashcard sets Study guides
Pharm HESI Nutrition rationales ********* CNC Practice
60 terms 100 terms Teacher 186 terms
teady012002 Preview Elizabeth_Smith8634 Preview kaypark1987
The albumin level should be _____ 3.5-5
- _____.
_____ is a marker for malnutrition, Albumin
kidney or liver disease.
A patient who has issues nutrition deficiency
swallowing (dysphagia) will
always be the most at risk for
_____ _____.
A patient who is _____ would need breastfeeding
more water as they are at risk for
dehydration.
A patient who lost their dentures mechanical soft
would be on a ______ _____.
An athlete/athletic patient low calcium
complains about leg cramps due
to _____ _____. A nurse should offer
them high calcium foods such as
broccoli and cheese.
Nutrient dense foods contain vitamins, minerals
lots of _____ and _____ relative to
the number of calories.
YOGURT; Leafy green vegetables and legumes, seeds, orange
Folic acid is found in _____.
juice, and liver; now added to most refined grains.
1 oz = _____ mL 30 mL
1 cup = _____ oz 8 oz
1 cup = _____ mL 240 mL
1 glass = _____ oz 6 oz
Intake (I) - Output (O) _____ _____. fluid balance
, The BMI for someone who is 18.5
underweight is _____ or below.
The BMI for someone who is 18.5-24.9
normal weight is _____ - _____.
The BMI for someone who is 25-29.9
overweight is _____ - _____.
The BMI for someone who is 30
obese is _____ or above.
Fat has _____ kilocalories per 9
gram.
Carbohydrates have _____ 4
kilocalories per gram.
Protein has _____ kilocalories per 4
gram.
Glomerulonephritis is caused by strep throat
untreated _____ _____.
Glomerulonephritis is
inflammation and damage to
the filtering part of the kidneys
(glomerulus).
A _____ diet consists of: Glomerulonephritis
- fluid restriction
- sodium restriction
- decrease protein
- increase carbohydrates
(carbohydrates provide energy
and stop the breakdown of
proteins)
______ _____ is a condition in which Renal disease
the kidneys stop working and
are not able to remove waste
and extra water from the blood
or keep chemicals in balance.
A _____ _____ diet consists of: renal disease
- fluid restriction
- low sodium
- low protein
- low potassium
- high calcium
