CADUCEUS NUTRITION EXAM QUESTIONS
AND 100% CORRECT ANWERS!!
Which of the following is not considered a role in nutrients
Increase appetite
which of the following is an energery-yeiliding (contains calories nutiets
carbohydrates
which macronutrient is the most energy dense
Fats
Recommended dietary allowance minimum dietary requirements totable upper intake and
adequate intakes are all in part of what
DRI
What term of food label describes the amount that a person eats
serving size
An ingredient list states that a food product contains tomatoes, water, vinegar, sugar and
salt which of these ingredients is present in the smallest amount
salt
what refers to the proprtions of muslce bone fat and other tissues that make up a persons
total body weight
body composition
How many calories are in a food that contains 30 grams of carbohydarate, 8 gram proten
and 3 gram fat
179
, 100 gram of pork sausage offers about the same amount of proten as 100 grams of
mackeral but the susage contains 324 coarlores while the mackeral contains 124 calories
the mackeral is an example of what
nutrient density
A major guildline for my plate is to aim for hlaf your plate to consisit of
fruits and vegtbales
food guides are designed to sort food into groups based on their
nutrient content
excess fat around the _____ reprents a greater risk to health than exess fat eleswhere on the
body
centeral abdomine waist
which of the following is not an approved health clam for food packagign
protein for muscle strength
you are weighing a body buidler and accroding to the BMI values he appers to be obses
which of the foloinwg would you likey condlue
his muscle weight is propbably responsibel for the elevated svcael
the daily value for which of the follwoing minerals must be listed on the current food lable
calcium and iron
which of the following regers to individual level requriements you can use for diet planning
recommended dietary allowmances
what does a body mass index of 20-24.9 in an adult indicate
normal weight
it is recommended that americans eat foods in moderatiion what does this refer to
a diet includin all foods but none in excess
AND 100% CORRECT ANWERS!!
Which of the following is not considered a role in nutrients
Increase appetite
which of the following is an energery-yeiliding (contains calories nutiets
carbohydrates
which macronutrient is the most energy dense
Fats
Recommended dietary allowance minimum dietary requirements totable upper intake and
adequate intakes are all in part of what
DRI
What term of food label describes the amount that a person eats
serving size
An ingredient list states that a food product contains tomatoes, water, vinegar, sugar and
salt which of these ingredients is present in the smallest amount
salt
what refers to the proprtions of muslce bone fat and other tissues that make up a persons
total body weight
body composition
How many calories are in a food that contains 30 grams of carbohydarate, 8 gram proten
and 3 gram fat
179
, 100 gram of pork sausage offers about the same amount of proten as 100 grams of
mackeral but the susage contains 324 coarlores while the mackeral contains 124 calories
the mackeral is an example of what
nutrient density
A major guildline for my plate is to aim for hlaf your plate to consisit of
fruits and vegtbales
food guides are designed to sort food into groups based on their
nutrient content
excess fat around the _____ reprents a greater risk to health than exess fat eleswhere on the
body
centeral abdomine waist
which of the following is not an approved health clam for food packagign
protein for muscle strength
you are weighing a body buidler and accroding to the BMI values he appers to be obses
which of the foloinwg would you likey condlue
his muscle weight is propbably responsibel for the elevated svcael
the daily value for which of the follwoing minerals must be listed on the current food lable
calcium and iron
which of the following regers to individual level requriements you can use for diet planning
recommended dietary allowmances
what does a body mass index of 20-24.9 in an adult indicate
normal weight
it is recommended that americans eat foods in moderatiion what does this refer to
a diet includin all foods but none in excess
