TEST BANK Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25

TEST BANK ss




Nutrition Therapy and Pathophysiology 4th Edition,
ss ss ss ss ss




by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
ss ss ss ss ss ss ss ss ss




https://www.stuvia.com/user/Brainbox

, Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
ss ss ss ss ss ss ss ss ss ss ss ss



True / False
bb bb




1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
bb bb bb bb bb bb bb bb bb bb bb bb bb



nutrition and dietetics practitioners perform.
bb b b bb bb bb




a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bb




REFERENCES: b b The Registered Dietitian in Clinical Practice
bb bb bb bb bb




2. Hospicefacilities focus on integrated,multidisciplinary assistance forrecoveryfrom acute or
bb bb bb b bb bb b bb bb



chronic illness and/or surgical procedures.
bb b b bb bb bb




a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bb




REFERENCES: The Registered Dietitian in Clinical Practiceb b bb bb bb bb bb




3. With a minimum of 1,000 hours of related practice andat least 90 continuing education credits,
bb bb bb bb bb bb bb bb bb b bb bb bb bb bb



a registered dietitian may become a lactation consultant.
bb b b bb bb bb bb bb bb




a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bb




REFERENCES: Other Health Professionals—Interdisciplinary Teams bb bb bb




4. Medical doctors are commonly responsible for the initial nutrition screening ofpatients and
bb bb bb bb bb bb bb bb bb bb bb



for notifying the dietitian if a patient’s intake is inadequate.
bb b b bb bb bb bb bb bb bb bb



a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand bb




REFERENCES: Other Health Professionals—Interdisciplinary Teams
bb bb bb




5. Some states provide Medicaid benefits for nutrition services, but there is significant variability
bb bb bb bb bb bb bb bb bb bb bb bb



between states.
bb b b



a. True
b. False



https://www.stuvia.com/user/Brainbox

, ANSWER: True
DIFFICULTY: Bloom's: Understand bb




REFERENCES: b b Health Care Services and Reimbursementfor Medical Nutrition Therapy (MNT)
bb bb bb b bb b bb bb




6. To provide optimal nutritional care, all aspects of a patient’s lifemust be considered.
bb bb bb bb bb bb bb bb bb bb bb bb



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bb




REFERENCES: Developing Critical Thinking Skills and Professional Performance
b b ss bb bb bb bb bb




7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment
bb bb bb ss bb bb bb bb bb



that results in interpretation, analysis, evaluation, and inference upon which that
bb ss bb b b bb bb bb bb bb bb bb



judgment is based.
bb bb bb




a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bb




REFERENCES: Developing Critical Thinking Skills and Professional Performance
b b ss bb bb bb bb bb




8. The cognitive processes that a dietitian goes throughto make clinical judgments are known as
bb bb bb bb bb bb bb b bb bb bb bb bb bb



practice standards.
bb b b




a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bb




REFERENCES: b b Developing Critical Thinking Skills and Professional Performance
ss bb bb bb bb bb




9. The steps of the decision-making process do notnecessarily take place in a particular sequence.
bb bb bb bb bb bb bb bb bb bb bb bb bb



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bb




REFERENCES: b b Developing Critical Thinking Skills and Professional Performance
ss bb bb bb bb bb




10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes
bb bb bb bb bb bb bb bb bb bb bb ss



are measurable and evidence-based.
bb bb bb bb



a. True
b. False
https://www.stuvia.com/user/Brainbox

, ANSWER: True




https://www.stuvia.com/user/Brainbox