DIETITIAN EXAM QUESTIONS WITH
VERIFIED ANSWERS
You bhave bpurchased b35 bpounds bof bgreen bbeans bwith ba b23% bwaste. bHow bmany
b4 boz. bportions bwill bbe bprepared? b
a. b204-4 boz. bportions b
b. b107-4 boz. bportions b
c. b150-4 boz. bportions b
d. b181-4 boz. bportions b- bcorrect banswers b-The bcorrect banswer bis bB. b107-4 boz.
Correct bAnswer bExplanation: b
Asking bfor bthe bedible bportion. bTo bcalculate bdetermine byield b(100 b- b23% b= b77%
byield); bmultiply b35 blbs b(AP) bby b77% b(yield) b= b26.95 blbs; b26.95 blbs bx b16 boz/lb
b= b431.2 boz bdivided bby b4 boz. bserving b= b107-4 boz. bportions.
Incorrect bAnswers bExplanation: b
, This bquestion bis basking bfor bthe bEP b(edible bportion) bafter bpreparing bthe bfood. bIf
byou bwere basked bfor bthe bAP b(as bpurchased bamount) byou bwould bdivide bthe
bedible bportion bby bthe byield.
Which bstep bof bthe bNutrition bCare bProcess bwould binclude bdeveloping bPES
bstatements? b
a. bNutrition bAssessment b
b. bNutrition bDiagnosis b
c. bNutrition bIntervention b
d. bNutrition bMonitoring b& bEvaluation b- bcorrect banswers b-The banswer bis bb.
bNutrition bDiagnosis
bCorrect bAnswer bExplanation: b
Nutrition bDiagnosis bis bthe bsecond bstep bof bthe bfour bstep bNutrition bCare bProcess
b(NCP). bThis bstep binvolves bidentifying bexisting bnutrition bproblems bas bwell bas brisk
bfor bnutrition bproblems. bThe bPES bstatement bsummarizes bthe bNutrition bDiagnosis.
bPES bstands bfor bProblem, bEtiology, band bSigns b& bSymptoms.
Incorrect bAnswers bExplanation: b
All bother bchoices bare bsteps bof bthe bNCP. bThese bdo bnot binclude bcreating bPES
bstatements.
You bhave bcalculated bthat ba btube bfed bpatient brequires b1800 bcalories. bIf busing ba
bcontinuous bdrip, bcalculate brequired bml/hr bto bprovide b1800 bkcal bwhen busing ba
b1.5 bkcal/ml bformula bat bfull bstrength. b
a. b75 bml/hr b
b. b40 bml/hr b
c. b50 bml/hr b
d. b112 bml/hr b- bcorrect banswers b-The bcorrect banswer bis bc. b50 bml/hr.
Correct bAnswer bExplanation: b
To bcalculate bml bper bhour brequired bto bprovide b1800 bkcal: b1800 bkcal bdivided bby
b1.5 bkcal/ml bformula b= b1200 bml bof b1.5 bkcal bformula brequired. b1200 bml bdivided
bby b24 bhours bper bday b= b50 bml/hour bis brequired bto bprovide b1800 bkcals.
Incorrect bAnswers bExplanation: b
All bother banswers bare bincorrect busing bthe bgiven brationale.
When btaking ba bMAO binhibitor, bwhich bof bthe bfollowing bis ban bacceptable bmeal? b
a. bbaked bchicken bbreast, btossed bsalad, borange bjuice b
b. breuben bsandwich, bapple, bmilk b
c. bbaked bsalmon bwith bsoy bsauce, basparagus, bwine b
d. bgrilled bcheddar bcheese bsandwich, btossed bsalad, bcoffee b- bcorrect banswers b-
The bcorrect banswer bis bA
Correct bAnswer bExplanation: b
VERIFIED ANSWERS
You bhave bpurchased b35 bpounds bof bgreen bbeans bwith ba b23% bwaste. bHow bmany
b4 boz. bportions bwill bbe bprepared? b
a. b204-4 boz. bportions b
b. b107-4 boz. bportions b
c. b150-4 boz. bportions b
d. b181-4 boz. bportions b- bcorrect banswers b-The bcorrect banswer bis bB. b107-4 boz.
Correct bAnswer bExplanation: b
Asking bfor bthe bedible bportion. bTo bcalculate bdetermine byield b(100 b- b23% b= b77%
byield); bmultiply b35 blbs b(AP) bby b77% b(yield) b= b26.95 blbs; b26.95 blbs bx b16 boz/lb
b= b431.2 boz bdivided bby b4 boz. bserving b= b107-4 boz. bportions.
Incorrect bAnswers bExplanation: b
, This bquestion bis basking bfor bthe bEP b(edible bportion) bafter bpreparing bthe bfood. bIf
byou bwere basked bfor bthe bAP b(as bpurchased bamount) byou bwould bdivide bthe
bedible bportion bby bthe byield.
Which bstep bof bthe bNutrition bCare bProcess bwould binclude bdeveloping bPES
bstatements? b
a. bNutrition bAssessment b
b. bNutrition bDiagnosis b
c. bNutrition bIntervention b
d. bNutrition bMonitoring b& bEvaluation b- bcorrect banswers b-The banswer bis bb.
bNutrition bDiagnosis
bCorrect bAnswer bExplanation: b
Nutrition bDiagnosis bis bthe bsecond bstep bof bthe bfour bstep bNutrition bCare bProcess
b(NCP). bThis bstep binvolves bidentifying bexisting bnutrition bproblems bas bwell bas brisk
bfor bnutrition bproblems. bThe bPES bstatement bsummarizes bthe bNutrition bDiagnosis.
bPES bstands bfor bProblem, bEtiology, band bSigns b& bSymptoms.
Incorrect bAnswers bExplanation: b
All bother bchoices bare bsteps bof bthe bNCP. bThese bdo bnot binclude bcreating bPES
bstatements.
You bhave bcalculated bthat ba btube bfed bpatient brequires b1800 bcalories. bIf busing ba
bcontinuous bdrip, bcalculate brequired bml/hr bto bprovide b1800 bkcal bwhen busing ba
b1.5 bkcal/ml bformula bat bfull bstrength. b
a. b75 bml/hr b
b. b40 bml/hr b
c. b50 bml/hr b
d. b112 bml/hr b- bcorrect banswers b-The bcorrect banswer bis bc. b50 bml/hr.
Correct bAnswer bExplanation: b
To bcalculate bml bper bhour brequired bto bprovide b1800 bkcal: b1800 bkcal bdivided bby
b1.5 bkcal/ml bformula b= b1200 bml bof b1.5 bkcal bformula brequired. b1200 bml bdivided
bby b24 bhours bper bday b= b50 bml/hour bis brequired bto bprovide b1800 bkcals.
Incorrect bAnswers bExplanation: b
All bother banswers bare bincorrect busing bthe bgiven brationale.
When btaking ba bMAO binhibitor, bwhich bof bthe bfollowing bis ban bacceptable bmeal? b
a. bbaked bchicken bbreast, btossed bsalad, borange bjuice b
b. breuben bsandwich, bapple, bmilk b
c. bbaked bsalmon bwith bsoy bsauce, basparagus, bwine b
d. bgrilled bcheddar bcheese bsandwich, btossed bsalad, bcoffee b- bcorrect banswers b-
The bcorrect banswer bis bA
Correct bAnswer bExplanation: b
